Type what you have

Ingredients

• ✓ chicken wing
• salt
• pepper

Instructions

1. 1 Put the chicken wings in the ActiFry. Close the lid.
2. 2 Leave to cook for 12 minutes. Add salt and pepper to taste.
3. 3 If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

By T-fal Canada

Ingredients

• ✓ chicken wing
• hot pepper sauce
• butter
• white vinegar
• flour

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
5. 5 Cook and stir until butter melts, about 5 minutes.
6. 6 Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
7. 7 Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

By Jim M

Ingredients

• ✓ chicken wing
• oil
• olive oil
• lemon pepper seasoning

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
3. 3 Stir olive oil and lemon-pepper seasoning together in a bowl; set aside.
4. 4 Fry wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
5. 5 Toss hot wings with lemon-pepper mixture to coat.
6. 6 Enjoy!

By FleurSweetLoves

Ingredients

• ✓ chicken wing
• brown sugar
• mustard
• soy sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, mustard, and soy sauce together in a bowl. Transfer 1/4 cup to a small bowl for basting; cover and refrigerate until needed.
3. 3 Pour remaining marinade into a resealable bag. Add wings, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours, or overnight.
4. 4 When ready to cook, preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Remove wings from the marinade, shake off any excess, and transfer them to the prepared baking sheet. Discard the remaining marinade.
5. 5 Bake in the preheated oven for 30 minutes. Baste wings with reserved marinade, then continue to cook, basting every 10 minutes, until chicken is no longer pink at the bone and the juices run clear, about 30 more minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
6. 6 Serve and enjoy!

By Rebecca O- hingham, MA

Ingredients

• ✓ chicken wing
• butter
• hot sauce
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat grill for high heat.
2. 2 Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3. 3 Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4. 4 Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

By ecarley

Ingredients

• ✓ chicken wing
• soy sauce
• salad dressing
• butter
• hot pepper sauce
• soy sauce

Instructions

1. 1 To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4. 4 Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5. 5 Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6 Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

By PartyFil-Grillmaster

Ingredients

• ✓ chicken wing
• hot sauce
• cola-flavored carbonated beverage
• cayenne pepper
• black pepper
• soy sauce

Instructions

1. 1 Preheat a grill to medium heat.
2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Ingredients

• ✓ chicken wing
• peanut oil
• butter
• lemon pepper seasoning
• pearl onion

Instructions

1. 1 Heat oil in a deep fryer or large saucepan at 350 degrees F (175 degrees C).
2. 2 Whisk butter and lemon pepper seasoning together in a large bowl.
3. 3 Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
4. 4 Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
5. 5 Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

By EatThis

Ingredients

• ✓ chicken wing
• olive oil
• lemon pepper seasoning
• garlic powder
• paprika

Instructions

1. 1 Whisk olive oil, 2 teaspoons lemon-pepper seasoning, paprika, and garlic powder together in a bowl. Add wings and toss to coat.
2. 2 Sprinkle remaining 1 teaspoon lemon-pepper seasoning over the wings and let sit for 5 minutes while you preheat the air fryer to 360 degrees F (180 degrees C).
3. 3 Stand wings up along the sides of the air fryer basket making sure to not overcrowd.
4. 4 Cook wings in the air fryer until chicken is no longer pink at the bone and the juices run clear, for 25 minutes. After the timer goes off, let wings sit inside the closed basket for 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ chicken wing
• brown sugar
• soy sauce
• teriyaki sauce
• honey hickory barbeque sauce
• black food coloring

Instructions

1. 1 Whisk brown sugar, soy sauce, teriyaki sauce, and barbecue sauce together in a large glass bowl until sugar is dissolved. Add black food coloring in small amounts, stirring until you get the desired color.
2. 2 Pierce wings liberally with a fork; add to sauce. Cover the bowl with plastic wrap; marinate in the refrigerator, 1 hour to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C). Transfer chicken and marinade to a large baking dish.
4. 4 Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near but not touching the bone should read 165 degrees F (74 degrees C).

