Type what you have

Ingredients

• ✓ refried bean
• taco seasoning mix
• tomato
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Ingredients

• ✓ refried bean
• taco seasoning
• sour cream
• salsa
• mexican-style cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
3. 3 Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

By ambergetSHI

Ingredients

• ✓ refried bean
• sour cream
• salsa
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.

By AUMECHE96

Ingredients

• ✓ refried bean
• guacamole
• sour cream
• cheddar cheese
• tomato

Instructions

1. 1 Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2. 2 Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3. 3 Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

By JENHAGGERTY

Ingredients

• ✓ refried bean
• tortilla chip
• chicken breast
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
2. 2 Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

By Jennifer Dunn

Ingredients

• ✓ refried bean
• ground beef
• taco seasoning mix
• salsa
• monterey jack cheese

Instructions

1. 1 Preheat oven to 325 degrees F (160 degrees C).
2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• taco seasoning mix
• jalapeno pepper
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

By Drubee

Ingredients

• ✓ refried bean
• chicken breast
• corn tortilla chip
• pepper jack cheese
• green onion
• sour cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
2. 2 Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
3. 3 Cool, then shred using a knife; set aside.
4. 4 Cook and stir refried beans in a saucepan over medium until thoroughly heated.
5. 5 Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
6. 6 Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
7. 7 Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

By LMarcia

Ingredients

• ✓ refried bean
• garlic powder
• onion powder
• cumin
• tortilla chip
• colby monterey jack cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
3. 3 Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
4. 4 Bake in the preheated oven until cheese is melted, about 5 minutes.

By Beverly

Ingredients

• ✓ refried bean
• ground beef
• cheese soup
• picante sauce
• jalapeno pepper
• processed cheese food

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

By Opal Clemons Irvin

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• green chile
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ refried bean
• jalapeno salsa
• tortilla chip
• pepper jack cheese
• green bell pepper
• onion
• lettuce
• black olive

Instructions

1. 1 Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2. 2 Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. 3 Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4. 4 Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

By Andrea Parker

Ingredients

• ✓ refried bean
• cream cheese
• taco seasoning mix
• navy bean
• black bean
• green onion
• tomato
• cubanella pepper

Instructions

1. 1 Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
2. 2 Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
3. 3 Cover dish; refrigerate before serving to blend flavors, at least 4 hours .

By SAHMCOOK

Ingredients

• ✓ refried bean
• cooking spray
• ground beef
• colby monterey jack cheese
• sour cream
• cream cheese
• taco seasoning mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
4. 4 Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

By R J Nequette

Ingredients

• ✓ refried bean
• corn tortilla
• cooking spray
• mexican cheese blend
• tomato
• green onion
• cilantro
• black olive

Instructions

1. 1 Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
2. 2 Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
3. 3 Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
4. 4 Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
5. 5 Sprinkle Mexican cheese blend over refried beans.
6. 6 Carefully transfer a tortilla pizza back to the skillet, bean side up.
7. 7 Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
8. 8 Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
9. 9 Slice pizzas to serve.

By lucylove

Ingredients

• ✓ refried bean
• taco seasoning mix
• tomato
• sour cream
• guacamole
• cheddar cheese
• green onion
• black olive

Instructions

1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
2. 2 Cover and refrigerate for 2 hours or until ready to serve.

By Rusty

Ingredients

• ✓ refried bean
• guacamole
• mayonnaise
• sour cream
• taco seasoning mix
• cheddar cheese
• tomato
• green onion
• black olive

Instructions

1. 1 In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
2. 2 In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
3. 3 Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

By Ginny

Ingredients

• ✓ refried bean
• kidney bean
• onion
• ground beef
• jalapeno pepper
• hot sauce
• taco seasoning mix
• green onion
• cheddar cheese

Instructions

1. 1 In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
2. 2 Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

By Larry Gregg

Ingredients

• ✓ refried bean
• avocado
• salsa
• mayonnaise
• lime juice
• chili powder
• cumin
• garlic powder

Instructions

1. 1 Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.

By Captain K

Ingredients

• ✓ refried bean
• ground beef
• onion
• salt
• pepper
• cheddar cheese
• tortilla chip
• jalapeno pepper

Instructions

1. 1 In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
2. 2 Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
3. 3 Microwave on medium-high until cheese has melted. Serve immediately.

