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Grape Jelly Meatballs
Appetizer American

Grape Jelly Meatballs

4.8

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  3. 3 Place meatballs in a slow cooker and top with grape jelly mixture.
  4. 4 Cook on Low for 3 to 4 hours.
  5. 5 Serve warm and enjoy!

By whatsup12399

Spicy Glazed Pecans
Appetizer American

Spicy Glazed Pecans

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with aluminum foil or parchment paper.
  2. 2 Combine sugar, water, and cayenne pepper in a saucepan over medium heat; stir. Bring to a boil; boil 2 minutes. Off heat, gently stir in pecans until evenly coated and sugar mixture begins to thicken. Transfer pecans to the prepared baking pan; spread until even.
  3. 3 Bake in the preheated oven until browned, about 15 minutes. Cool nuts. Transfer to a resealable plastic bag; gently toss to remove any excess glaze. Serve warm or store in an airtight container.

By FAIRUZAH

Bacon-Wrapped Bratwurst
Appetizer American

Bacon-Wrapped Bratwurst

4.6

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Poke bratwurst several times with a small fork and place into a saucepan. Pour in beer and bring to a boil. Reduce heat to medium and simmer for 15 minutes. Remove bratwurst from beer and allow to cool to room temperature.
  2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
  3. 3 Toss brown sugar and cayenne pepper together in a large bowl and set aside.
  4. 4 Cut each boiled bratwurst into thirds. Wrap each piece with 1/2 strip bacon; secure with a toothpick. Toss bacon wrapped bratwurst with cayenne mixture to coat, then place on the prepared baking sheet.
  5. 5 Bake in the preheated oven until bacon is brown and crisp, 25 to 35 minutes.

By Ssharp

Spicy Party Pretzels
Appetizer American

Spicy Party Pretzels

4.8

Prep
10 min
Cook
120 min
Total
130 min

Instructions

  1. 1 Preheat the oven to 200 degrees F (95 degrees C).
  2. 2 Mix vegetable oil, dry ranch dressing mix, garlic salt, and cayenne pepper together In a medium bowl.
  3. 3 Place pretzels in a medium baking dish; coat with vegetable oil mixture.
  4. 4 Bake pretzels in the preheated oven, stirring occasionally, until toasted and crispy, about 2 hours.

By K Tansey

Flamin' Hot Fried Pickles
Appetizer American

Flamin' Hot Fried Pickles

Prep
5 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. 2 Place beaten egg in a flat dish.
  3. 3 Place Cheetos® and cayenne in a food processor. Pulse until crumbs are achieved. Pour into a separate bowl.
  4. 4 Dip a pickle slice in the egg and coat with Cheetos® crumb mixture. Transfer to a plate. Repeat with remaining pickle slices.
  5. 5 Fry pickle slices in the hot oil, working in batches, for 3 minutes. Transfer to a paper towel-lined plate and let sit for 2 minutes for final crisping.

By Soup Loving Nicole

Air Fryer Spicy Roasted Peanuts
Appetizer American

Air Fryer Spicy Roasted Peanuts

4.2

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat an air fryer to 320 degrees F (160 degrees C).
  2. 2 Whisk together olive oil, seafood seasoning, and cayenne pepper in a large bowl. Add peanuts and stir to coat. Transfer to the air fryer basket.
  3. 3 Cook in the preheated air fryer for 10 minutes. Toss and continue cooking for 10 minutes more.
  4. 4 Remove the basket from the air fryer. Season peanuts with salt, toss, and cook for 5 minutes more. Transfer peanuts to a paper towel-lined plate and let cool.

By Soup Loving Nicole

Basic Easy Chicken Wings
Appetizer American

Basic Easy Chicken Wings

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat grill for high heat.
  2. 2 Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. 3 Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
  4. 4 Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

By ecarley

Spicy Pretzels
Appetizer American

Spicy Pretzels

4.7

Prep
5 min
Cook
Total
125 min

Instructions

  1. 1 Mix together oil, dressing mix, garlic salt, cayenne, and lemon pepper in a small bowl until combined.
  2. 2 Place pretzels in a large resealable plastic bag. Pour in ranch dressing mixture. Seal the bag and shake to coat. Allow pretzels to marinate for about 2 hours before serving. Shake occasionally to maintain coating.

