Type what you have

Ingredients

• ✓ black olive
• corn tortilla
• mozzarella cheese
• avocado
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat a large frying pan or griddle over a medium heat. Place one tortilla flat on the frying pan. Cook for 1 minute, then flip the tortilla over.
3. 3 Sprinkle a little more than 1/4 cup cheese on top of tortilla, followed by some olives, avocado, and hot pepper sauce. Place another tortilla on top to make a sandwich; cover with a lid. Cook for 1 minute, then flip the quesadilla. Cook until cheese has melted on the inside; transfer quesadilla to a plate. Repeat with remaining ingredients.
4. 4 Cut the quesadillas into triangles and serve.

By Cody

Ingredients

• ✓ black olive
• chili beef soup
• taco sauce
• onion
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
3. 3 Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
4. 4 Cook in the preheated oven 10 minutes, or until the cheese has melted.

By Betty

Ingredients

• ✓ black olive
• sour cream
• tomato
• green chile pepper
• ranch salad dressing mix
• cheddar cheese

Instructions

1. 1 Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

By Shawn Hoffman Zimmerman

Ingredients

• ✓ black olive
• monterey jack cheese
• tomato
• green chile
• green onion
• white corn
• salad dressing

Instructions

1. 1 In a 2 quart bowl or larger, combine the Monterey Jack cheese, black olives, tomatoes, chilies, onions and corn. Pour in salad dressing, and stir to coat. Dressing may be adjusted to suit your taste.

By Judi

Ingredients

• ✓ black olive
• cheddar cheese
• mayonnaise
• jalapeno pepper
• garlic powder
• hot pepper sauce
• tomato
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
3. 3 Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

By Ingrid

Ingredients

• ✓ black olive
• refried bean
• jalapeno salsa
• tortilla chip
• pepper jack cheese
• green bell pepper
• onion
• lettuce

Instructions

1. 1 Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2. 2 Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. 3 Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4. 4 Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

By Andrea Parker

Ingredients

• ✓ black olive
• sour cream
• cream cheese
• taco seasoning mix
• iceberg lettuce
• cheddar cheese
• tomato
• green bell pepper

Instructions

1. 1 Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
2. 2 Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

By Rose Starkowicz

Ingredients

• ✓ black olive
• refried bean
• corn tortilla
• cooking spray
• mexican cheese blend
• tomato
• green onion
• cilantro

Instructions

1. 1 Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
2. 2 Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
3. 3 Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
4. 4 Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
5. 5 Sprinkle Mexican cheese blend over refried beans.
6. 6 Carefully transfer a tortilla pizza back to the skillet, bean side up.
7. 7 Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
8. 8 Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
9. 9 Slice pizzas to serve.

By lucylove

Ingredients

• ✓ black olive
• refried bean
• taco seasoning mix
• tomato
• sour cream
• guacamole
• cheddar cheese
• green onion

Instructions

1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
2. 2 Cover and refrigerate for 2 hours or until ready to serve.

By Rusty

Ingredients

• ✓ black olive
• cream cheese
• cottage cheese
• taco seasoning mix
• lemon juice
• green onion
• tomato
• lettuce
• cheddar cheese

Instructions

1. 1 In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
2. 2 In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

By Kelly

Ingredients

• ✓ black olive
• monterey jack cheese
• green onion
• avocado
• tomato
• cilantro
• green chile
• italian dressing
• monosodium glutamate

Instructions

1. 1 In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

By Debra D Tate

Ingredients

• ✓ black olive
• cream cheese
• milk
• cocktail sauce
• avocado
• tomato
• green bell pepper
• green onion
• cheddar cheese

Instructions

1. 1 In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

By BARBARA VINSON

Ingredients

• ✓ black olive
• vegetarian refried bean
• sour cream
• taco seasoning mix
• salsa
• iceberg lettuce
• tomato
• onion
• cheddar cheese

Instructions

1. 1 Spread refried beans over the bottom of a 9x13-inch glass baking dish.
2. 2 Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.

By Cindy Carnes

Ingredients

• ✓ black olive
• refried bean
• guacamole
• mayonnaise
• sour cream
• taco seasoning mix
• cheddar cheese
• tomato
• green onion

Instructions

1. 1 In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
2. 2 In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
3. 3 Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

By Ginny

Ingredients

• ✓ black olive
• corn
• tomato
• red onion
• red bell pepper
• jalapeno pepper
• avocado
• olive oil
• lime juice
• salt

Instructions

1. 1 Mix together corn, olives, tomatoes, onion, red pepper, and jalapeño pepper in a large bowl until well combined. Gently fold in avocados, olive oil, lime juice, and salt.

