Type what you have

Ingredients

• ✓ salt
• oil
• corn tortilla

Instructions

1. 1 Heat 1/4 inch oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2. 2 Working in small batches, fry tortilla wedges in hot oil until crisp, about 2 minutes. Remove from the heat and drain on paper towels. Season warm chips with salt.

By Kirstin

Ingredients

• ✓ salt
• flour tortilla
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
3. 3 Bake in the preheated oven until golden and crisp, about 5 minutes.

By patrickL

Ingredients

• ✓ salt
• masa harina
• water
• oil

Instructions

1. 1 Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.
2. 2 Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles.
3. 3 Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).
4. 4 Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.
5. 5 Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels.

By Alicia Taylor

Ingredients

• ✓ salt
• green plantain
• olive oil cooking spray
• water

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Slice tips off the plantain. Make a vertical cut in the skin from end to end, making sure to cut only through the thick skin and not into the plantain flesh. Cut plantain, still with the peel, into 1-inch chunks. Peel the skin off each chunk starting at the slit you made.
3. 3 Place the plantain chunks in your air fryer basket and spray them with olive oil spray. Air fry for 5 minutes. Meanwhile, prepare a bowl of salted water.
4. 4 Remove the plantain pieces from the air fryer with tongs. Smash to about 1/2-inch thickness using a tostonera (plantain smasher). Soak the smashed tostones in the bowl of salted water while smashing the rest.
5. 5 Remove the tostones from the salted water and pat dry with a paper towel.
6. 6 Return tostones to the air fryer in batches, filling the basket with a single layer each time. Spray the tops with olive oil spray and season with salt; air fry for 5 minutes. Flip with tongs and spray the other side with olive oil spray. Season with salt. Air fry until golden brown and crisp, 4 to 5 minutes more.

By fabeveryday

Ingredients

• ✓ salt
• canola oil
• vegetable oil
• corn tortilla

Instructions

1. 1 Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ salt
• butter
• all-purpose flour
• milk
• american cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.
3. 3 Pour in milk and stir until mixture thickens.
4. 4 Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.
5. 5 Enjoy!

By MARY ANN PUTMAN

Ingredients

• ✓ salt
• tomatillo
• chile de arbol pepper
• garlic
• tortilla chip

Instructions

1. 1 Line a heavy cast iron grill pan or griddle with aluminum foil and place over high heat.
2. 2 Arrange tomatillos, chiles de arbol, and garlic in a single layer on top. Grill until chiles are blackened, turning as necessary, 3 to 5 minutes. Transfer to a bowl. Continue grilling tomatillos and garlic until they are evenly blackened, 8 to 10 minutes more.
3. 3 Peel garlic and place in a mortar and pestle. Season with salt and pound into a thick paste. Add chiles; pound until smooth. Add as many tomatillos as you can fit in your mortar; pound until chunky. Transfer salsa to a bowl. Repeat with remaining tomatillos, mixing them into the bowl of salsa in batches. Serve with tortilla chips for dipping.

By Sony

Ingredients

• ✓ salt
• avocado
• lemon
• onion
• olive oil

Instructions

1. 1 Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.
2. 2 Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.

By PHLOX

Ingredients

• ✓ salt
• tomato
• onion
• green chile pepper
• vinegar

Instructions

1. 1 Combine tomatoes, onion, and chile peppers in a strainer set over a bowl; drain briefly.
2. 2 Transfer tomato mixture to a clean bowl. Stir in vinegar and salt.

By Mom Van

Ingredients

• ✓ salt
• tomato
• cilantro
• garlic
• pepper

Instructions

1. 1 Mix together tomatoes, cilantro, and garlic in a medium bowl until well combined. Season with salt and pepper. Cover and chill in the refrigerator for at least 3 hours before serving.

By Michele O'Sullivan

Ingredients

• ✓ salt
• tomatillo
• serrano chile pepper
• cilantro
• avocado

Instructions

1. 1 Blend tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until avocado is fully incorporated into mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

By gem

Ingredients

• ✓ salt
• tomato
• onion
• cilantro
• lime

Instructions

1. 1 Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.

By SUZWIRTHLIN

Ingredients

• ✓ salt
• watermelon
• serrano pepper
• salsa verde
• serrano pepper
• taco seasoning mix

Instructions

1. 1 Place 3 cups watermelon and 1 whole serrano in a blender; blend on the liquefy setting until smooth.
2. 2 Combine remaining 3 cups watermelon, salsa verde, minced serrano, and taco seasoning in a large bowl until evenly mixed. Pour watermelon-serrano sauce over cubed watermelon mixture; toss to coat. Season with salt.

By FrackFamily5 CACT

Ingredients

• ✓ salt
• corn tortilla
• lime juice
• vegetable oil
• cumin
• chili powder

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stack tortillas in layers of 5 or 6. Cut through each stack to make 8 wedges. Arrange wedges in a single layer on rimmed baking sheets.
3. 3 Combine lime juice and oil in a spray bottle or mister; shake until well mixed. Spray the tops of the tortilla wedges until slightly moist.
4. 4 Combine cumin, chili powder, and salt in a small bowl; sprinkle mixture over the chips.
5. 5 Bake in the preheated oven for 7 minutes. Remove from the oven. Flip chips, then mist and season again.
6. 6 Return to the oven, rotating the pans and switching racks. Bake, checking often to ensure they don't burn, until chips are lightly browned and crisp, 5 to 8 more minutes.
7. 7 Remove from the oven and cool slightly before serving. Chips will crisp up more as they cool.
8. 8 Enjoy with a side of salsa!