By Valarie

Spicy Ranch Cauliflower Crackers
Appetizer American

Spicy Ranch Cauliflower Crackers

4.6

Prep
20 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper and a strainer with cheesecloth; set aside.
  2. 2 Place riced cauliflower in a microwave-safe bowl. Cover the bowl and heat in the microwave for 3 to 4 minutes. Transfer to the prepared strainer and allow to cool for 15 minutes. Gather the edges of the cheesecloth, twist, and squeeze moisture out of cooled cauliflower.
  3. 3 Combine cauliflower, egg, ranch mix, and cayenne pepper in a large bowl; mix well. Stir in Parmesan cheese until incorporated.
  4. 4 Use a small cookie scoop to portion cauliflower mixture onto the prepared cookie sheet. Flatten with a small rolling pin, a cup, or your hand to about 1/16-inch thickness. (The thinner the dough, the crispier the cracker.)
  5. 5 Bake crackers in the preheated oven for 10 minutes. Flip, then continue baking for 10 more minutes. Cool crackers on a wire rack.

By My Hot Southern Mess

Grilled Buffalo Wings
Appetizer American

Grilled Buffalo Wings

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat a grill to medium heat.
  2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
  3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Glazed Spicy Cinnamon Pecans
Appetizer American

Glazed Spicy Cinnamon Pecans

4.8

Prep
10 min
Cook
20 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
  3. 3 Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat.
  4. 4 Spread coated pecans on the buttered baking sheet.
  5. 5 Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.

By Arlene Verret Noble

Skillet-Popped Lentils with Parsley
Appetizer American

Skillet-Popped Lentils with Parsley

3.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat oil in a skillet over medium heat. Pour in lentils; cook and stir constantly until plump and coated with oil, about 5 minutes. Stir in cayenne pepper, salt, and pepper until lentils are brown around the edges, 5 to 7 minutes. Mix in parsley; remove popped lentils from pan and serve.

By Megan Olson

Air Fryer Chickpeas
Appetizer American

Air Fryer Chickpeas

4.2

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat air fryer to 400 degrees F (200 degrees C). Spray the air fryer basket with cooking spray or use a parchment liner.
  2. 2 Place chickpeas on a paper towel-lined plate to dry, patting down with another paper towel on top. Add dried chickpeas to a medium bowl, drizzle with avocado oil, sprinkle with Tajin, garlic powder, and cayenne, and toss to coat.
  3. 3 Transfer chickpeas to the air fryer basket, and cook, stirring or shaking halfway through, until you reach your desired crispness, 12 to 15 minutes. Cooking time may vary depending on the brand and size of your air fryer.
  4. 4 Season with salt and allow chickpeas to cool slightly.

By lutzflcat

Beer Cheese Pretzel Dip
Appetizer American

Beer Cheese Pretzel Dip

4.4

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

By SQUASHBLOSSOMGIRL

Flax Seed Crackers
Appetizer American

Flax Seed Crackers

4.5

Prep
20 min
Cook
180 min
Total
680 min

Instructions

  1. 1 Place flax seeds in mixing bowl. Add salt, garlic powder, onion powder, and cayenne. Pour in water. Stir. Cover with plastic wrap. Refrigerate overnight.
  2. 2 Preheat oven to 200 degrees F (95 degrees C). Line a rimmed baking sheeting with a silicone mat or parchment.
  3. 3 Transfer soaked flax seeds to prepared baking sheet. Spread out into a thin, flat rectangle, about 1/8 inch thick, using a spatula. Score the rectangle into about 32 small, rectangles.
  4. 4 Bake in preheated oven until flax seeds have darkened and contracted slightly, about 3 hours. Cool in oven with door ajar. Break into individual crackers.