By gopintos

Ingredients

• ✓ chicken wing
• peanut oil
• hot pepper sauce
• butter
• garlic powder
• black pepper

Instructions

1. 1 Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
2. 2 Gently add wings, one at a time, to the hot oil. Stir carefully to assure the wings do not stick together. Fry chicken wings in the preheated oil until cooked through and floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
3. 3 Stir hot pepper sauce, melted butter, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add cooked wings to the sauce and turn to coat; transfer to a serving platter.

By ieetcows

Ingredients

• ✓ chicken wing
• olive oil
• cayenne pepper sauce
• butter
• vinegar
• garlic powder
• cayenne pepper

Instructions

1. 1 Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).
2. 2 Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.
3. 3 Arrange 1/2 of the wings in a single layer in the air fryer basket.
4. 4 Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
5. 5 While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
6. 6 Pour sauce over cooked wings and toss to coat.

By Nicole Russell

Ingredients

• ✓ chicken wing
• hot sauce
• honey
• butter
• cayenne pepper
• garlic salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat. Lightly oil the grill grate.
2. 2 Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.
3. 3 Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.
4. 4 Pour hot sauce over chicken and stir to coat.

By Lisa I

Ingredients

• ✓ chicken wing
• salt
• pepper
• vegetable oil
• butter
• hot pepper sauce
• white vinegar

Instructions

1. 1 Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
2. 2 Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
3. 3 Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
4. 4 Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

By Nancy Blair

Ingredients

• ✓ chicken wing
• cayenne pepper
• salt
• black pepper
• honey
• butter
• hot sauce

Instructions

1. 1 Preheat an outdoor grill to medium heat and lightly oil the grate.
2. 2 Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
3. 3 Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
4. 4 Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
5. 5 Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.

By MMMMFOOD1

Ingredients

• ✓ chicken wing
• cooking spray
• vegetable oil
• wing sauce
• carrot
• celery
• blue cheese salad dressing

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2. 2 Heat vegetable oil in a large pot or deep fryer to 375 degrees F (190 degrees C).
3. 3 Rinse wings in a colander and pat very dry with paper towels. Deep-fry wings in batches of 5 or 6 until partially cooked, about 10 minutes; drain on paper towels and let wings cool slightly. Return wings to the hot oil and fry a second time until golden brown, 6 to 8 minutes per batch. Drain on paper towels.
4. 4 Transfer wings to a large mixing bowl and toss with hot wing sauce to coat. Use tongs to transfer wings to prepared baking sheet in a single layer. Brush wings with any leftover wing sauce.
5. 5 Bake in the preheated oven until surface of wings is nearly dry, about 15 minutes. Serve on platters with carrot sticks, celery sticks, and blue cheese dressing.

By Keri

Ingredients

• ✓ chicken wing
• vegetable oil
• butter
• white vinegar
• hot pepper sauce
• salt
• pepper

Instructions

1. 1 Heat the oil in a large skillet or deep fryer to 375 degrees F (190 degrees C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.
2. 2 Melt the butter in a large skillet. Stir in the, vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

By Ginger

Ingredients

• ✓ chicken wing
• vegetable oil
• margarine
• hot sauce
• garlic
• onion soup mix
• lemon juice
• basil

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Ingredients

• ✓ chicken wing
• olive oil
• garlic
• hot pepper sauce
• white sugar
• vegetable oil
• green onion

Instructions

1. 1 Chill a metal bowl in the freezer.
2. 2 Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 2 to 3 minutes. Add hot sauce and sugar to garlic; cook and stir until mixture is reduced and bubbling, about 5 minutes.
3. 3 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cook wings in the hot oil until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. 4 Remove wings from hot oil using a slotted spoon and transfer to the chilled bowl. Add garlic-hot sauce to wings and toss to coat. Transfer coated wings to a serving platter and garnish with green onion.

By wilber

Ingredients

• ✓ chicken wing
• cooking spray
• all-purpose flour
• paprika
• salt
• cayenne pepper
• hot pepper wing sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. 2 Mix flour, paprika, salt, and cayenne pepper together in a bowl.
3. 3 Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
4. 4 Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.
5. 5 Combine hot wings and hot sauce in a large bowl; toss until evenly coated.

By Howard

Ingredients

• ✓ chicken wing
• olive oil
• garlic
• chili powder
• garlic powder
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add chicken wings; reseal and shake to coat. Arrange chicken wings on a baking sheet.
3. 3 Cook chicken wings in the preheated oven until crisp and cooked through, about 30 to 45 minutes.
4. 4 Serve hot and enjoy!

