Type what you have

Ingredients

• ✓ green onion
• rice noodle
• ground chicken
• shrimp
• egg
• carrot
• wood fungus mushroom
• white sugar
• salt
• black pepper
• rice paper wrapper
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Soak rice noodles in cold water until soft, about 20 minutes. Drain well; cut into 2-inch long pieces.
3. 3 Combine noodle pieces, chicken, shrimp, eggs, carrot, wood fungus mushrooms, and green onions in a large bowl. Add sugar, salt, and black pepper; stir well.
4. 4 Soak 1 rice paper wrapper in a shallow bowl of warm water to soften, about 15 seconds. Place on a damp cloth laid out on a flat surface.
5. 5 Place 1 tablespoon filling mixture into the center of softened rice paper. Fold the bottom edge into the center, covering filling. Fold in opposing edges and roll up tightly. Repeat with remaining rice paper wrappers, soaking and filling each one individually.
6. 6 Heat oil in a wok or large skillet over medium heat.
7. 7 Working in batches of 3 or 4, fry spring rolls in hot oil until crisp and golden brown on both sides, about 5 minutes. Drain on paper towels.

By agoldstone

Ingredients

• ✓ green onion
• ground pork
• shrimp
• onion
• carrot
• soy sauce
• monosodium glutamate
• salt
• black pepper
• spring roll wrapper
• egg white
• vegetable oil

Instructions

1. 1 Combine ground pork, shrimp, onion, carrots, green onions, soy sauce, MSG, salt, and black pepper in a bowl until well mixed.
2. 2 Place wrappers on a plate; cover with a damp cloth. Place 1 wrapper on a work surface; spoon ground pork filling in a thin line (the width of your little finger) across one side of wrapper, about 1/2 inch from edge. Roll wrapper tightly around filling; seal edges with egg white. Repeat with remaining wrappers, filling, and egg white.
3. 3 Heat oil in a deep heavy pan or deep fryer to 375 degrees F (190 degrees C). Lower lumpia in batches of 3 to 4 carefully into the hot oil; fry, turning once, until rolls float and turn golden brown, about 3 minutes. Drain on paper towels, cut rolls into thirds, if desired. Repeat with remaining lumpia.

By Elise

Ingredients

• ✓ green onion
• vegetable oil
• ground pork
• onion
• garlic
• carrot
• green cabbage
• cilantro
• black pepper
• salt
• garlic powder
• soy sauce
• lumpia wrapper
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Heat 1 tablespoon vegetable oil in a wok or large skillet over high heat. Add pork; cook and stir until crumbly and no longer pink, 5 to 7 minutes. Remove pork from the pan and set aside. Drain grease from the pan, leaving just a thin coating.
3. 3 Add onion and garlic to the pan; cook and stir until fragrant, about 2 minutes.
4. 4 Stir in cooked pork, carrots, green onions, cabbage, and cilantro. Season with pepper, salt, garlic powder, and soy sauce. Remove from the heat, and set aside until cool enough to handle, about 5 minutes.
5. 5 To assemble lumpia: Place 3 heaping tablespoons of filling diagonally near one corner of a lumpia wrapper, leaving a 1 ½ inch space at both ends.
6. 6 Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly and tightly to close.
7. 7 Moisten the other side of the wrapper with water to seal the edge. Transfer to a plate and cover with plastic wrap to retain moisture. Repeat to assemble remaining lumpia.
8. 8 Heat 1/2 inch vegetable oil in a heavy skillet over medium heat for 5 minutes.
9. 9 Slide 3 to 4 lumpia into the hot oil, making sure the seams are facing down. Fry, turning occasionally, until all sides are golden brown, 1 to 2 minutes. Transfer to a paper towel-lined plate to drain. Repeat to fry remaining lumpia.
10. 10 Serve immediately. Enjoy!