By John Mitzewich

Million Dollar Dip
Appetizer American

Million Dollar Dip

4.6

Prep
10 min
Cook
10 min
Total
80 min

Instructions

  1. 1 Toast almonds in a saucepan over medium heat until lightly golden.
  2. 2 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned, 8 to 10 minutes. Drain and cool slightly before chopping into bits.
  3. 3 Combine mayonnaise and Cheddar cheese in a mixing bowl. Toss in bacon, green onions, almonds, and cayenne. Stir with a spatula until combined. Wrap and chill in the fridge at least 1 hour before transferring to a serving bowl.

By John Mitzewich

Guinness Beer Cheese Dip
Appetizer American

Guinness Beer Cheese Dip

4.8

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat cheese in slow cooker on High until melted, about 20 minutes.
  2. 2 Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.

By HellYesItsSteve

Coconut and Lime Grilled Kale
Appetizer American

Coconut and Lime Grilled Kale

4.5

Prep
10 min
Cook
5 min
Total
255 min

Instructions

  1. 1 Heat coconut milk in a small saucepan over low heat until lukewarm, about 5 minutes; pour into a large glass bowl. Stir in lime juice, paprika, sea salt, cayenne pepper, and pepper flakes until marinade is smooth.
  2. 2 Add kale to marinade; press down to ensure all leaves are covered. Cover the bowl with plastic wrap; marinate in the refrigerator for 4 hours.
  3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove kale from marinade and shake off excess; discard remaining marinade.
  4. 4 Grill kale leaves, in batches, in a single layer on the preheated grill until edges are slightly crispy and centers are soft, 45 to 60 seconds per side.

By John Wisman

Roasted Spicy Garbanzo Beans
Appetizer American

Roasted Spicy Garbanzo Beans

4.0

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Pour olive oil into an ovenproof pan. Stir in mashed garlic, cumin, and cayenne pepper until well combined. Add garbanzo beans and toss until evenly coated.
  3. 3 Bake in the preheated oven until garbanzo beans turn golden, about 30 minutes.
  4. 4 Remove from the oven and sprinkle with feta cheese and thyme. Serve warm.

By CRAZY4SUSHI

Cajun Deviled Eggs
Appetizer American

Cajun Deviled Eggs

3.8

Prep
20 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
  2. 2 Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
  3. 3 Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.

By Denyse

Sweet and Spicy Almonds
Appetizer American

Sweet and Spicy Almonds

4.8

Prep
10 min
Cook
15 min
Total
85 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
  3. 3 Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
  4. 4 Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened.
  5. 5 Pour the almonds into the sugar and spice mixture, and toss until evenly coated.
  6. 6 Spread onto baking sheets in a single layer, and cool to room temperature.

By katiebecck

Cheese Ring
Appetizer American

Cheese Ring

4.7

Prep
20 min
Cook
Total
140 min

Instructions

  1. 1 Combine Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt in a medium bowl until well blended. Generously coat a ring shaped gelatin mold with cooking spray; spoon cheese mixture into mold, cover, and chill to set for 2 to 3 hours.
  2. 2 Unmold cheese ring onto a serving plate; pour raspberry preserves into center. Arrange crackers around ring.

By WILDLIND

Detroit Hot Honey Wings
Appetizer American

Detroit Hot Honey Wings

4.7

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat an outdoor grill to medium heat and lightly oil the grate.
  2. 2 Pat wings dry with paper towels. Season wings with cayenne, salt, and pepper.
  3. 3 Cook chicken wings on the preheated grill, brushing wings liberally with 1/2 cup honey while cooking, until cooked through and juices run clear, 20 to 30 minutes.
  4. 4 Mix butter, hot sauce, and remaining 1/2 cup honey together in a large bowl.
  5. 5 Remove wings from the grill and immediately toss them in hot honey-butter sauce to coat. Serve wings or return to the grill for 1 minute per side to set sauce.

By MMMMFOOD1