Type what you have

Ingredients

• ✓ tortilla chip
• refried bean
• chicken breast
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
2. 2 Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

By Jennifer Dunn

Ingredients

• ✓ tortilla chip
• cream cheese
• chili
• cheddar cheese

Instructions

1. 1 Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
2. 2 Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

By Kathy Rogers

Ingredients

• ✓ tortilla chip
• cheddar cheese
• pork
• barbecue sauce
• red onion
• bread-and-butter pickle

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread tortilla chips across the bottom of a sheet pan. Sprinkle with Cheddar cheese. Spread pulled pork evenly on top. Spoon BBQ sauce over pork and top with red onions.
3. 3 Bake in the preheated oven until cheese is melted, about 5 minutes. Top with chopped pickles and serve.

By Chef Mo

Ingredients

• ✓ tortilla chip
• turkey sausage
• pepperoni
• mozzarella cheese
• banana pepper
• pizza sauce

Instructions

1. 1 Preheat your oven's broiler.
2. 2 Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
3. 3 Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.

By reneeg

Ingredients

• ✓ tortilla chip
• tomatillo
• chile de arbol pepper
• garlic
• salt

Instructions

1. 1 Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat.
2. 2 Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
3. 3 Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches. Serve with tortilla chips for dipping.

By Sony

Ingredients

• ✓ tortilla chip
• ground beef
• cheddar cheese
• barbecue sauce
• tomato
• corn

Instructions

1. 1 Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
2. 2 Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
3. 3 While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!

By Jenzy Nester

Ingredients

• ✓ tortilla chip
• refried bean
• garlic powder
• onion powder
• cumin
• colby monterey jack cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
3. 3 Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
4. 4 Bake in the preheated oven until cheese is melted, about 5 minutes.

By Beverly

Ingredients

• ✓ tortilla chip
• refried bean
• jalapeno salsa
• pepper jack cheese
• green bell pepper
• onion
• lettuce
• black olive

Instructions

1. 1 Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2. 2 Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. 3 Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4. 4 Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

By Andrea Parker

Ingredients

• ✓ tortilla chip
• processed cheese
• milk
• pork sausage
• onion
• salsa
• black bean
• green onion

Instructions

1. 1 In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
2. 2 Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
3. 3 Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
4. 4 Garnish with green onions and serve with tortilla chips.

By STEPHANIE H

Ingredients

• ✓ tortilla chip
• monterey jack cheese
• shrimp
• mayonnaise
• chipotle pepper
• adobo sauce
• cilantro
• onion
• cumin
• black pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Spread tortilla chips onto the prepared baking sheet.
3. 3 Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
4. 4 Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.

By Hudson's Mama

Ingredients

• ✓ tortilla chip
• rotisserie chicken
• buffalo wing sauce
• black bean
• cheddar cheese
• sour cream
• blue cheese
• jalapeno pepper
• green onion

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Combine chicken and Buffalo wing sauce in a bowl.
3. 3 Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
5. 5 Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

By Amanda Frederickson

Ingredients

• ✓ tortilla chip
• ground beef
• onion
• salt
• pepper
• cheddar cheese
• refried bean
• jalapeno pepper

Instructions

1. 1 In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
2. 2 Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
3. 3 Microwave on medium-high until cheese has melted. Serve immediately.

By Charlie

Ingredients

• ✓ tortilla chip
• ground beef
• taco seasoning mix
• water
• processed cheese
• milk
• refried bean
• tomato
• green onion

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
2. 2 Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
3. 3 Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
4. 4 Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

By KJB

Ingredients

• ✓ tortilla chip
• vegetable oil
• green bell pepper
• red bell pepper
• green onion
• tomato
• corn
• chili powder
• onion powder
• garlic salt
• nacho cheese
• jalapeno pepper

Instructions

1. 1 Place tortilla chips on a large serving plate.
2. 2 Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
3. 3 Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

By ChefGirl B ME

Ingredients

• ✓ tortilla chip
• cooking spray
• ground beef
• green bell pepper
• taco seasoning mix
• tomato
• green onion
• taco sauce
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
3. 3 Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