By Michele O'Sullivan

Ingredients

• ✓ salt
• peach
• red onion
• cilantro
• lime
• sugar

Instructions

1. 1 Mix peaches, onion, and cilantro together in a large bowl; drizzle with lime juice. Sprinkle salsa with sugar and salt to taste; toss to coat.

By ryan770

Ingredients

• ✓ salt
• corn oil
• tomato
• jalapeno pepper
• onion
• water

Instructions

1. 1 Heat oil in skillet over medium heat. Add whole tomatoes and jalapeños; cook, flipping every 2 minutes, until all sides scalded.
2. 2 Transfer tomatoes and jalapeños to a blender; blend until pureéd.
3. 3 Add onion to the same skillet over medium heat; cook and stir until softened and translucent, about 5 minutes. Stir in tomato-jalapeño pureé and water; simmer until thickened, about 5 minutes. Season salsa with salt.

By Mama Rivas aka Pablo's Hottie

Ingredients

• ✓ salt
• avocado
• lemon juice
• green onion
• cilantro
• pepper

Instructions

1. 1 Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

By Paulina

Ingredients

• ✓ salt
• salad dressing
• milk
• red pepper flakes
• cumin
• garlic powder
• oregano

Instructions

1. 1 Place salad dressing into a medium bowl; gradually stir in milk until combined.
2. 2 Season with red pepper flakes, cumin, garlic powder, oregano, and salt; mix well. Cover and refrigerate for at least 2 hours to allow flavors to blend.

By Jen Jonesy

Ingredients

• ✓ salt
• tomatillo
• jalapeno pepper
• avocado
• garlic
• cilantro leaf

Instructions

1. 1 Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.

By France Cevallos

Ingredients

• ✓ salt
• roma tomato
• serrano pepper
• jalapeno pepper
• onion
• cilantro

Instructions

1. 1 Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
2. 2 Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.

By Abel Cabrera

Ingredients

• ✓ salt
• red onion
• jalapeno pepper
• lime
• roma tomato
• cilantro

Instructions

1. 1 Mix red onion, jalapeño pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

By thebioteacher

Ingredients

• ✓ salt
• tomatillo
• garlic
• cilantro
• avocado
• serrano pepper

Instructions

1. 1 Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.

By lisa

Ingredients

• ✓ salt
• tomatillo
• jalapeno pepper
• cilantro
• avocado
• garlic powder

Instructions

1. 1 Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
2. 2 Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
3. 3 Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

By Lindsey Eustace

Ingredients

• ✓ salt
• mushroom
• onion
• cilantro leaf
• ketchup
• lime
• avocado

Instructions

1. 1 Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.

By Guadalupe

Ingredients

• ✓ salt
• watermelon
• sweet onion
• serrano chile pepper
• cilantro
• garlic
• garlic powder

Instructions

1. 1 Combine watermelon, onion, serranos, cilantro, and garlic in a large bowl; season with salt and garlic powder.
2. 2 Cover the bowl with plastic wrap; refrigerate before serving, at least 1 hour.

By GRECKLE

Ingredients

• ✓ salt
• chive
• cilantro
• garlic
• tomato
• serrano chili
• pepper

Instructions

1. 1 Combine chives, cilantro, garlic, tomatoes, peppers, salt and pepper to taste in an electric blender. Pulse until the salsa is to your desired consistency.

By Susan

Ingredients

• ✓ salt
• lime
• water
• tequila
• white sugar
• orange liqueur
• ice
• lime

Instructions

1. 1 Gather all ingredients.
2. 2 Cut limes into quarters; remove and discard the center part of the rinds. Blend until completely smooth, about 1 minute.
3. 3 Transfer lime quarters to a blender with cold water, tequila, sugar, orange-flavored liqueur, and salt.
4. 4 Blend until completely smooth, about 1 minute.
5. 5 Strain mixture into a large measuring cup or small pitcher
6. 6 Serve over ice and garnish with lime slices.

By Nicole McLaughlin

Ingredients

• ✓ salt
• onion
• serrano chile pepper
• avocado
• lime juice
• pear
• green grape
• pomegranate seed

Instructions

1. 1 Mix the onion, chile peppers, and salt in a bowl. Fold in the avocados and lime juice. Stir in pear, grapes, and pomegranate. Chill until serving.

By GINGERLY88

Ingredients

• ✓ salt
• avocado
• tomato
• onion
• jalapeno pepper
• lime juice
• cilantro

Instructions

1. 1 Mash avocados in a medium bowl until desired consistency is reached. Stir in salt. Mix in tomato, onion, jalapeño peppers, lime juice, and cilantro until combined.
2. 2 Cover and chill in the refrigerator for at least 30 minutes before serving.

By Luv-Ann Betson

Ingredients

• ✓ salt
• avocado
• lime juice
• sour cream
• salsa
• adobo sauce
• pepper

Instructions

1. 1 Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.

By KatieTries2Cook