Type what you have

Ingredients

• ✓ tuna
• onion
• tomato
• cilantro
• jalapeno pepper
• salt
• pepper

Instructions

1. 1 In a medium bowl, stir together tuna, onion, tomatoes, cilantro, and jalapeño. Season with salt and pepper. Refrigerate until serving.

By MARY4SEEDS

Ingredients

• ✓ tuna
• cream cheese
• pecan
• onion

Instructions

1. 1 Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.

By Glenda Shane

Ingredients

• ✓ tuna
• green onion
• onion
• ginger root
• jalapeno pepper
• lemon juice
• soy sauce

Instructions

1. 1 Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

By Brian

Ingredients

• ✓ tuna
• olive oil
• sesame seed
• wasabi powder
• black pepper
• french bread

Instructions

1. 1 Combine olive oil, sesame seeds, wasabi, and black pepper in a bowl. Add tuna and toss until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.

By JOELLEFLYNN

Ingredients

• ✓ tuna
• mayonnaise
• green onion
• red bell pepper
• balsamic vinegar
• black pepper
• garlic salt
• avocado

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl.
3. 3 Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture.
4. 4 Garnish with reserved green onions and a dash of black pepper before serving.

By La Cocina de Redondita

Ingredients

• ✓ tuna
• cream cheese
• sweet onion
• caper
• lemon
• seafood seasoning
• parsley
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
2. 2 Refrigerate for 2 hours, or up to overnight.

By Veronica Standeven

Ingredients

• ✓ tuna
• egg
• red onion
• mayonnaise
• mustard
• garlic
• paprika
• salt

Instructions

1. 1 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Allow to cool completely, about 20 minutes.
2. 2 Slice each egg in half lengthwise, remove yolks and place them in a bowl. Set the whites aside on a serving platter. Mash yolks together with tuna, red onion, mayonnaise, Dijon mustard, garlic, smoked paprika, and salt until smooth and combined. Fill each egg white half with about a tablespoon of filling. Garnish with smoked paprika.

By Allrecipes

Ingredients

• ✓ tuna
• egg
• sweet pickle relish
• mustard
• white sugar
• onion powder
• mayonnaise
• salt
• pepper
• paprika

Instructions

1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut eggs in half lengthwise; place yolks in a small bowl. Mash egg yolks with a fork; stir in tuna, pickle relish, mustard, sugar, and onion powder. Stir mayonnaise into tuna mixture until mixture is creamy but remains firm; season with salt and pepper.
3. 3 Place egg whites cut-side-up on a serving platter. Spoon tuna mixture into egg white halves; sprinkle with paprika.

By Figueroa4

Ingredients

• ✓ tuna
• cream cheese
• lemon
• lime
• green onion
• dill weed
• salt
• pepper
• olive oil

Instructions

1. 1 In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.

By Michelle

Ingredients

• ✓ tuna
• olive oil
• mayonnaise
• anchovy
• olive oil
• lemon juice
• caper
• garlic
• cayenne pepper
• salt
• black pepper

Instructions

1. 1 Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.

By John Mitzewich

Ingredients

• ✓ tuna
• sushi rice
• neutral oil
• mayonnaise
• sriracha
• soy sauce
• sesame oil
• lime juice
• avocado
• jalapeno pepper
• sesame seed

Instructions

1. 1 Tightly pack the sushi rice into a square 8x8-inch cake pan lined with plastic wrap. Chill for 2 to 3 hours in the refrigerator or 30 minutes in the freezer.
2. 2 Heat 1/2 cup oil in a large skillet over medium heat. Cut the rice into thick, rectangular shapes, about 2 to 3 inches in length and 1 inch in width. Carefully move the pieces to the hot oil and fry until they reach a deep golden brown color, 2 to 3 minutes on each side. Drain on paper towels.
3. 3 Combine diced tuna with mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice in a medium bowl until thoroughly mixed.
4. 4 To assemble, place fried sushi rice on a serving platter. Top with 1 to 2 tablespoons of the spicy tuna mixture. Layer a few slices of avocado on top of each piece. Garnish with a thin drizzle of Sriracha, a jalapeño slice, and a sprinkle of sesame seeds.

By Annie Campbell

Ingredients

• ✓ tuna
• pine nut
• cooking oil
• red bell pepper
• green pepper
• onion
• garlic
• tomato
• white sugar
• cinnamon
• nutmeg
• salt
• pepper

Instructions

1. 1 Toast the pine nuts in a dry skillet over medium heat for about 5 minutes, or until fragrant. Remove from heat, and set aside to cool.
2. 2 Heat oil in a skillet over medium heat. Add the red and green bell peppers, onion, and garlic. Cook and stir until wilted and soft, about 10 minutes. Stir in the tomatoes, and continue to cook and stir for another 15 minutes. Mix in the tuna, sugar, cinnamon, nutmeg, salt, and pepper. Simmer for about 15 more minutes. Stir in the pine nuts, and serve.