By shae

Ingredients

• ✓ tortilla chip
• canola oil
• green onion
• garlic
• chicken breast
• salt
• pepper
• salsa
• cheddar cheese
• monterey jack cheese
• tomato

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a deep 12-inch skillet over medium heat. Add white parts of the green onions and garlic; cook and stir until onions are just tender.
3. 3 Mix in shredded chicken and season to taste with salt and pepper; toss until well coated. Stir in salsa.
4. 4 Arrange tortilla chips on a large baking sheet. Spoon chicken mixture over tortilla chips; top with shredded cheese and tomato.
5. 5 Bake in the preheated oven until cheese has melted, about 10 minutes. Remove from heat and sprinkle with green onion tops before serving.

By LAURA B

Ingredients

• ✓ tortilla chip
• red onion
• tomato
• parsley
• olive oil
• lime
• salt
• black pepper
• cheddar cheese
• sour cream
• guacamole

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Mix together the onion, tomatoes, parsley, olive oil, lime juice, salt and pepper in a bowl.
3. 3 Spread tortilla chips in a single layer onto a baking sheet, and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos, top the chips with another teaspoon or so of salsa, and top with the remaining 1 cup of cheese.
4. 4 Bake the nachos in the preheated oven until the cheese is bubbling, about 5 minutes. Serve hot with sour cream, guacamole, and any remaining salsa on the side for dipping the chips.

By sweets

Ingredients

• ✓ tortilla chip
• aluminum foil
• ground beef
• water
• taco seasoning mix
• cheddar cheese
• refried bean
• black olive
• salsa
• sour cream
• green onion
• jalapeno pepper

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Gather all ingredients.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
4. 4 Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
5. 5 Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

By Melanie

Ingredients

• ✓ tortilla chip
• shrimp
• lemon
• onion
• tomato
• cucumber
• radish
• garlic
• jalapeno pepper
• cilantro
• tomato
• clam juice cocktail

Instructions

1. 1 Gather all ingredients.
2. 2 Place shrimp in a bowl. You may either coarsely chop the shrimp, or leave them whole, depending on your preference. Add lemon juice, covering shrimp completely. Cover and refrigerate for 30 minutes, or until opaque and slightly firm.
3. 3 Add onions, tomato, cucumber, radishes, and garlic; toss to combine. Gradually add jalapeño and cilantro to desired taste (jalapeño will grow stronger while marinating).
4. 4 Stir in tomato and clam juice cocktail to desired consistency.
5. 5 Cover and refrigerate for 1 hour. Serve chilled with tortilla chips.

By PHXGURL

Ingredients

• ✓ tortilla chip
• ground beef
• water
• chili powder
• cayenne pepper
• salt
• black pepper
• jalapeno pepper
• black olive
• cheddar cheese
• sour cream
• salsa

Instructions

1. 1 Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.
3. 3 Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.
4. 4 Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.
5. 5 Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

By The Kitchen Alchemist

Ingredients

• ✓ tortilla chip
• cucumber
• tomato
• green bell pepper
• jalapeno pepper
• onion
• garlic
• lime juice
• parsley
• cilantro
• dill weed
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Stir cucumbers, tomatoes, green pepper, jalapeño pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt together in a medium bowl; cover and refrigerate until chilled, about 30 minutes to 1 hour.
3. 3 Serve with tortilla chips.

By DAWNIE1219

Ingredients

• ✓ tortilla chip
• ground turkey
• garlic
• black pepper
• red pepper flakes
• chive
• hot sauce
• taco seasoning mix
• refried bean
• cheddar cheese
• black olive
• tomato
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. 3 Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. 4 Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. 5 Bake in preheated oven until cheese is melted, about 15 minutes

By TKOPRIVA

Ingredients

• ✓ tortilla chip
• sour cream
• avocado
• lemon
• shrimp
• vegetable oil
• chipotle pepper
• salt
• black pepper
• cayenne pepper
• jalapeno pepper
• pepperjack cheese
• cherry tomato
• cilantro

