Type what you have

Ingredients

• ✓ hot sauce
• kidney bean
• refried bean
• onion
• ground beef
• jalapeno pepper
• taco seasoning mix
• green onion
• cheddar cheese

Instructions

1. 1 In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
2. 2 Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

By Larry Gregg

Ingredients

• ✓ hot sauce
• spinach
• avocado
• sour cream
• red onion
• lime juice
• jalapeno pepper
• garlic
• salt
• black pepper

Instructions

1. 1 Process spinach, avocado, sour cream, red onion, lime juice, jalapeno pepper, garlic, salt, black pepper, and hot sauce in a food processor until smooth.
2. 2 Scrape dip into a serving bowl, cover with plastic wrap, and refrigerate until chilled, at least 1 hour.

By Sunny Hart

Ingredients

• ✓ hot sauce
• cooking spray
• ground beef
• onion
• tomato sauce
• black olive
• water
• egg
• taco seasoning mix
• flour tortilla
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
2. 2 Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
3. 3 Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
4. 4 Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
5. 5 Bake in the preheated oven until heated through, about 25 minutes.

By James B

Ingredients

• ✓ hot sauce
• ground turkey
• garlic
• black pepper
• red pepper flakes
• chive
• taco seasoning mix
• refried bean
• tortilla chip
• cheddar cheese
• black olive
• tomato
• green onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium heat, begin to brown the ground turkey. Stir in garlic, pepper, 1 teaspoon red pepper flakes, and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned, stir in taco seasoning mix according to package instructions.
3. 3 Pour the beans into a microwave safe bowl, and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
4. 4 Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese, then olives, tomatoes, green onions, and remaining 1 teaspoon of crushed red pepper flakes over the top.
5. 5 Bake in preheated oven until cheese is melted, about 15 minutes

By TKOPRIVA

Ingredients

• ✓ hot sauce
• clam juice
• oregano
• shrimp
• tomato
• cucumber
• celery
• red onion
• jalapeno pepper
• ketchup
• lime
• cilantro
• avocado

Instructions

1. 1 Bring clam juice and oregano to a boil in a saucepan over medium-high heat. Add shrimp; cook and stir just until shrimp turn pink, about 2 minutes. (They will not be cooked through.) Transfer shrimp to a bowl with a slotted spoon; let cool to room temperature. Reserve liquid.
2. 2 While the shrimp are cooling, combine tomatoes, cucumbers, celery, onion, and jalapeños in a mixing bowl. Gently mix in reserved cooking liquid, ketchup, lime juice, 2 tablespoons cilantro, and hot sauce until well combined.
3. 3 Place four whole shrimp in a small bowl; cover with plastic wrap. Chop remaining shrimp into bite-sized pieces; add to vegetable mixture and stir to combine. Cover with plastic wrap. Refrigerate both bowls until thoroughly chilled, 2 to 3 hours.
4. 4 When ready to serve, stir avocado into the shrimp cocktail. Divide into four glass bowls; top each with a chilled whole shrimp and garnish with cilantro.

By John Mitzewich

Ingredients

• ✓ hot sauce
• avocado
• lemon
• kosher salt

Instructions

1. 1 Slice the meat of each avocado half 3 or 4 times in one direction, turn avocado and slice 3 or 4 more slices perpendicular to the first slices creating 8 to 12 small cubes still attached to the peel.
2. 2 Drizzle lemon juice over each avocado and top with kosher salt. Drizzle hot sauce over each. Eat with a fork or spoon.

By OxPatchReb

Ingredients

• ✓ hot sauce
• pork breakfast sausage
• taco seasoning mix
• water
• processed cheese food

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a colander and discard grease. Transfer sausage to a large saucepan.
2. 2 Stir 1 package taco seasoning into sausage and cook over medium heat until fragrant, about 5 minutes. Add 2 cups water and remaining package taco seasoning. Stir until seasoning is dissolved; simmer for 5 minutes more. Reduce heat to low.
3. 3 Gradually add cheese food, stirring until cheese is evenly melted, 5 to 7 minutes. Mix hot sauce into melted cheese mixture. If the mixture becomes too thick, add remaining 1 cup water, as needed.

By Fat Sam

Ingredients

• ✓ hot sauce
• cream cheese
• pepper jack cheese
• blue cheese dressing
• chicken breast
• blue cheese
• pepper jack cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
2. 2 Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
3. 3 Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

By Miranda Helme

Ingredients

• ✓ hot sauce
• meatball
• cranberry sauce
• tomato chili sauce
• lemon

Instructions

1. 1 Place meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce in a slow cooker; stir to evenly distribute sauce.
2. 2 Cook on High until meatballs completely thawed and hot, about 3 hours.