By DC Girly Girl

Ingredients

• ✓ tuna
• egg
• potato
• green bell pepper
• red bell pepper
• onion
• tomato
• green olive
• pimento
• anchovy
• olive oil
• white vinegar
• salt

Instructions

1. 1 Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
2. 2 Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
3. 3 Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold

By AZAHAR

Ingredients

• ✓ tuna
• black olive
• green onion
• celery
• salsa
• sour cream
• cumin
• iceberg lettuce
• taco shell

Instructions

1. 1 In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. 2 In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. 3 Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

By Jackie

Ingredients

• ✓ tuna
• black bean
• sour cream
• sweet corn
• buffalo wing sauce
• garlic salt
• cumin
• butter
• whole-wheat tortilla
• mexican cheese blend

Instructions

1. 1 Combine tuna, black beans, and sour cream in a large bowl. Stir in corn, Buffalo wing sauce, garlic salt, and cumin.
2. 2 Melt 1 1/2 teaspoons butter in a large skillet over medium heat. Add 1 tortilla and heat for 1 minute; flip. Spread 1/2 tuna mixture over tortilla, sprinkle with 1/2 Mexican cheese, and top with another tortilla. Cover the skillet; cook for 1 minute. Flip quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice each quesadilla into 8 wedges.

By SUPERTIM99

Ingredients

• ✓ tuna
• mayonnaise
• salsa
• vegetable oil
• corn tortilla
• tomato
• spinach
• onion
• cheddar cheese
• avocado

Instructions

1. 1 Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
2. 2 Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
3. 3 Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

By SteveSB

Ingredients

• ✓ tuna
• salad dressing
• sweet pickle relish

Instructions

1. 1 Gather the ingredients.
2. 2 Mash tuna together with creamy salad dressing and relish in a small bowl with a fork.

By HJP

Ingredients

• ✓ tuna
• cream of mushroom soup
• potato chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.
2. 2 In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.
3. 3 Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

By MFMS

Ingredients

• ✓ tuna
• lemon
• mayonnaise
• celery
• sweet pickle relish

Instructions

1. 1 In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.

By Rachel Lewis

Ingredients

• ✓ tuna
• cream of mushroom soup
• egg
• whole wheat bread

Instructions

1. 1 Make cream of mushroom soup according to the directions on the can.
2. 2 Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
3. 3 Spoon tuna mixture over slices of whole wheat toast. Serve.

By MYEERAH

Ingredients

• ✓ tuna
• water
• ramen noodle
• american cheese

Instructions

1. 1 Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
2. 2 Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

By JCURPHY

Ingredients

• ✓ tuna
• olive oil
• lemon juice
• white bean
• cherry tomato
• scallion

Instructions

1. 1 Combine tuna, oil, and lemon juice in a large bowl. Add beans, cherry tomatoes, and scallions. Mix well and serve.

By Katie Pitre

Ingredients

• ✓ tuna
• macaroni and cheese mix
• cream of mushroom soup
• pea

Instructions

1. 1 Prepare macaroni and cheese mix according to package directions. Stir in the cream of mushroom soup, tuna and peas. Mix well, and heat until bubbly.

By Tresa Raymer

Ingredients

• ✓ tuna
• chickpea
• egg
• cucumber
• iceberg lettuce
• french dressing

Instructions

1. 1 In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
2. 2 Toss well and add French dressing to taste.

By Bill Pfeiler

Ingredients

• ✓ tuna
• mayonnaise
• sweet pickle relish
• mustard
• celery
• onion
• black pepper

Instructions

1. 1 Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Chill and serve.

By Sandi

Ingredients

• ✓ tuna
• celery
• mayonnaise
• salt
• english muffin
• tomato
• cheddar cheese

Instructions

1. 1 Preheat oven to broil.
2. 2 In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
3. 3 Broil until cheese is melted, about 3 to 5 minutes.

By Sara

Ingredients

• ✓ tuna
• mayonnaise
• yellow mustard
• horseradish
• lemon juice
• garlic powder
• salt

Instructions

1. 1 Mix tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt together in a bowl.

By Ari Lin

Ingredients

• ✓ tuna
• egg
• mayonnaise
• celery
• sweet pickle relish
• black pepper

Instructions

1. 1 Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
2. 2 Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg, celery, relish, and black pepper.

By KRISTIEV

Ingredients

• ✓ tuna
• egg
• celery
• salad dressing
• sweet pickle relish
• yellow mustard
• worcestershire sauce

Instructions

1. 1 Combine tuna, eggs, and celery in a medium bowl. Stir in salad dressing, relish, mustard, and Worcestershire sauce until well combined.

By DELANIA

Ingredients

• ✓ tuna
• broccoli
• cauliflower
• red onion
• celery
• mayonnaise
• pita bread

Instructions

1. 1 In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.

By FOODFAVOR8