Type what you have

Ingredients

• ✓ cheddar cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Shred generous amounts cheese.
3. 3 Arrange cheese in 24 small heaps on the prepared baking sheets.
4. 4 Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

By pchow98

Ingredients

• ✓ cheddar cheese
• pork sausage
• baking mix

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ cheddar cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Preheat the broiler.
2. 2 Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
3. 3 Broil 5 to 10 minutes, or until the bacon is evenly brown.

By Meg

Ingredients

• ✓ cheddar cheese
• breakfast sausage
• buttermilk baking mix

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
3. 3 Roll into balls about 1 to 1 ½ inches in diameter. Roll balls in any excess baking mix to coat.
4. 4 Place on a nonstick baking sheet and bake in the preheated oven until golden brown and cooked through, about 18 to 22 minutes.

By Elaine Harper

Ingredients

• ✓ cheddar cheese
• crescent roll
• hot dog

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Separate dough into 8 triangles. Roll 1 dough triangle a bit larger; sprinkle 1 ½ teaspoons Cheddar cheese over top. Lay 1 hot dog at base of dough triangle; roll dough around hot dog. Transfer rolled hot dog to a baking sheet. Repeat with remaining dough triangles, cheese, and hot dogs.
3. 3 Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

By Travelgoddess

Ingredients

• ✓ cheddar cheese
• ground pork sausage
• biscuit baking mix

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.
3. 3 Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.
4. 4 Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

By Stephanie

Ingredients

• ✓ cheddar cheese
• egg
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
2. 2 Beat eggs together in a bowl; stir in Cheddar cheese and jalapeños. Pour into the prepared baking dish.
3. 3 Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

By ApeBoy

Ingredients

• ✓ cheddar cheese
• cream cheese
• chili without beans

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
3. 3 Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.

By MIDWESTCINCY

Ingredients

• ✓ cheddar cheese
• cream cheese
• sour cream

Instructions

1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Ingredients

• ✓ cheddar cheese
• baking mix
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ cheddar cheese
• ground beef
• onion soup mix
• crescent roll

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
3. 3 Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
4. 4 Bake in preheated oven until golden brown, about 15 minutes.

By naylor1234

Ingredients

• ✓ cheddar cheese
• cream cheese
• beer
• ranch dressing mix

Instructions

1. 1 Mix cream cheese, Cheddar cheese, beer, and ranch dressing mix together until well combined. Cover and chill in the refrigerator for at least 3 hours, or overnight.

By MissaLissa

Ingredients

• ✓ cheddar cheese
• butter
• paprika
• all-purpose flour
• green olive

Instructions

1. 1 Allow cheese to sit out until it is at room temperature.
2. 2 Preheat the oven to 375 degrees F (190 degrees C).
3. 3 Mix together cheese, butter, and paprika in a large bowl using a pastry blender. Gradually mix in flour using the pastry blender, then switch to your hands until dough forms a solid, smooth ball that is crumbly when pulled apart. If dough appears too dry, add more shredded cheese.
4. 4 Pinch off a small piece of dough and wrap it around an olive. Roll gently between your palms to smooth dough and seal olive inside. Place onto an ungreased cookie sheet. Repeat with remaining dough and olives. Cover olives and place into the refrigerator to firm up, about 10 minutes.
5. 5 Bake in the preheated oven until browned, 20 to 25 minutes. Serve hot or at room temperature.

By M Hammond

Ingredients

• ✓ cheddar cheese
• puff pastry
• dijon mustard
• deli ham

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread with mustard and cover with Cheddar cheese slices, leaving a 1-inch border. Add a layer of ham slices on top. Roll puff pastry up tightly like a jelly roll.
3. 3 Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
4. 4 Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

By Annika

Ingredients

• ✓ cheddar cheese
• cream cheese
• jalapeno pepper
• bacon

Instructions

1. 1 Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.
3. 3 Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped jalapeño peppers on the prepared baking sheet.
4. 4 Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.
5. 5 Serve poppers hot with your favorite dipping sauce. Enjoy!