By Charlie

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• cheddar cheese
• monterey jack cheese
• green onion
• parsley
• taco seasoning mix
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Mix cream cheese and sour cream together in a medium bowl until well blended.
4. 4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
5. 5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
6. 6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

By J Van Liere

Ingredients

• ✓ refried bean
• jalapeno pepper
• avocado
• sour cream
• mayonnaise
• taco seasoning mix
• tomato
• green onion
• bean sprout
• cheddar cheese

Instructions

1. 1 Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
2. 2 Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.

By samabamasmama

Ingredients

• ✓ refried bean
• ground beef
• taco seasoning mix
• water
• processed cheese
• milk
• tortilla chip
• tomato
• green onion

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
2. 2 Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
3. 3 Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
4. 4 Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

By KJB

Ingredients

• ✓ refried bean
• ground beef
• cheddar cheese
• monterey jack cheese
• sour cream
• guacamole
• salsa
• black olive
• tomato
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside to cool to room temperature.
2. 2 Spread beans on the bottom of a 9x13-inch glass dish or a serving platter. Sprinkle 2 cups of shredded cheese on top of beans. Spoon beef on top of cheese. Spread sour cream carefully on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle with remaining 2 cups shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
3. 3 Serve immediately, or refrigerate overnight and serve cold.

By DPEREZ7

Ingredients

• ✓ refried bean
• taco seasoning mix
• sour cream
• cream cheese
• salsa
• tomato
• green bell pepper
• green onion
• iceberg lettuce
• cheddar cheese
• black olive

Instructions

1. 1 Gather all ingredients.
2. 2 Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
3. 3 Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
4. 4 Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
5. 5 Sprinkle over Cheddar cheese and garnish with black olives.

By SUE CASE

Ingredients

• ✓ refried bean
• ground beef
• taco seasoning mix
• vegetable oil
• corn tortilla
• cheddar cheese
• sour cream
• tomato
• green onion
• green chile
• avocado
• black olive

Instructions

1. 1 Heat the refried beans.
2. 2 In a large skillet, brown the ground beef. Stir in the seasoning packet.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
5. 5 Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
6. 6 Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

By suesue

Ingredients

• ✓ refried bean
• taco seasoning mix
• avocado
• lemon juice
• onion
• garlic salt
• sour cream
• green chile pepper
• monterey jack cheese
• cheddar cheese
• tomato
• black olive

Instructions

1. 1 Mix the refried beans and taco seasoning mix, and spread over the bottom of a large pie dish. Mix mashed avocados with lemon juice, onion, and garlic salt, and spread over the beans. Layer with sour cream, green chile peppers, Monterey Jack cheese, and Cheddar cheese. Top with tomatoes, and garnish with olives. Chill in the refrigerator until ready to serve.

By Allrecipes Member

Ingredients

• ✓ refried bean
• green chile
• lime juice
• chili powder
• cumin
• salt
• avocado
• sour cream
• mayonnaise
• salsa
• black olive
• pepper jack cheese
• scallion green

Instructions

1. 1 Mix beans, chiles, 1 tablespoon of lime juice, chili powder, cumin, and a pinch of salt in a small bowl. In a second small bowl, mash avocados with a fork; stir in remaining 2 tablespoons lime juice and 1/2 teaspoon of salt to make guacamole. In a third small bowl, mix sour cream and mayonnaise.
2. 2 Spread bean mixture, then guacamole, then sour cream mixture, and finally salsa over the bottom of a 9-inch deep-dish pie plate or similar size pan. Sprinkle with olives, then cheese. (Dip can be covered and refrigerated up to 2 days) To serve, sprinkle with green onions.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ refried bean
• cooking spray
• olive oil
• onion
• buffalo meat
• taco seasoning mix
• guacamole
• sour cream
• black olive
• green onion
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
3. 3 Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

By conviviality

Ingredients

• ✓ refried bean
• aluminum foil
• ground beef
• water
• taco seasoning mix
• tortilla chip
• cheddar cheese
• black olive
• salsa
• sour cream
• green onion
• jalapeno pepper

Instructions

1. 1 Preheat the oven broiler. Set the oven rack about 6 inches from the heat source. Line a baking sheet with aluminum foil.
2. 2 Gather all ingredients.
3. 3 Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes.
4. 4 Spread tortilla chips on the prepared baking sheet. Top with Cheddar cheese, then dot with refried beans and ground beef mixture.
5. 5 Broil in the preheated oven until cheese is melted, 3 to 5 minutes. Top nachos with olives, salsa, sour cream, green onions, and jalapeño peppers.

By Melanie