Type what you have

Ingredients

• ✓ cream cheese
• chili
• cheddar cheese
• tortilla chip

Instructions

1. 1 Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
2. 2 Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

By Kathy Rogers

Ingredients

• ✓ cream cheese
• chili
• tomato
• green chile pepper

Instructions

1. 1 Combine cream cheese, chili without beans, and diced tomatoes with green chile peppers in a medium, microwave safe bowl.
2. 2 Microwave mixture on high for 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

By Judy H

Ingredients

• ✓ cream cheese
• taco seasoning mix
• salsa
• cheddar cheese

Instructions

1. 1 In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

By FROGGLADIE

Ingredients

• ✓ cream cheese
• chili
• process cheese food
• salsa

Instructions

1. 1 Combine chili, cream cheese, processed cheese food, and salsa in a large saucepan over medium-low heat. Stir until cheese is melted and mixture is well blended.

By jujube

Ingredients

• ✓ cream cheese
• ground beef
• salsa
• processed cheese food

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
3. 3 Spread the cream cheese in an even layer in the bottom of a 9-inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
4. 4 Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

By DICE40OUNCE

Ingredients

• ✓ cream cheese
• salsa
• lettuce
• cheddar cheese

Instructions

1. 1 Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
2. 2 Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

By rpaulson001

Ingredients

• ✓ cream cheese
• chili
• green chile
• monterey jack cheese
• corn tortilla chip

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Spread cream cheese into the bottom of a 9 inch pie plate. Layer chili, green chilis, and shredded cheese over the cream cheese.
3. 3 Bake at 300 degrees F (150 degrees C) for 30 minutes. Serve hot with the chips.

By Mary

Ingredients

• ✓ cream cheese
• butter
• white corn
• tomato
• green chile pepper

Instructions

1. 1 Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

By Jamie Beth

Ingredients

• ✓ cream cheese
• sour cream
• green onion
• taco seasoning mix
• flour tortilla

Instructions

1. 1 Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.
2. 2 Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.
3. 3 Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

By Brenda Knox Rhoads

Ingredients

• ✓ cream cheese
• salsa
• spinach
• cheddar cheese
• mexican-style seasoning blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
3. 3 Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

By The Pynns

Ingredients

• ✓ cream cheese
• cheddar cheese
• picante sauce
• green chili
• taco seasoning mix
• flour tortilla

Instructions

1. 1 Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and seasoning mix in a large mixing bowl.
2. 2 Spread some of the mixture over most of one tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

By Tara K Farley

Ingredients

• ✓ cream cheese
• chorizo sausage
• tomato
• green chile pepper
• processed cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until well browned and crumbly, 5 to 7 minutes; drain well and transfer to a slow cooker.
2. 2 Add diced tomatoes with chiles, cream cheese, and processed cheese to slow cooker; stir well. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 ½ to 2 hours.

By Christina

Ingredients

• ✓ cream cheese
• sour cream
• refried bean
• green chile
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ cream cheese
• sour cream
• taco seasoning mix
• salsa
• lettuce
• cheddar cheese

Instructions

1. 1 Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

By Monica

Ingredients

• ✓ cream cheese
• ground beef
• taco seasoning mix
• water
• salsa
• jalapeno pepper
• mexican-style cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.
2. 2 Press cream cheese evenly onto the bottom of the pie plate.
3. 3 In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.
4. 4 Bake at 350 degrees F (175 degrees C) until the cheese has melted.

By Lynn

Ingredients

• ✓ cream cheese
• refried bean
• sour cream
• taco seasoning mix
• jalapeno pepper
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

By Drubee

Ingredients

• ✓ cream cheese
• four cheese blend
• bacon
• onion
• cilantro
• garlic
• jalapeno pepper

Instructions

1. 1 Heat oven to 375 degrees F.
2. 2 Combine all ingredients except peppers; spoon into peppers.
3. 3 Place, filled-sides up, on baking sheet.
4. 4 Bake 10 min. or until cheese is melted.