By LILQTPINAY23

Ingredients

• ✓ green onion
• active dry yeast
• water
• white sugar
• rice flour
• vegetable shortening
• vegetable oil
• onion
• garlic
• chicken
• soy sauce
• sugar
• salt
• black pepper
• cornstarch

Instructions

1. 1 Dissolve yeast in the water; stir in the sugar and beat in 2 1/2 cups of rice flour to make a soft sponge. Set aside in a warm place to double in bulk, about 40 minutes. Mix in 2 more cups of rice flour and 1/4 cup of shortening and place the dough on a greased work surface; knead in the remaining 1/4 cup of shortening to make a smooth dough. Cut the dough into 15 equal-sized pieces; form each piece into a ball.
2. 2 Heat the vegetable oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes. Stir in the chicken, soy sauce, 2 teaspoons of sugar, green onion, salt, and pepper. If the mixture is juicy, add cornstarch to thicken.
3. 3 Working on a lightly greased work surface, flatten a dough ball into a circle about 4 inches in diameter with the heel of your hand. Place about 1 tablespoon of filling into the center of the dough ball, bring the edges of the dough together at the top, and pinch and twist to seal in the filling. Place each filled dumpling onto waxed paper with the pinched seal at the bottom while you finish the rest of the dumplings.
4. 4 Spray a multi-layered bamboo steamer with cooking spray, place the steamer on top of a large saucepan, and pour in water to several inches below the steamer. Bring the water to a boil.
5. 5 Working in several batches, place 3 or 4 filled buns into each steamer layer without letting the buns touch each other or the edge of the steamer, cover the steamer, and let the buns steam over medium-low heat until puffy and the dough is springy, about 15 minutes per batch. Serve warm.

By MCCACJ

Ingredients

• ✓ green onion
• cream cheese
• mushroom
• bacon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the green onions and cream cheese . Stuff mushroom caps with the cheese mixture. Wrap each mushroom with a half-slice of bacon, and secure with toothpicks. Place on a baking sheet.
3. 3 Bake for 20 minutes in the preheated oven, until the bacon is cooked through.

By Jaida

Ingredients

• ✓ green onion
• chive
• chive
• onion powder
• cream cheese
• yogurt

Instructions

1. 1 In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.

By Tiga

Ingredients

• ✓ green onion
• baking potato
• gouda cheese
• pepperoni sausage

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.
3. 3 Lower oven temperature to 350 degrees F (175 degrees C).
4. 4 Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.
5. 5 Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.
6. 6 Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

By Kathleen

Ingredients

• ✓ green onion
• dried beef
• cream cheese
• sour cream
• ranch dressing mix

Instructions

1. 1 Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
2. 2 Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
3. 3 Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

By RayleneMcC

Ingredients

• ✓ green onion
• cream cheese
• flour tortilla
• black olive
• ham

Instructions

1. 1 Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
2. 2 Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

By jhibbard

Ingredients

• ✓ green onion
• mango
• garlic
• cilantro
• lime juice
• orange juice

Instructions

1. 1 Stir the mangos, green onions, garlic, cilantro, lime juice, and orange juice together in a bowl. Chill at least 1 hour before serving.

By ArizonaAmy

Ingredients

• ✓ green onion
• cream cheese
• ham
• english mustard
• turmeric

Instructions

1. 1 Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

By Dawn Eberly

Ingredients

• ✓ green onion
• bacon
• cream cheese
• mayonnaise
• parmesan cheese

Instructions

1. 1 Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
2. 2 Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

By Lindy Lessard

Ingredients

• ✓ green onion
• sourdough bread
• monterey jack cheese
• butter
• poppy seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bread widthwise into 1-inch slices to within 1/2 inch from the bottom of the loaf. Repeat cuts in opposite direction. Tear cheese slices into small pieces. Place cheese inside cuts of bread.
3. 3 Mix butter, green onions, and poppy seeds. Drizzle over bread, brushing sides of bread with butter mixture. Wrap bread in foil and place on a baking sheet.
4. 4 Bake in the preheated oven for 15 minutes. Unwrap bread and continue to bake until cheese is melted, about 10 minutes.

By Yoly

Ingredients

• ✓ green onion
• cream of shrimp soup
• cream cheese
• shrimp

Instructions

1. 1 Beat softened cream cheese and undiluted cream of shrimp soup together in a medium bow until fluffy. Stir in shrimp.
2. 2 Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

By Judy Easley

Ingredients

• ✓ green onion
• cream cheese
• mayonnaise
• crab meat
• shrimp

Instructions

1. 1 Mix cream cheese and mayonnaise together in a bowl until well combined. Stir in crab, shrimp, and green onion. Cover and chill, 8 hours to overnight.

By Cindy Carnes

Ingredients

• ✓ green onion
• cream cheese
• peach
• jalapeno
• cilantro

Instructions

1. 1 Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.

