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Tortilla Rollups
Appetizer Mexican

Tortilla Rollups

4.3

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
  2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
  3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Asparagus Guacamole
Appetizer Mexican

Asparagus Guacamole

4.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
  2. 2 Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate until chilled before serving.

By PEABOY

Steven's Baked Nachos
Appetizer Mexican

Steven's Baked Nachos

4.6

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
  2. 2 Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
  3. 3 Cool, then shred using a knife; set aside.
  4. 4 Cook and stir refried beans in a saucepan over medium until thoroughly heated.
  5. 5 Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
  6. 6 Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
  7. 7 Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

By LMarcia

Taco Bites
Appetizer Mexican

Taco Bites

2.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
  2. 2 Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
  3. 3 Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

By Steffanieallen

Big Game Salsa Dip
Appetizer Mexican

Big Game Salsa Dip

4.5

Prep
30 min
Cook
90 min
Total
120 min

Instructions

  1. 1 In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  2. 2 Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  3. 3 Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  4. 4 Garnish with green onions and serve with tortilla chips.

By STEPHANIE H

Three Bean Dip
Appetizer Mexican

Three Bean Dip

4.3

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
  2. 2 Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
  3. 3 Cover dish; refrigerate before serving to blend flavors, at least 4 hours .

By SAHMCOOK

Fiesta Corn Tortilla Pizzas
Appetizer Mexican

Fiesta Corn Tortilla Pizzas

4.9

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
  2. 2 Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
  3. 3 Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
  4. 4 Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
  5. 5 Sprinkle Mexican cheese blend over refried beans.
  6. 6 Carefully transfer a tortilla pizza back to the skillet, bean side up.
  7. 7 Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
  8. 8 Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
  9. 9 Slice pizzas to serve.

By lucylove

Southwest Baked Chili Dip
Appetizer Mexican

Southwest Baked Chili Dip

4.1

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. 3 Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

By Ingrid

Mexican Layered Dip
Appetizer Mexican

Mexican Layered Dip

4.7

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
  2. 2 Cover and refrigerate for 2 hours or until ready to serve.

By Rusty

Buffalo Chicken Nacho Bowl
Appetizer Mexican

Buffalo Chicken Nacho Bowl

4.1

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C).
  2. 2 Combine chicken and Buffalo wing sauce in a bowl.
  3. 3 Place 1 layer tortilla chips in the bottom of a baking dish; top with a layer of Buffalo chicken mixture, black beans, and Cheddar cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese.
  4. 4 Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Cover the nachos with aluminum foil if the top is getting too dark.
  5. 5 Top nachos with sour cream, blue cheese, jalapeno peppers, and green onion.

By Amanda Frederickson

Jen's Fresh and Spicy Salsa
Appetizer Mexican

Jen's Fresh and Spicy Salsa

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.

By JennyJenn

Hot Bean Dip
Appetizer Mexican

Hot Bean Dip

4.7

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Mix cream cheese and sour cream together in a medium bowl until well blended.
  4. 4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
  5. 5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
  6. 6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

By J Van Liere

Taco Nachos
Appetizer Mexican

Taco Nachos

4.4

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and mix in taco seasoning mix and water. Continue cooking 5 minutes. Remove from heat.
  2. 2 Place processed cheese and milk in a small, microwave safe bowl. Microwave on high until melted, 1 to 2 minutes. Stir until blended and smooth.
  3. 3 Place tortilla chips on a large, microwave safe dish. Spread with refried beans. Top with beef and cheese and mixtures.
  4. 4 Microwave approximately 2 minutes on high, until the cheese has melted into the beef. Top with tomato and green onions. Serve warm.

By KJB

Layered Dip
Appetizer Mexican

Layered Dip

4.4

Prep
20 min
Cook
Total
80 min

Instructions

  1. 1 In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

By BARBARA VINSON

Ruthann's Beefy Bean Dip
Appetizer Mexican

Ruthann's Beefy Bean Dip

4.2

Prep
30 min
Cook
15 min
Total
45 min

Instructions

  1. 1 In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
  2. 2 Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

By Larry Gregg

Black-Eyed Pea Dip
Appetizer Mexican

Black-Eyed Pea Dip

4.5

Prep
20 min
Cook
Total
380 min

Instructions

  1. 1 Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

By ANNWDODD

Outrageous Warm Chicken Nacho Dip
Appetizer Mexican

Outrageous Warm Chicken Nacho Dip

4.7

Prep
20 min
Cook
75 min
Total
95 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
  3. 3 Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
  4. 4 Stir in black beans and cook until heated through, 15 minutes.
  5. 5 Serve with chips.

By brightlightz