Type what you have

Ingredients

• ✓ hot pepper sauce
• tahini
• olive oil
• lemon juice
• garlic
• cayenne pepper
• cumin
• salt
• sesame oil
• chickpea
• water

Instructions

1. 1 Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.

By Uncle Richard

Ingredients

• ✓ hot pepper sauce
• ✓ hot pepper sauce
• ranch salad dressing
• cayenne pepper
• chili powder

Instructions

1. 1 Gather the ingredients.
2. 2 Combine salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl.
3. 3 Chill in the refrigerator for at least 1 hour.

By PRINCESSCOOK1

Ingredients

• ✓ hot pepper sauce
• cherry tomato
• vodka
• lemon pepper
• celery salt

Instructions

1. 1 Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
2. 2 To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

By JEREMYC

Ingredients

• ✓ hot pepper sauce
• shrimp
• mayonnaise
• onion
• cheddar cheese

Instructions

1. 1 In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

By Therese

Ingredients

• ✓ hot pepper sauce
• ✓ hot pepper sauce
• chicken wing
• garlic powder
• black pepper
• garlic powder
• parmesan cheese
• butter

Instructions

1. 1 Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
2. 2 Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
3. 3 While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
4. 4 When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

By Lynn

Ingredients

• ✓ hot pepper sauce
• queso fresco
• salsa
• cilantro
• jalapeno pepper

Instructions

1. 1 Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.
2. 2 Spread salsa evenly over queso fresco and pour any residual juices around the dish for queso fresco to marinate in. Top with cilantro, jalapeño, and hot sauce. Cover with plastic wrap and let marinate for at least 2 hours, preferably longer.
3. 3 Heat queso fresco in the microwave until slightly softened, about 3 minutes.

By Jillian Eileen

Ingredients

• ✓ hot pepper sauce
• processed cheese
• pork sausage
• hot salsa
• jalapeno pepper

Instructions

1. 1 Melt processed cheese in a slow cooker on Low.
2. 2 Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease.
3. 3 Mix sausage into processed cheese in the slow cooker. Stir in salsa, hot sauce, and jalapeño peppers.
4. 4 Cook on Low for 2 hours; serve hot.

By Brent Berkeypile

Ingredients

• ✓ hot pepper sauce
• ✓ hot pepper sauce
• buttermilk
• chicken breast
• panko bread crumb
• egg substitute
• cooking spray

Instructions

1. 1 Whisk together the buttermilk and 1/2 cup hot pepper sauce in a bowl, and pour into a resealable plastic bag. Add the chicken breast strips, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour or overnight.
2. 2 Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet; set aside. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
3. 3 Place the panko bread crumbs and egg substitute in separate dishes. Gently press the chicken into the bread crumbs to coat and shake off the excess. Dip into the beaten egg, then press into bread crumbs again. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange the breaded chicken on the prepared baking sheet. Spray chicken strips lightly with cooking spray.
4. 4 Bake in the preheated oven for 10 minutes, then gently flip the chicken strips and spray with cooking spray again. Continue baking the chicken until golden brown and no longer pink in the center, about 10 minutes more. Add a dash more of the hot pepper sauce, a return to oven. Bake until the sauce dries, about 5 minutes.

By Kattygirl

Ingredients

• ✓ hot pepper sauce
• butter
• taco seasoning mix
• chili powder
• seasoned salt
• popcorn

Instructions

1. 1 Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.

By barrysbabe30

Ingredients

• ✓ hot pepper sauce
• pumpkin seed
• butter
• salt
• worcestershire sauce
• brown sugar

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
2. 2 Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
3. 3 Bake in preheated oven until crispy, about 45 minutes.

By lotus petal

Ingredients

• ✓ hot pepper sauce
• chicken wing
• butter
• white vinegar
• flour

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Arrange frozen chicken wings in a single layer in a shallow baking dish.
3. 3 Bake in the preheated oven for 25 minutes. Flip wings over and continue to cook until skin is crispy and meat is no longer pink at the bone, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
5. 5 Cook and stir until butter melts, about 5 minutes.
6. 6 Whisk in flour until sauce is smooth, then continue to cook and stir until sauce is thickened, about 5 minutes more.
7. 7 Drain grease from chicken wings and let stand for 5 minutes. Transfer chicken to a large bowl and add sauce. Toss to coat.