By fabeveryday

Ingredients

• ✓ hot sauce
• chicken breast
• ranch dressing
• sour cream
• cheddar cheese

Instructions

1. 1 Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
2. 2 Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
3. 3 Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

By carin

Ingredients

• ✓ hot sauce
• chicken wing
• butter
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat grill for high heat.
2. 2 Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
3. 3 Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper.
4. 4 Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

By ecarley

Ingredients

• ✓ hot sauce
• cheddar cheese
• garlic powder
• cayenne pepper
• beer

Instructions

1. 1 Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
2. 2 Refrigerate for at least 30 minutes before serving.

By germanyjess

Ingredients

• ✓ hot sauce
• mayonnaise
• swiss cheese
• parmesan cheese
• onion

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
3. 3 Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

By Jenn

Ingredients

• ✓ hot sauce
• chicken wing
• cola-flavored carbonated beverage
• cayenne pepper
• black pepper
• soy sauce

Instructions

1. 1 Preheat a grill to medium heat.
2. 2 Mix hot sauce, cola, cayenne pepper, black pepper and soy sauce together in a large pot; add wings to the sauce. Place the pot on one side of the preheated grill; bring to a simmer.
3. 3 Use tongs to transfer wings out of sauce and place on the preheated grill; cook until lightly charred on both sides, about 8 to 10 minutes, then return wings to the sauce to continue cooking. Repeat this process until chicken is cooked and pulls easily off of the bone, and the sauce is hot and thickened, about 50 minutes. You can serve them as sloppy-style wings, or serve right off the grill for dryer wings.

By MATTD73

Ingredients

• ✓ hot sauce
• avocado
• lime
• salt
• mango
• onion
• cilantro
• jalapeno pepper

Instructions

1. 1 Mash avocados, lime juice, and salt lightly together in a bowl, so some avocado chunks remain. Mix in mango, onion, cilantro, and jalapeno peppers.
2. 2 Refrigerate guacamole for about 1 hour. Drizzle hot sauce on top before serving.

By Nancy

Ingredients

• ✓ hot sauce
• all-purpose flour
• paprika
• cayenne pepper
• salt
• chicken wing
• butter
• garlic
• black pepper

Instructions

1. 1 Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
2. 2 Preheat oven to 400 degrees F (204 degrees C).
3. 3 Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
4. 4 Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.

By MakeItHealthy

Ingredients

• ✓ hot sauce
• watermelon
• pineapple
• sweet onion
• cilantro
• orange juice

Instructions

1. 1 Stir together watermelon, pineapple, onion, cilantro, orange juice, and hot sauce in a large serving bowl until well combined. Cover and refrigerate for at least 30 minutes before serving.

By CAPECODDIES

Ingredients

• ✓ hot sauce
• cream cheese
• ranch dressing
• onion
• garlic powder
• onion powder
• chicken chunk
• crescent roll
• butter
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3. 3 Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon of cream cheese mixture into the center of each dough piece. Pull dough over filling; crimp edges together using a fork.
4. 4 Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5. 5 Bake in the preheated oven until golden brown, about 15 minutes.

By CountryCookin

Ingredients

• ✓ hot sauce
• cream cheese
• artichoke heart
• cheddar cheese
• ranch dressing
• sour cream
• bacon bit
• white meat chicken

Instructions

1. 1 Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

By jojo

Ingredients

• ✓ hot sauce
• cream cheese
• cheddar cheese
• mayonnaise
• paprika
• garlic powder
• chive
• parmesan cheese
• shrimp

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
3. 3 Bake in the preheated oven until bubbly, about 10 minutes.

By Jessica Buchanan

Ingredients

• ✓ hot sauce
• beef-flavored ramen noodle
• water
• mayonnaise
• jalapeno pepper
• chicken breast

Instructions

1. 1 Break ramen noodles into a bowl into small pieces and add seasoning packets. Pour enough boiling water over noodles to cover; cover bowl and let sit until noodles are tender, about 5 minutes.
2. 2 Stir mayonnaise, chicken, jalapeno peppers, and hot sauce into noodle mixture. Refrigerate until chilled, about 1 hour.

