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Zesty Bean Dip
Appetizer Mexican

Zesty Bean Dip

4.3

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
  2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Taco Bake I
Appetizer Mexican

Taco Bake I

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat oven to 325 degrees F (160 degrees C).
  2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Tortilla Rollups
Appetizer Mexican

Tortilla Rollups

4.3

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Mexican Egg Rolls
Appetizer Mexican

Mexican Egg Rolls

4.4

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.
  2. 2 Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).
  3. 3 Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.
  4. 4 Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.

By STEPHANIEJO

Mexi-Rollups
Appetizer Mexican

Mexi-Rollups

4.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.
  2. 2 Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

By Tara K Farley

Spicy Watermelon Salsa
Appetizer Mexican

Spicy Watermelon Salsa

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Place 3 cups watermelon and 1 whole serrano in a blender; blend on the liquefy setting until smooth.
  2. 2 Combine remaining 3 cups watermelon, salsa verde, minced serrano, and taco seasoning in a large bowl until evenly mixed. Pour watermelon-serrano sauce over cubed watermelon mixture; toss to coat. Season with salt.

By FrackFamily5 CACT

Texas Trash Dip
Appetizer Mexican

Texas Trash Dip

4.8

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
  2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
  3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

By McCormick Spice

Hot Mexican Bean Dip
Appetizer Mexican

Hot Mexican Bean Dip

4.6

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
  3. 3 Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

By Drubee

Mexican Style Dip
Appetizer Mexican

Mexican Style Dip

4.6

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
  2. 2 Press cream cheese evenly onto the bottom of the pie plate.
  3. 3 In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
  4. 4 Bake at 350 degrees F (175 degrees C) until the cheese has melted.

By Lynn

Tasty Taco Bean Dip
Appetizer Mexican

Tasty Taco Bean Dip

3.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  2. 2 Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  3. 3 Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

By SGORDON

Cheesy Burrito Game Day Dip
Appetizer Mexican

Cheesy Burrito Game Day Dip

4.3

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. 3 Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  4. 4 Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

By R J Nequette

Best Ever Layered Mexican Dip
Appetizer Mexican

Best Ever Layered Mexican Dip

4.7

Prep
15 min
Cook
Total
20 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread bean dip in a glass dish or on a large serving platter; top with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  3. 3 Meanwhile, mix sour cream and taco seasoning in a bowl until evenly combined.
  4. 4 When the chilled mixture is sufficiently thickened, spread a layer of sour cream mixture over guacamole; top with grated cheese. Garnish with tomatoes and jalapeños. Enjoy with your favorite chips!

By Noelle C

Three Bean Dip
Appetizer Mexican

Three Bean Dip

4.3

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
  2. 2 Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
  3. 3 Cover dish; refrigerate before serving to blend flavors, at least 4 hours .

By SAHMCOOK

Dos Queso Dip
Appetizer Mexican

Dos Queso Dip

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  3. 3 Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

By Chris Johnson

Mexican Layered Dip
Appetizer Mexican

Mexican Layered Dip

4.7

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
  2. 2 Cover and refrigerate for 2 hours or until ready to serve.

By Rusty

Taco Dip
Appetizer Mexican

Taco Dip

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
  2. 2 Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

By Rose Starkowicz

Taco Nachos
Appetizer Mexican

Taco Nachos

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. 2 Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. 3 Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. 4 Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

By KJB

Taco Dip with Refried Beans
Appetizer Mexican

Taco Dip with Refried Beans

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Spread refried beans over the bottom of a 9x13-inch glass baking dish.
  2. 2 Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.

By Cindy Carnes

Ruthann's Beefy Bean Dip
Appetizer Mexican

Ruthann's Beefy Bean Dip

4.2

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  2. 2 Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

By Larry Gregg

Hot Bean Dip
Appetizer Mexican

Hot Bean Dip

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Mix cream cheese and sour cream together in a medium bowl until well blended.
  4. 4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
  5. 5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
  6. 6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

By J Van Liere

Seven Layer Tex Mex Dip
Appetizer Mexican

Seven Layer Tex Mex Dip

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  2. 2 In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  3. 3 Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

By Ginny

Outrageous Warm Chicken Nacho Dip
Appetizer Mexican

Outrageous Warm Chicken Nacho Dip

4.7

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
  3. 3 Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
  4. 4 Stir in black beans and cook until heated through, 15 minutes.
  5. 5 Serve with chips.

By brightlightz

Hot Baked Taco Dip
Appetizer Mexican

Hot Baked Taco Dip

4.9

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
  3. 3 Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
  4. 4 Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.

By shae

Seven Layer Dip Made Easy
Appetizer Mexican

Seven Layer Dip Made Easy

4.5

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 In a small mixing bowl combine the sour cream and taco mix; mix well.
  2. 2 Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.

By Christina Suggs

Fantastic Mexican Dip
Appetizer Mexican

Fantastic Mexican Dip

4.7

Prep
20 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
  2. 2 Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
  3. 3 Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.

By Bumblebee