By julie

Ingredients

• ✓ black olive
• ground beef
• taco sauce
• sour cream
• cream cheese
• taco seasoning mix
• cheddar cheese
• lettuce
• tomato
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
2. 2 Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
3. 3 Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

By Bumblebee

Ingredients

• ✓ black olive
• ground beef
• refried bean
• cheddar cheese
• monterey jack cheese
• sour cream
• guacamole
• salsa
• tomato
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.
2. 2 Spread beans on the bottom of a 9x13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3. 3 Serve immediately, or refrigerate overnight and serve cold.

By DPEREZ7

Ingredients

• ✓ black olive
• butter
• all-purpose flour
• onion
• lemon juice
• oil
• paprika
• black pepper
• salt
• chicken
• oil
• flour tortilla
• toothpick

Instructions

1. 1 Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.
2. 2 Stir in chicken; remove the skillet from heat and cover.
3. 3 Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.
4. 4 Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
5. 5 Working in batches, fry rolled tortillas in hot oil until browned, about 2 minutes. Use a slotted spoon or tongs to transfer tortillas to a paper towel-lined plate; serve warm.

By Starla Barnes

Ingredients

• ✓ black olive
• cooking spray
• ground beef
• onion
• tomato sauce
• water
• hot sauce
• egg
• taco seasoning mix
• flour tortilla
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2. 2 Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
3. 3 Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
4. 4 Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
5. 5 Bake in the preheated oven until heated through, about 25 minutes.

By James B

Ingredients

• ✓ black olive
• sour cream
• taco seasoning mix
• bean dip
• avocado
• lemon juice
• garlic salt
• tomato
• jalapeno processed cheese spread
• green onion
• corn tortilla chip

Instructions

1. 1 In a small mixing bowl combine the sour cream and taco mix; mix well.
2. 2 Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

By Christina Suggs

Ingredients

• ✓ black olive
• refried bean
• taco seasoning mix
• sour cream
• cream cheese
• salsa
• tomato
• green bell pepper
• green onion
• iceberg lettuce
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
3. 3 Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
4. 4 Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
5. 5 Sprinkle over Cheddar cheese and garnish with black olives.

By SUE CASE

Ingredients

• ✓ black olive
• aluminum foil
• ground beef
• water
• taco seasoning mix
• tortilla chip
• cheddar cheese
• refried bean
• salsa
• sour cream
• green onion
• jalapeno pepper

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Gather all ingredients.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
4. 4 Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
5. 5 Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

By Melanie

Ingredients

• ✓ black olive
• cooking spray
• olive oil
• onion
• buffalo meat
• taco seasoning mix
• refried bean
• guacamole
• sour cream
• green onion
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
3. 3 Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

By conviviality

Ingredients

• ✓ black olive
• ground beef
• water
• chili powder
• cayenne pepper
• salt
• black pepper
• tortilla chip
• jalapeno pepper
• cheddar cheese
• sour cream
• salsa

Instructions

1. 1 Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
3. 3 Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
4. 4 Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
5. 5 Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

By The Kitchen Alchemist

Ingredients

• ✓ black olive
• refried bean
• ground beef
• taco seasoning mix
• vegetable oil
• corn tortilla
• cheddar cheese
• sour cream
• tomato
• green onion
• green chile
• avocado

Instructions

1. 1 Heat the refried beans.
2. 2 In a large skillet, brown the ground beef. Stir in the seasoning packet.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
5. 5 Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
6. 6 Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

By suesue

Ingredients

• ✓ black olive
• refried bean
• taco seasoning mix
• avocado
• lemon juice
• onion
• garlic salt
• sour cream
• green chile pepper
• monterey jack cheese
• cheddar cheese
• tomato

Instructions

1. 1 Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

By Allrecipes Member

Ingredients

• ✓ black olive
• ground turkey
• garlic
• black pepper
• red pepper flakes
• chive
• hot sauce
• taco seasoning mix
• refried bean
• tortilla chip
• cheddar cheese
• tomato
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. 3 Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. 4 Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. 5 Bake in preheated oven until cheese is melted, about 15 minutes

By TKOPRIVA

Ingredients

• ✓ black olive
• refried bean
• green chile
• lime juice
• chili powder
• cumin
• salt
• avocado
• sour cream
• mayonnaise
• salsa
• pepper jack cheese
• scallion green

Instructions

1. 1 Mix beans, chiles, 1 tablespoon of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 tablespoons lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
2. 2 Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ black olive
• avocado
• cilantro
• salsa
• lime juice
• garlic salt
• black pepper
• sour cream
• taco seasoning mix
• refried bean
• tomato
• green onion
• mexican-style cheese blend

Instructions

1. 1 Gather the ingredients.
2. 2 Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.
3. 3 Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
4. 4 Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.
5. 5 Serve and enjoy!

By Dinah

Ingredients

• ✓ black olive
• chicken breast
• cilantro
• vegetable oil
• bacon
• refried bean
• taco seasoning mix
• sour cream
• cheddar cheese
• guacamole
• tomato
• cilantro
• green onion
• cheddar cheese

Instructions

1. 1 Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
2. 2 Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
3. 3 To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.

By Jenhere