Type what you have

Ingredients

• ✓ bacon
• cooking spray
• corn
• cream cheese
• mexican blend cheese
• jalapeno pepper
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
5. 5 Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

By Jen Ciemiewicz

Ingredients

• ✓ bacon
• cream cheese
• four cheese blend
• onion
• cilantro
• garlic
• jalapeno pepper

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Combine all ingredients except peppers; spoon into peppers.
3. 3 Place, filled-sides up, on baking sheet.
4. 4 Bake 10 min. or until cheese is melted.

By Kraft

Ingredients

• ✓ bacon
• yogurt
• garam masala
• chicken masala powder
• coriander
• ginger-garlic paste
• chili powder
• turmeric
• salt
• chicken breast
• jalapeno pepper
• cream cheese

Instructions

1. 1 Combine yogurt, garam masala, chicken masala, coriander, ginger-garlic paste, chili powder, turmeric, and salt in a bowl. Set aside.
2. 2 Slice chicken breasts into small strips that will fit on halved jalapenos and place into the bowl with the tikka marinade. Mix well, cover, and let sit in the refrigerator at least 30 minutes; the longer your marinade, the more of a flavor profile on the chicken.
3. 3 Preheat the oven to 425 degrees F (220 degrees C). Place a cooling rack on top of a baking tray.
4. 4 Snap off jalapeno stems by holding a pepper with one hand and pulling it off to the side. Repeat with remaining peppers. Slice all jalapenos in half lengthwise and remove all seeds and ribbing using a teaspoon, making sure not to remove white stem area.
5. 5 Fill jalapeno halves with cream cheese using a teaspoon; place as much cheese as to your liking. Place a strip of tikka chicken on top of cream cheese and wrap each chicken popper halve with a slice of bacon. Place on the prepared baking sheet.
6. 6 Bake in the preheated oven until bacon is browned and crisp, about 40 minutes.

By Jerry Trevino

Ingredients

• ✓ bacon
• chicken breast
• cilantro
• vegetable oil
• refried bean
• taco seasoning mix
• sour cream
• cheddar cheese
• guacamole
• tomato
• cilantro
• black olive
• green onion
• cheddar cheese

Instructions

1. 1 Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.
2. 2 Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.
3. 3 To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.

By Jenhere

Ingredients

• ✓ bacon
• banana

Instructions

1. 1 Wrap each banana slice with a piece of bacon.
2. 2 Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

By Nattie

Ingredients

• ✓ bacon
• green olive

Instructions

1. 1 Wrap each olive with a piece of bacon and secure with a toothpick.
2. 2 Preheat a grill for medium heat. When hot, lightly oil the grate.
3. 3 Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.

By 3doxiesmom

Ingredients

• ✓ bacon
• chicken liver
• honey

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Cut bacon slices in half; wrap bacon around each chicken liver, securing with toothpicks. Place on a broiler pan.
3. 3 Broil in the preheated oven until bacon is cooked and crisp and livers are cooked through, 12 to 16 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4. 4 Serve with honey in a small dipping bowl.

By Joan

Ingredients

• ✓ bacon
• little smokie sausage
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices into thirds. Wrap each strip around a sausage. Secure several sausages on each wooden skewer. Arrange the skewers on a baking sheet; sprinkle liberally with brown sugar.
3. 3 Bake in the preheated oven until bacon crisps and sugar liquifies, 20 to 25 minutes, turning halfway through for even browning.
4. 4 Transfer to a serving platter. Let stand 5 minutes before serving; glaze will thicken as it cools.

By TINACLINKENBEARD

Ingredients

• ✓ bacon
• sea scallop
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
3. 3 Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.

By JOELLEFLYNN

Ingredients

• ✓ bacon
• feta cheese
• toothpick

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
2. 2 Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
3. 3 Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

By oceanica

Ingredients

• ✓ bacon
• water chestnut
• ketchup
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.
3. 3 Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.

By MARBALET

Ingredients

• ✓ bacon
• cream cheese
• ranch dressing mix
• pecan

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.
2. 2 In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.
3. 3 Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes
4. 4 Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.

By thedailygourmet

Ingredients

• ✓ bacon
• hot dog
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread about 1/3 of the brown sugar in the bottom of a 9x13 inch baking dish. Slice each hot dog into 6 pieces and wrap each piece with 1/3 slice of bacon. Secure with toothpicks. Arrange half of the bacon wrapped dogs in a single layer over the sugar in the baking dish. Sprinkle another 1/3 of the sugar over them. Top with another layer of bacon dogs, followed by the remaining sugar. Cover the dish with aluminum foil.
3. 3 Bake for 45 to 60 minutes in the preheated oven, stirring a few times. Once the bacon is crisp, remove the dish from the oven and transfer the contents to a slow cooker. Set on high for about 10 minutes, then set to low to keep warm while serving.