By bdweld

Ingredients

• ✓ hot sauce
• cream cheese
• parmesan cheese
• seafood seasoning
• garlic powder
• black pepper
• crabmeat
• green bell pepper
• red bell pepper
• sweet onion
• parmesan cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
3. 3 Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
4. 4 Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

By Homestyle Cooking

Ingredients

• ✓ hot sauce
• chicken wing
• cayenne pepper
• seasoned salt
• molasses
• liquid mesquite smoke flavoring
• onion
• green bell pepper
• garlic
• blue cheese dressing

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Sprinkle the chicken wings on all sides with cayenne pepper and seasoned salt, and spread in a single layer into a large baking dish.
2. 2 Bake the wings in the preheated oven until the skin is browned and crisp, 30 to 40 minutes, turning the wings over halfway through cooking for even browning.
3. 3 While the wings are baking, combine hot sauce, molasses, and liquid smoke flavoring in a saucepan over medium-low heat. Stir in the onion, green pepper, and garlic, and bring the mixture to a boil. Stir in the blue cheese dressing. Reduce heat to a simmer, and cook until the onions are translucent, about 5 minutes. Remove from heat.
4. 4 Transfer the wings from the baking dish to paper towels to drain excess grease. Pour off any excess fat from the dish, and return the wings to the dish. Pour the sauce evenly over the wings, turning them over with a spatula or tongs to coat all sides with sauce.
5. 5 Return to the oven and bake until the sauce has thickened and cooked onto the wings, about 20 minutes. Cool for about 5 minutes before serving.

By tashmaxx

Ingredients

• ✓ hot sauce
• greek yogurt
• sugar
• lemon juice
• cayenne pepper
• garlic powder
• salt

Instructions

1. 1 Mix Greek yogurt, hot sauce, sugar, lemon juice, cayenne pepper, garlic powder, and salt together in a bowl.

By Michael Dixon

Ingredients

• ✓ hot sauce
• butter
• ranch seasoning mix
• crispy rice cereal
• wheat cereal squares
• peanut
• pretzel cracker
• fish-shaped cracker

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
3. 3 Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
4. 4 Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.

By Jon

Ingredients

• ✓ hot sauce
• chicken wing
• honey
• butter
• cayenne pepper
• garlic salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat. Lightly oil the grill grate.
2. 2 Grill chicken on the preheated grill until the juices run clear, 8 to 12 minutes per side. Remove chicken to a large roasting pan.
3. 3 Mix together hot sauce, honey, butter, cayenne pepper, garlic salt, and black pepper in a saucepan over medium heat. Simmer until blended and heated through, about 10 minutes.
4. 4 Pour hot sauce over chicken and stir to coat.

By Lisa I

Ingredients

• ✓ hot sauce
• white mushroom
• shrimp
• cream cheese
• worcestershire sauce
• garlic powder
• romano cheese

Instructions

1. 1 Lightly grease a 9x13-inch baking dish. Fill a saucepan with water and simmer mushroom caps over medium heat for 2 minutes, until mushrooms begin to soften. Remove mushrooms with a slotted spoon, drain, and let cool, hollow sides down, on paper towels, for about 15 minutes.
2. 2 While mushroom caps are cooling, combine shrimp, cream cheese, Worcestershire sauce, garlic powder, and hot sauce in a bowl and stir to blend well. Spoon about 2 teaspoons of shrimp mixture into cap of each mushroom and place, stuffing side up, in the prepared baking dish. Sprinkle Romano cheese onto each mushroom. Cover and refrigerate for at least 3 hours or overnight to blend flavors and firm up stuffing.
3. 3 Preheat an oven to 400 degrees F (200 degrees C). Uncover the dish and bake mushrooms in the preheated oven for about 15 minutes, until cheese is browned and bubbling.

By Kara Smith

Ingredients

• ✓ hot sauce
• avocado
• chicken breast
• red onion
• cilantro
• sour cream
• lemon juice
• garlic salt
• cumin
• black pepper
• pretzel crisps

Instructions

1. 1 Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
2. 2 Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.

By Tammy Lynn

Ingredients

• ✓ hot sauce
• ✓ hot sauce
• bread crumb
• potato chip
• black pepper
• dill
• salt
• garlic powder
• chicken
• ranch dressing
• tartar sauce
• green onion
• vegetable oil
• honey

Instructions

1. 1 Mix bread crumbs, crushed potato chips, pepper, dill, salt, and garlic together in a large bowl. Mix in chicken, ranch dressing, tartar sauce, 1/4 cup hot sauce, and green onions. Form mixture into 2-inch or 3-inch balls; press down into patties.
2. 2 Heat oil in a large skillet over medium-high heat. Place patties in a single layer in the hot oil; cook until dark golden brown, about 3 minutes per side. Drain on paper towels. Repeat with remaining patties.
3. 3 Whisk honey and 2 tablespoons hot sauce together to make dipping sauce. Serve dipping sauce with patties.

By ohwhatamess

Ingredients

• ✓ hot sauce
• cream cheese
• cheddar cheese
• red onion
• worcestershire sauce
• black pepper
• paprika

Instructions

1. 1 Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
2. 2 Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
3. 3 Remove cheese spread from refrigerator about 30 minutes before serving.

By WestCoastMom