By Jim M

Ingredients

• ✓ hot pepper sauce
• cream cheese
• chicken
• ranch salad dressing
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese and hot pepper sauce together in a medium bowl until well blended; stir in chicken, dressing, and Cheddar cheese.
3. 3 Spread into a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until bubbly, about 30 minutes. If oil collects on the top, dab it off using a paper towel.
5. 5 Serve and enjoy!

By ASCBRADY

Ingredients

• ✓ hot pepper sauce
• butter
• all-purpose flour
• cheddar cheese
• salt
• red pepper flakes
• pecan

Instructions

1. 1 Blend together butter and flour in a medium bowl. Mix in Cheddar cheese, salt, red pepper flakes, hot pepper sauce, and pecans. Form dough into a roll and wrap in parchment paper. Refrigerate dough 8 hours to overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Slice dough into very thin wafers and place onto a baking tray.
4. 4 Bake wafers in the preheated oven until crisp, 15 to 20 minutes.

By Melissa Perkins

Ingredients

• ✓ hot pepper sauce
• little smokie sausage
• bacon
• brown sugar
• cola-flavored carbonated beverage
• five-spice powder

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
3. 3 Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
4. 4 Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
5. 5 Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
6. 6 Set the cooker to High, and cook 4 hours. Serve warm.

By lobstah_luva

Ingredients

• ✓ hot pepper sauce
• cooking spray
• chicken chunk
• cheddar cheese
• corn tortilla

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Combine chicken and cheese in a bowl; stir in hot pepper sauce to taste.
3. 3 Warm tortillas one at a time in a skillet over medium heat until flexible, about 10 seconds per side.
4. 4 Spread about 1 heaping tablespoonful of chicken mixture over half of a warmed tortilla. Roll tightly to form a taquito starting at the filled side of the tortilla. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
5. 5 Bake in the preheated oven until golden crisp and to your liking, about 20 to 30 minutes.

By Sarah

Ingredients

• ✓ hot pepper sauce
• chicken breast
• cream cheese
• ranch dressing
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a nonstick skillet over medium heat. Add chicken breasts; cook until juices run clear, about 4 minutes per side. Transfer to a cutting board; cool completely. Shred into strands using a fork.
3. 3 Combine cream cheese, hot pepper sauce, and ranch dressing in a bowl until well blended. Add shredded chicken; mix well. Transfer mixture to a 9x13-inch baking dish; sprinkle Cheddar cheese over top.
4. 4 Bake in the preheated oven until cheese is bubbling, about 10 minutes.

By Shauna

Ingredients

• ✓ hot pepper sauce
• water
• onion
• cream cheese
• mayonnaise
• swiss cheese
• steak sauce

Instructions

1. 1 Place trivet in a multi-functional pressure cooker (such as Instant Pot). Add water.
2. 2 Combine grated onion, cream cheese, mayonnaise, Swiss cheese, steak sauce, and hot pepper sauce in a mixing bowl and transfer to a 1.5-quart round casserole dish. Cover tightly with aluminum foil. Place dish in the pressure cooker on top of the trivet. Close and lock the lid.
3. 3 Turn on the pressure cooker and select Manual function. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually, about 5 minutes. Remove the lid, pull casserole dish out, and remove aluminum foil.
5. 5 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
6. 6 Place casserole dish under the preheated broiler and broil dip until brown and bubbly, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ hot pepper sauce
• bacon
• potato nugget
• cheddar cheese
• toothpick

Instructions

1. 1 Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
2. 2 Lay each slice of bacon onto a work surface. Place a potato nugget in the center of each bacon slice.
3. 3 Cut a slit down the center of each potato nugget and place a piece of Cheddar cheese into the slit. Top each nugget with a dash of hot sauce.
4. 4 Wrap bacon around each nugget, secure with a toothpick, and transfer to the prepared baking sheet.
5. 5 Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

By pinklady

Ingredients

• ✓ hot pepper sauce
• cream cheese
• worcestershire sauce
• cocktail sauce
• shrimp
• green onion
• tomato
• mozzarella cheese

Instructions

1. 1 In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

By Pat

Ingredients

• ✓ hot pepper sauce
• clam
• soda cracker
• garlic powder
• parsley
• butter
• lemon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a saucepan of water to a boil. Cook clams in the boiling water until all shells are open, about 5 minutes.
3. 3 While the clams are cooking, combine crushed crackers, garlic powder, and parsley in a large resealable bag. Seal the bag and crush the mixture until finely ground and well combined.
4. 4 Melt butter in a skillet over medium heat. Add cracker crumb mixture and cook, stirring constantly, until golden brown.
5. 5 Drain clams. Remove and discard the empty half shell from each clam. Transfer full halves to a baking sheet; spoon crumb mixtureinto each shell.
6. 6 Bake in the preheated oven until topping is browned and crispy, 10 to 15 minutes.
7. 7 Serve clams with lemon juice and hot pepper sauce.