By videogator

Ingredients

• ✓ cheddar cheese
• garlic powder
• cayenne pepper
• hot sauce
• beer

Instructions

1. 1 Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
2. 2 Refrigerate for at least 30 minutes before serving.

By germanyjess

Ingredients

• ✓ cheddar cheese
• ham
• cream cheese
• green onion

Instructions

1. 1 Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds.
2. 2 Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.
3. 3 Slice the logs into 1/4- to 1/3-inch wide rings. Arrange roll ups flat on a large serving platter. Cover and chill until serving.

By Julie

Ingredients

• ✓ cheddar cheese
• cream cheese
• ranch dressing mix
• beer

Instructions

1. 1 Combine cream cheese and dressing mix in a medium bowl. Stir in Cheddar cheese, and then beer. The mixture will appear mushy.
2. 2 Cover bowl, and refrigerate for at least 3 hours, overnight if possible.

By Michaeleen

Ingredients

• ✓ cheddar cheese
• cream cheese
• ranch dressing mix
• pecan

Instructions

1. 1 Mash cream cheese in a medium sized bowl. Mix dressing mix and Cheddar cheese into cream cheese. Shape the mixture into a ball. Roll the cheese ball in the chopped nuts. Refrigerate covered until ready to serve.

By EXPLORE725

Ingredients

• ✓ cheddar cheese
• pork sausage
• baking mix
• cream cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ cheddar cheese
• ground beef
• mayonnaise
• onion soup mix
• dinner roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
3. 3 Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
4. 4 Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.

By Kathy Bezemes Walstrom

Ingredients

• ✓ cheddar cheese
• pecan
• green onion
• mayonnaise
• raspberry jalapeno jelly

Instructions

1. 1 Place pecans in the bowl of a food processor; pulse until very finely ground.
2. 2 Combine pecans, Cheddar cheese, green onions, and mayonnaise in a large bowl until mixture holds together; shape into a ball. Transfer to a serving platter; top with jelly.

By Rose Mary

Ingredients

• ✓ cheddar cheese
• cream cheese
• ranch dressing mix
• pecan
• pecan

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
3. 3 Roll in chopped pecans to coat surface.
4. 4 Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

By Allrecipes

Ingredients

• ✓ cheddar cheese
• cream cheese
• taco seasoning mix
• jalapeno pepper
• bread crumb

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
2. 2 Blend cream cheese, Cheddar cheese, and seasoning mix together in a bowl. Spread mixture into jalapeño halves and arrange onto the prepared baking sheet. Sprinkle bread crumbs over cheese filling.
3. 3 Bake in the preheated oven until peppers are just tender, 20 to 30 minutes.

By SANDYBREIT

Ingredients

• ✓ cheddar cheese
• chicken chunk
• cream cheese
• buffalo wing sauce
• ranch dressing

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.
3. 3 Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

By Nick Weaver

Ingredients

• ✓ cheddar cheese
• salsa
• sour cream
• cream cheese
• ranch dressing mix
• flour tortilla

Instructions

1. 1 Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve.
2. 2 To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter.

By Doreen

Ingredients

• ✓ cheddar cheese
• bacon
• potato nugget
• hot pepper sauce
• toothpick

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. 2 Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.
3. 3 Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.
4. 4 Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
5. 5 Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

By pinklady

Ingredients

• ✓ cheddar cheese
• chicken breast
• ranch dressing
• sour cream
• hot sauce

Instructions

1. 1 Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
2. 2 Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
3. 3 Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

By carin

Ingredients

• ✓ cheddar cheese
• cream cheese
• hot pepper sauce
• chicken
• ranch salad dressing

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.
3. 3 Spread into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
5. 5 Serve and enjoy!

By ASCBRADY

Ingredients

• ✓ cheddar cheese
• chicken breast
• cream cheese
• hot pepper sauce
• ranch dressing

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
3. 3 Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.
4. 4 Bake in the preheated oven until cheese is bubbling, about 10 minutes.

By Shauna