By Lydia

Ingredients

• ✓ bacon
• cherry tomato
• butter lettuce
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Turn two muffin tins upside down, and cover the outside of 9 cups with aluminum foil. Set aside.
2. 2 Weave the bacon into a mat that is 9 strips across and 9 strips wide. Cut into 9 even squares. Place each square over one of the foil covered muffin cups.
3. 3 Bake the bacon in the preheated oven until crisp, about 10 minutes. Remove the bacon cups from the pan and allow to cool completely. Once cooled, fill each with some lettuce and tomato halves. Top with shredded Cheddar cheese. Serve at room temperature.

By KoalaFace

Ingredients

• ✓ bacon
• cream cheese
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
2. 2 Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
3. 3 Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

By pooka lilly

Ingredients

• ✓ bacon
• wooden skewer
• semisweet chocolate chip
• vegetable shortening

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place a baking rack on top of a large baking sheet.
2. 2 Thread each slice of bacon onto a skewer; place skewered bacon on the baking rack.
3. 3 Bake bacon in the preheated oven until crisp; 20 to 25 minutes. Remove from oven and cool completely.
4. 4 Combine chocolate chips and shortening in a microwave-safe bowl. Heat in the microwave in 30-second intervals until chocolate is melted and smooth, stirring after each interval.
5. 5 Coat each side of the skewered bacon with the chocolate mixture using a pastry brush. Place coated bacon on a sheet of waxed paper. Refrigerate until firm, at least 30 minutes. Store in refrigerator until ready to serve.

By Denise

Ingredients

• ✓ bacon
• jalapeno pepper
• cream cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
3. 3 Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

By TIFFANY WEAVER

Ingredients

• ✓ bacon
• cream cheese
• jalapeno pepper

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
3. 3 Preheat an outdoor grill for high heat, and lightly oil the grate.
4. 4 Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
5. 5 Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

By Esmee Williams

Ingredients

• ✓ bacon
• cracker
• brown sugar

Instructions

1. 1 Gather the ingredients. Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
2. 2 Arrange crackers on the prepared cookie sheets in a single layer.
3. 3 Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
4. 4 Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

By Jen

Ingredients

• ✓ bacon
• date
• almond

Instructions

1. 1 Preheat the broiler.
2. 2 Slit dates. Place one almond inside each date. Wrap dates with bacon, using toothpicks to hold them together.
3. 3 Broil 10 minutes, or until bacon is evenly brown and crisp.

By CINNTX

Ingredients

• ✓ bacon
• mayonnaise
• sour cream
• paprika
• tomato

Instructions

1. 1 Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
2. 2 Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

By TERRIS911

Ingredients

• ✓ bacon
• sugar
• soy sauce
• garlic
• oyster

Instructions

1. 1 Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
2. 2 Preheat the oven to 300 degrees F (150 degrees C).
3. 3 In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
4. 4 Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

By Ketura

Ingredients

• ✓ bacon
• cream cheese
• mayonnaise
• parmesan cheese
• green onion

Instructions

1. 1 Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
2. 2 Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.

By Lindy Lessard

Ingredients

• ✓ bacon
• crimini mushroom
• butter
• onion
• cheddar cheese

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Remove mushroom stems. Set aside caps. Chop the stems.
4. 4 In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
5. 5 In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.
6. 6 Bake in the preheated oven 15 minutes, or until the cheese has melted.
7. 7 Remove the mushrooms from the oven, and sprinkle with the remaining cheese.

By GRNSTR1PE

Ingredients

• ✓ bacon
• jalapeno pepper
• cream cheese
• cheddar cheese
• worcestershire sauce

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2. 2 Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.
3. 3 Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.
4. 4 Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.
5. 5 Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

By Mary Beasley

Ingredients

• ✓ bacon
• chicken breast
• toothpick
• sugar
• ranch dressing mix

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
2. 2 Mix together the sugar and ranch dressing mix in a shallow bowl.
3. 3 Cut the bacon slices in half the short way. Wrap half a bacon slice around each chunk of chicken, and secure it with a toothpick. Roll the bacon-wrapped chicken pieces in the sugar-ranch dressing mixture.
4. 4 Place the bacon wraps on the prepared baking sheets, and bake in the preheated oven for 30 minutes, until the chicken is cooked through, the bacon is sizzling, and the crust is browned.

By Mel

Ingredients

• ✓ bacon
• date
• blue cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of dates; press date halves together to close. Wrap each date with a half-slice of bacon and secure with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
3. 3 Bake in the preheated oven until bacon is crisp, 30 to 40 minutes. Turn dates over after the first 20 minutes for even cooking.

By WINEANDCHEESE

Ingredients

• ✓ bacon
• sea scallop
• cajun seasoning
• olive oil
• lemon

Instructions

1. 1 Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
2. 2 Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
3. 3 Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

By Ashley Robinson

Ingredients

• ✓ bacon
• water chestnut
• brown sugar
• mayonnaise
• chili sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.
5. 5 Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.
6. 6 Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.

By CANDLELADY

Ingredients

• ✓ bacon
• hot dog
• butter
• brown sugar

Instructions

1. 1 Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2. 2 Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
3. 3 Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
4. 4 Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.

By bookmdanno