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White Queso (using Monterey Jack Cheese)
Appetizer Mexican

White Queso (using Monterey Jack Cheese)

3.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

By Eraina

Easy Nachos with Refried Beans
Appetizer Mexican

Easy Nachos with Refried Beans

4.2

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
  3. 3 Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
  4. 4 Bake in the preheated oven until cheese is melted, about 5 minutes.

By Beverly

Mean Green Guacamole Salsa
Appetizer Mexican

Mean Green Guacamole Salsa

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
  2. 2 Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
  3. 3 Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.

By Lindsey Eustace

Taco Bites
Appetizer Mexican

Taco Bites

2.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
  2. 2 Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
  3. 3 Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

By Steffanieallen

Hot Corn Dip
Appetizer Mexican

Hot Corn Dip

4.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
  3. 3 Bake in the preheated oven 30 minutes, or until hot bubbly

By Corinne Doubiago

Southwest Baked Chili Dip
Appetizer Mexican

Southwest Baked Chili Dip

4.1

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a large mixing bowl, combine Cheddar cheese, mayonnaise, half of the olives, jalapeno peppers, garlic and hot pepper sauce. Spread the mixture into a 9-inch pie pan.
  3. 3 Bake for 20 minutes, or until heated through. Sprinkle over the dish the remaining olives, chopped tomatoes and green onions.

By Ingrid

My Grandma's Guacamole
Appetizer Mexican

My Grandma's Guacamole

4.8

Prep
20 min
Cook
10 min
Total
30 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
  2. 2 Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
  3. 3 Mix avocados, onion, and roma tomatoes together in a bowl.
  4. 4 Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
  5. 5 Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.

By Skye Titus

Jen's Fresh and Spicy Salsa
Appetizer Mexican

Jen's Fresh and Spicy Salsa

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Pulse tomatoes, green onions, jalapeño peppers, and cilantro in a blender or food processor to desired consistency. Transfer to a serving bowl. Mix in lime juice, hot pepper sauce, black pepper, garlic powder, and salt until well combined.

By JennyJenn

Sweet and Mild Cooked Tomato Salsa
Appetizer Mexican

Sweet and Mild Cooked Tomato Salsa

4.5

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Combine the tomatoes, onion, green chiles, vinegar, brown sugar, garlic powder, cumin, oregano, coriander, salt, and hot sauce in a Dutch oven or large pot over medium-low heat. Simmer, stirring occasionally, until the salsa reaches your preferred consistency, about 3 hours. Store in refrigerator until using.

By gapch1026

Mexican Street Corn Dip
Appetizer Mexican

Mexican Street Corn Dip

3.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Whisk yogurt, lime juice, and cilantro together in a small bowl until well combined; set aside.
  2. 2 Melt butter in a large skillet over medium heat. Add corn, jalapeño, chili powder, garlic powder, cumin, and salt; cook and stir until corn starts to brown, 7 to 8 minutes. Off heat, stir in yogurt mixture and cotija cheese until incorporated.
  3. 3 Transfer dip to a slow cooker to keep warm.

By Amanda Uher

Spicy Fresh Tomato Salsa
Appetizer Mexican

Spicy Fresh Tomato Salsa

4.7

Prep
30 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
  2. 2 Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes; bring to a boil. Mix in red onion, white onion, yellow onion, jalapeños, and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Cool and refrigerate until serving.

By KIKIWOOD

Tangy Rhubarb Salsa
Appetizer Mexican

Tangy Rhubarb Salsa

4.9

Prep
30 min
Cook
5 min
Total
215 min

Instructions

  1. 1 Stir rhubarb into a large pot of boiling water and cook for 10 seconds. Quickly drain rhubarb and rinse with cold water until cool; transfer rhubarb to a large bowl.
  2. 2 Place red onion, green, red, and yellow bell peppers, jalapeño pepper, and cilantro into a food processor and pulse 3 or 4 times to finely chop; transfer pepper mixture to bowl with rhubarb. Stir in tomatoes.
  3. 3 Dissolve brown sugar in Key lime juice in a bowl; lightly stir lime juice mixture into rhubarb mixture. Sprinkle salsa with salt, garlic powder, and black pepper and stir salsa again. Refrigerate at least 3 hours to blend flavors.

By Miss Diane

Zucchini Nachos
Appetizer Mexican

Zucchini Nachos

4.9

Prep
45 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Cut zucchini into 1/4-inch slices using a mandoline slicer. Place slices in a colander, sprinkle with salt, and toss to coat. Let drain for 30 minutes. Place slices on a clean kitchen towel and pat dry.
  2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a 12x18-inch baking sheet with parchment paper.
  3. 3 Heat oil in a skillet over medium-high heat. Add onion and saute until translucent, 2 to 3 minutes. Add chicken and cook until lightly browned, breaking meat up into small crumbles, 5 to 6 minutes. Drain and discard any accumulated liquid.
  4. 4 Return skillet to low heat and stir in chili powder, paprika, cumin, garlic powder, salt, oregano, and black pepper. Keep warm.
  5. 5 Place zucchini slices on the prepared baking pan in a single layer.
  6. 6 Bake in the preheated oven for 5 minutes.
  7. 7 Remove zucchini from oven and top with chicken mixture and shredded Cheddar cheese. Return to the hot oven and bake until cheese is melted, 2 to 3 minutes more.
  8. 8 Top nachos with dollops of sour cream, pico de gallo, jalapeno, and green onions. Serve immediately.

By France Cevallos

Savory Baked Bagel Chips
Appetizer

Savory Baked Bagel Chips

3.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

By COOK4YUNZ

Bat Wings
Appetizer

Bat Wings

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  2. 2 Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  3. 3 Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

By Antonia

Garlic and Brown Sugar Cheese Ball
Appetizer

Garlic and Brown Sugar Cheese Ball

4.4

Prep
10 min
Cook
1 min
Total
75 min

Instructions

  1. 1 Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. 2 Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. 3 Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

By KATYH1

Hot Wings
Appetizer

Hot Wings

3.9

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
  2. 2 Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
  3. 3 While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
  4. 4 When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

By Lynn

Hard Salami Cups
Appetizer

Hard Salami Cups

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Press salami slices into mini-muffin cups to line.
  3. 3 Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. 4 Bake in preheated oven until the filling looks creamy, about 10 minutes.

By Shannon Laska

Bagel Crisps
Appetizer

Bagel Crisps

5.0

Prep
30 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  3. 3 Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

By Ryan