By Kristin C

Ingredients

• ✓ chicken wing
• salt
• dijon mustard
• yellow mustard
• honey
• cider vinegar
• salt
• black pepper
• hot pepper sauce

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
2. 2 Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
3. 3 Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
4. 4 Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.

By John Mitzewich

Ingredients

• ✓ chicken wing
• seasoned salt
• all-purpose flour
• salt
• black pepper
• cayenne pepper
• paprika
• vegetable oil
• buffalo wing sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Season chicken wings lightly with seasoned salt.
3. 3 Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
4. 4 Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
5. 5 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
6. 6 Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
7. 7 Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
8. 8 Serve and enjoy!

By cruch9

Ingredients

• ✓ chicken wing
• salt
• black pepper
• butter
• hot sauce
• brown sugar
• onion powder
• garlic powder
• cayenne pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
3. 3 Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
4. 4 Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
5. 5 Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
6. 6 Put wings in a large bowl; pour sauce over wings and toss to coat.

By Aparna Pathak Nambiar

Ingredients

• ✓ chicken wing
• butter
• garlic
• parmesan cheese
• parsley
• oregano
• paprika
• salt
• black pepper

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
2. 2 Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.
3. 3 Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
4. 4 Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
5. 5 Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over.
6. 6 Arrange in the prepared baking dish. Drizzle any remaining butter on top.
7. 7 Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
8. 8 Enjoy!

By MARKANDANGIE

Ingredients

• ✓ chicken wing
• onion
• honey
• brown sugar
• soy sauce
• butter
• mustard powder
• garlic

Instructions

1. 1 Combine onion, honey, brown sugar, soy sauce, butter, mustard powder, and garlic together in a saucepan over medium heat; cook until hot, about 5 minutes.
2. 2 Arrange wings in an even layer in a shallow baking dish; pour sauce over wings and toss to coat. Cover dish with plastic wrap and marinate in the refrigerator for 1 hour to overnight.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until wings no longer pink at the bone and juices run clear, turning occasionally, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By malcriada

Ingredients

• ✓ chicken wing
• cooking spray
• all-purpose flour
• cayenne pepper
• garlic powder
• salt
• butter
• hot pepper sauce

Instructions

1. 1 Line a baking sheet with aluminum foil, and lightly grease with cooking spray.
2. 2 Place flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add chicken wings, seal the bag, and toss until well coated with the flour mixture.
3. 3 Transfer wings to the prepared baking sheet and refrigerate for at least 1 hour.
4. 4 Preheat the oven to 400 degrees F (200 degrees C).
5. 5 While the oven is preheating, whisk together melted butter and hot sauce in a small bowl.
6. 6 Dip wings into butter mixture, and place back on the baking sheet.
7. 7 Bake in the preheated oven for 20 minutes. Flip wings and continue to cook until crispy on the outside and no longer pink in the center, about 25 more minutes.

By Leesah

Ingredients

• ✓ chicken wing
• hot pepper sauce
• butter
• worcestershire sauce
• oregano
• onion powder
• garlic powder
• butter
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

By amylrowe

Ingredients

• ✓ chicken wing
• baking powder
• salt
• black pepper
• paprika
• honey
• sriracha sauce
• rice vinegar
• sesame oil
• sesame seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
2. 2 Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
3. 3 Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat.
4. 4 Arrange wings on the rack of the prepared baking sheet.
5. 5 Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
6. 6 For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.
7. 7 Transfer wings to a serving platter and sprinkle sesame seeds over the top.

By John Mitzewich

Ingredients

• ✓ chicken wing
• cooking spray
• parmesan cheese
• bread crumb
• garlic powder
• onion powder
• black pepper
• salt
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and generously spray with cooking spray.
3. 3 Mix Parmesan cheese, bread crumbs, garlic powder, onion powder, black pepper, and salt in a bowl.
4. 4 Dip chicken wings in melted butter; press into bread crumb mixture until well-coated. Arrange wings on the prepared baking dish.
5. 5 Bake in preheated oven until golden brown, about 20 minutes. Flip chicken wings and continue baking until evenly browned and no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Lisa