By McGee4782

Ingredients

• ✓ hot pepper sauce
• corn tortilla
• mozzarella cheese
• black olive
• avocado

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3. 3 Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
4. 4 Cut the quesadillas into triangles and serve.

By Cody

Ingredients

• ✓ hot pepper sauce
• salmon fillet
• cream cheese
• sour cream
• green onion
• salt
• lemon juice
• worcestershire sauce

Instructions

1. 1 In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2. 2 In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3. 3 Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

By CHRISTINEPAAVOLA

Ingredients

• ✓ hot pepper sauce
• sour cream
• yogurt
• spinach
• onion flakes
• beau monde seasoning
• garlic salt

Instructions

1. 1 In a mixing bowl, combine the sour cream, yogurt, spinach, onion flakes, Beau Monde seasoning ™, garlic salt and hot pepper sauce. Chill until ready to serve.

By BJ ha

Ingredients

• ✓ hot pepper sauce
• shrimp
• crabmeat
• chili sauce
• horseradish
• caper
• cream cheese
• paprika

Instructions

1. 1 Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
2. 2 In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
3. 3 Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.

By Monkibonz

Ingredients

• ✓ hot pepper sauce
• ✓ hot pepper sauce
• butter
• worcestershire sauce
• oregano
• onion powder
• garlic powder
• chicken wing
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
3. 3 Place chicken wings into slow cooker and pour sauce mixture over wings.
4. 4 Cook on High for 1 hour. Reduce heat to Low; cook for 1 hour more.
5. 5 Preheat the oven to 400 degrees F (200 degrees C). Grease several baking sheets.
6. 6 Spread wings onto prepared baking sheets and bake in the preheated oven until wings are crisp and browned, about 30 minutes.
7. 7 Meanwhile, melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

By amylrowe

Ingredients

• ✓ hot pepper sauce
• garlic
• anchovy
• butter
• cream cheese
• feta cheese
• sour cream
• chive
• black pepper

Instructions

1. 1 Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

By Darlene Hinton

Ingredients

• ✓ hot pepper sauce
• mushroom
• butter
• salad dressing mix
• tarragon vinegar
• water
• vegetable oil
• sugar
• garlic

Instructions

1. 1 In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
2. 2 In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
3. 3 Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.

By Kathleen Burton

Ingredients

• ✓ hot pepper sauce
• peanut oil
• chicken wing
• butter
• garlic powder
• black pepper

Instructions

1. 1 Heat oil in a deep-fryer or kettle to 375 degrees F (190 degrees C).
2. 2 Gently add wings, one at a time, to the hot oil. Stir carefully to assure the wings do not stick together. Fry chicken wings in the preheated oil until cooked through and floating gently atop the oil, about 15 minutes. An instant-read thermometer inserted into the thickest part of the wing should read 180 degrees F (82 degrees C).
3. 3 Stir hot pepper sauce, melted butter, garlic powder, and black pepper together in a large mixing bowl until thoroughly combined. Add cooked wings to the sauce and turn to coat; transfer to a serving platter.

By ieetcows

Ingredients

• ✓ hot pepper sauce
• chicken wing
• soy sauce
• salad dressing
• butter
• soy sauce

Instructions

1. 1 To prepare the wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 To make the spicy sauce: Melt butter in a small saucepan over low heat; stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4. 4 Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5. 5 Cook on the preheated grill, turning occasionally, until chicken is golden brown and no longer pink inside, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6 Place grilled wings in a large bowl. Pour prepared spicy butter sauce over wings; toss until well-coated.

By PartyFil-Grillmaster

Ingredients

• ✓ hot pepper sauce
• green olive
• black olive
• green chili
• onion
• tomato
• olive oil
• red wine vinegar
• garlic

Instructions

1. 1 Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.

By Brent Rice