By lutzflcat

Ingredients

• ✓ green onion
• ground beef
• sausage
• processed cheese
• salsa

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
2. 2 While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.
3. 3 Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.

By Stephanie S

Ingredients

• ✓ green onion
• ham
• cream cheese
• cheddar cheese

Instructions

1. 1 Mix cream cheese and Cheddar cheese in a microwave-safe bowl. Microwave on high heat, stirring frequently, until melted and smooth, about 45 seconds.
2. 2 Lay ham slices flat; spread cheese mixture on top. Place one green onion parallel to one edge of each ham slice. Tightly roll ham slices into thin logs around green onions.
3. 3 Slice the logs into 1/4- to 1/3-inch wide rings. Arrange roll ups flat on a large serving platter. Cover and chill until serving.

By Julie

Ingredients

• ✓ green onion
• tuna
• onion
• ginger root
• jalapeno pepper
• lemon juice
• soy sauce

Instructions

1. 1 Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

By Brian

Ingredients

• ✓ green onion
• artichoke heart
• cream cheese
• crabmeat
• garlic
• lemon juice

Instructions

1. 1 Place artichoke hearts, crab, green onions, garlic, and lemon juice in a food processor and pulse until chopped fairly small. Add cream cheese and puree until smooth.
2. 2 Pour dip into a non-metallic bowl, and chill for 1 hour.
3. 3 Serve with crackers or vegetables.

By Joanne

Ingredients

• ✓ green onion
• black olive
• cheddar cheese
• curry powder
• mayonnaise
• salt
• english muffin

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
3. 3 Spread mixture on English muffins. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Arrange the muffin pieces on a cookie sheet.
4. 4 Bake at 400 degrees F (200 degrees C) for 10 minutes.

By Kim McLarty

Ingredients

• ✓ green onion
• cream cheese
• sour cream
• salt
• dill weed
• garlic
• milk

Instructions

1. 1 In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

By LiquidFrequency

Ingredients

• ✓ green onion
• cream cheese
• mayonnaise
• worcestershire sauce
• lemon juice
• crabmeat

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
3. 3 Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
4. 4 Bake 15 to 20 minutes in the preheated oven. Serve warm.

By Penny

Ingredients

• ✓ green onion
• salmon
• cream cheese
• liquid smoke
• horseradish
• parsley

Instructions

1. 1 Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

By Sue Cowen

Ingredients

• ✓ green onion
• cherry tomato
• salad dressing
• bacon bits
• parmesan cheese
• parsley

Instructions

1. 1 Cut off the top 1/4 of each tomato and a very small slice off of the bottoms, if needed, to sit upright. Scoop out pulp using a baby spoon or grapefruit spoon. Place tomatoes cut-side down on paper towels to drain.
2. 2 Combine salad dressing, bacon bits, green onions, Parmesan cheese, and parsley in a bowl. Spoon evenly into tomatoes. Cover and chill in a refrigerator until ready to serve.

By mamaG

Ingredients

• ✓ green onion
• sour cream
• mayonnaise
• parsley flakes
• dill weed
• seasoned salt

Instructions

1. 1 Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.

By Kate

Ingredients

• ✓ green onion
• cream cheese
• crushed pineapple
• pecan
• green bell pepper
• salt

Instructions

1. 1 Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
2. 2 Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

By Bibi

Ingredients

• ✓ green onion
• cheddar cheese
• mayonnaise
• salt
• garlic salt
• black pepper
• english muffin

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source.
2. 2 Mix together Cheddar cheese, mayonnaise, green onions, salt, garlic salt, and pepper in a bowl. Spread cheese mixture over each English muffin half. Cut muffins into quarters and place them on a baking sheet.
3. 3 Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

By DaveM

Ingredients

• ✓ green onion
• cream cheese
• monterey jack cheese
• bacon
• salsa verde
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place cream cheese and Monterey Jack cheese in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted, about 5 minutes. Transfer to a baking pan.
3. 3 Mix bacon, green salsa, green onions, and jalapeno peppers in with the cheese.
4. 4 Bake dip in the preheated oven until warm and bubbly, 10 to 12 minutes.

By Deb Vesco Roberts

Ingredients

• ✓ green onion
• pork sausage
• processed cheese
• sour cream
• tomato
• green chile pepper

Instructions

1. 1 Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 In a medium saucepan over medium heat, melt processed cheese.
3. 3 Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

By DLEANN