By Kraft

Ingredients

• ✓ cream cheese
• cooking spray
• corn
• mexican blend cheese
• jalapeno pepper
• bacon
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
5. 5 Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

By Jen Ciemiewicz

Ingredients

• ✓ cream cheese
• cooking spray
• cheddar cheese
• salsa
• green onion
• garlic powder
• sugar
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray mini muffin cups with cooking spray.
2. 2 Mix cream cheese, Cheddar cheese, salsa, green onion, garlic powder, and sugar together in a bowl. Add eggs and mix well; spoon into the prepared muffin cups.
3. 3 Bake in the preheated oven until each taco bite is set in the middle, about 15 minutes.

By Steffanieallen

Ingredients

• ✓ cream cheese
• cooking spray
• ground beef
• refried bean
• colby monterey jack cheese
• sour cream
• taco seasoning mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
4. 4 Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

By R J Nequette

Ingredients

• ✓ cream cheese
• flour tortilla
• white sugar
• cinnamon
• butter
• brown sugar
• white sugar
• vanilla extract
• toffee baking bits

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Spread tortilla wedges onto the prepared baking sheet.
3. 3 Mix 1 tablespoon white sugar and cinnamon together in a small bowl. Drizzle melted butter evenly over tortilla wedges; sprinkle with cinnamon-sugar mixture.
4. 4 Bake in the preheated oven until chips are crisp, about 15 minutes.
5. 5 Mix cream cheese, brown sugar, 1/2 cup white sugar, and vanilla extract together with an electric mixer until smooth; fold in toffee bits. Chill brickle dip until serving time. Serve warm chips with brickle dip.

By erin faust

Ingredients

• ✓ cream cheese
• refried bean
• taco seasoning mix
• navy bean
• black bean
• green onion
• tomato
• cubanella pepper

Instructions

1. 1 Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
2. 2 Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
3. 3 Cover dish; refrigerate before serving to blend flavors, at least 4 hours .

By SAHMCOOK

Ingredients

• ✓ cream cheese
• cottage cheese
• taco seasoning mix
• lemon juice
• green onion
• black olive
• tomato
• lettuce
• cheddar cheese

Instructions

1. 1 In a medium bowl combine cream cheese, cottage cheese, taco seasoning and lemon juice.
2. 2 In a glass bowl or on a serving platter, layer cheese mixture, green onions, black olives, tomatoes, lettuce and cheese.

By Kelly

Ingredients

• ✓ cream cheese
• sour cream
• taco seasoning mix
• pepper jack cheese
• salsa
• oregano
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
3. 3 Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

By Chris Johnson

Ingredients

• ✓ cream cheese
• milk
• cocktail sauce
• avocado
• tomato
• green bell pepper
• green onion
• black olive
• cheddar cheese

Instructions

1. 1 In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.

By BARBARA VINSON

Ingredients

• ✓ cream cheese
• sour cream
• taco seasoning mix
• iceberg lettuce
• cheddar cheese
• tomato
• green bell pepper
• black olive

Instructions

1. 1 Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
2. 2 Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

By Rose Starkowicz

Ingredients

• ✓ cream cheese
• sour cream
• refried bean
• cheddar cheese
• monterey jack cheese
• green onion
• parsley
• taco seasoning mix
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Mix cream cheese and sour cream together in a medium bowl until well blended.
4. 4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
5. 5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
6. 6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

By J Van Liere

Ingredients

• ✓ cream cheese
• sour cream
• salad dressing
• taco seasoning
• salsa
• cheddar cheese
• tomato
• green bell pepper
• green onion

Instructions

1. 1 Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

By Susan Noens

Ingredients

• ✓ cream cheese
• avocado
• sour cream
• salsa
• salt
• black pepper
• garlic salt
• onion powder

Instructions

1. 1 In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
2. 2 In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

By JULESKI

Ingredients

• ✓ cream cheese
• white corn
• corn
• tomato
• green chile pepper
• chili powder
• garlic powder
• cilantro

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, chili powder, garlic powder and cilantro.
3. 3 Bake in the preheated oven 30 minutes, or until hot bubbly

By Corinne Doubiago