Instructions

1. 1 Combine sour cream, avocado, and lemon juice in a blender or food processor; blend until smooth and creamy. Transfer into a plastic decorating bottle with a long tip. Refrigerate avocado-cream sauce until needed.
2. 2 Place shrimp into a bowl; combine with vegetable oil, ground chipotle pepper, salt, black pepper, and cayenne pepper.
3. 3 Place a large nonstick pan over high heat. Cook shrimp in the hot pan in a single layer until barely cooked through and pink, about 1 minute per side. Transfer to a plate and let shrimp cool.
4. 4 Preheat the oven's broiler. Line a baking sheet with aluminum foil and lightly grease the foil.
5. 5 Lay tortilla chips onto the prepared baking sheet in a single layer. Place 1 shrimp onto each chip. Add 1 slice jalapeno and 1 large pinch pepperjack cheese on top of each shrimp.
6. 6 Broil under preheated broiler until cheese is melted and chips are lightly toasted, about 1 minute. Watch carefully; chips will burn quickly.
7. 7 Remove nachos from baking sheet and arrange onto a serving platter; drizzle with avocado-cream sauce and sprinkle with cherry tomatoes and cilantro before serving.

By John Mitzewich

Ingredients

• ✓ tortilla chip
• coconut oil
• onion
• garlic
• lentil
• chicken broth
• chili powder
• cumin
• oregano
• salt
• black pepper
• black bean
• corn kernel
• salsa
• monterey jack cheese

Instructions

1. 1 Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
2. 2 Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
3. 3 Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
4. 4 Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.

By thomlynn61601

Ingredients

• ✓ tortilla chip
• butter
• onion
• jalapeno pepper
• chile pepper
• garlic
• chicken broth
• chicken breast
• chili powder
• seasoned salt
• cumin
• cayenne pepper
• flour
• sour cream
• pepperjack cheese
• pico de gallo

Instructions

1. 1 Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
2. 2 Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
3. 3 Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
4. 4 Spread chips onto a serving platter; top with sauce and pico de gallo.

By belle4397

Ingredients

• ✓ tortilla chip
• corned beef
• sauerkraut
• caraway seed
• thousand island dressing
• swiss cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
2. 2 Place drained sauerkraut in a bowl with caraway seed; stir to combine.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
4. 4 Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
5. 5 Broil in the preheated oven until cheese has melted, about 5 minutes.

By Soup Loving Nicole

Ingredients

• ✓ tortilla chip
• butter
• shallot
• jalapeno pepper
• cranberry jelly
• turkey
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
3. 3 Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.

By Amy Alden

Ingredients

• ✓ tortilla chip
• olive oil
• ground turkey
• salsa
• taco seasoning mix
• refried bean
• enchilada sauce
• american cheese
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ tortilla chip
• refried black bean
• chicken
• onion
• colby monterey jack cheese
• chili powder
• cumin
• seasoned salt
• colby monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 4-cup casserole dish.
2. 2 Mix refried beans, chicken, onion, and 1/2 cup Colby-Monterey Jack cheese together in a large bowl. Stir until chicken is broken up and ingredients are well combined. Mix in chili powder, cumin, and seasoned salt and spoon mixture into the prepared casserole dish. Top with 1/4 cup Colby-Monterey Jack cheese.
3. 3 Bake in the preheated oven until hot and bubbly, about 25 minutes.
4. 4 Serve with tortilla chips and refrigerate any leftovers.

By Sandra Garth

Ingredients

• ✓ tortilla chip
• ground turkey
• egg
• plain greek yogurt
• cilantro
• picante sauce
• salsa
• corn kernel
• black bean
• cumin
• chipotle chili powder

Instructions

1. 1 In a bowl Mix together yogurt, salsa, cumin and chipotle chili powder. Set 1 1/2 cups aside in the refrigerator.
2. 2 In another bowl mix together turkey, crushed chips, egg, remaining seasoned yogurt, cilantro, corn, black beans. Using a small scoop spoon, make tablespoon sized balls, and place on a lightly greased shallow baking sheet and bake in a preheated 400 degrees F for 20-25 minutes or until lightly browned.
3. 3 Serve meat balls on shredded lettuce with reserved sauce for dipping.

By Dannon Oikos