Type what you have

Ingredients

• ✓ corn chip
• poblano pepper
• olive oil
• butter
• flour
• onion
• milk
• monterey jack cheese
• cream cheese
• kosher salt
• paprika
• black pepper
• red pepper flakes
• cayenne pepper

Instructions

1. 1 Preheat an outdoor grill for high heat, 400 degrees F or 200 degrees C, and lightly oil the grate.
2. 2 Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
3. 3 Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off charred skins. Discard seeds and chop peppers.
4. 4 Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.

By Erica Schwarz

Ingredients

• ✓ corn chip
• curry powder
• worcestershire sauce
• garlic salt
• cayenne pepper
• maple syrup
• golden currant
• corn cereal square
• pretzel
• popcorn

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
3. 3 In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
4. 4 Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

By Sara

Ingredients

• ✓ corn chip
• sour cream
• ranch dip mix
• cheddar cheese
• bacon
• vegetable
• potato chip

Instructions

1. 1 In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
2. 2 Serve with vegetables or chips.

By Hidden Valley Ranch

Ingredients

• ✓ corn chip
• rice
• water
• chili bean
• tomato sauce
• water
• sour cream
• mexican cheese blend

Instructions

1. 1 Bring rice and 2 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Stir chili beans, tomato sauce, and 3/4 cup water through the cooked rice; bring to a simmer over medium heat. Pour rice mixture into a 9x13-inch baking dish. Spread sour cream over the rice mixture. Sprinkle crushed corn chips over the sour cream layer; top with Mexican cheese blend.
4. 4 Bake in preheated oven until heated through and the cheese is melted, about 15 minutes.

By rpeijm

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning
• refried bean
• salsa
• corn kernel
• black olive
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
3. 3 Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
4. 4 Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
5. 5 Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.

By oldfashionfusion

Ingredients

• ✓ corn chip
• ground beef
• onion
• green bell pepper
• garlic powder
• cumin
• processed cheese food
• green chile
• tomato sauce
• iceberg lettuce
• tomato

Instructions

1. 1 Place beef, onion, bell pepper, garlic and cumin in a large, deep skillet. Cook over medium high heat until hamburger is evenly brown. Drain any excess fat.
2. 2 Stir cheese, green chilies and tomato sauce into the beef mixture. Cook 5 minutes, or until cheese is melted.
3. 3 Equally divide lettuce among salad plates. Pour meat and cheese mixture over lettuce and garnish with chopped tomato and corn chips.

By Wendy

Ingredients

• ✓ corn chip
• ground beef
• water
• taco seasoning mix
• taco shell
• mexican cheese blend
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
3. 3 Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
4. 4 Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.

By Dakota's Dishes

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning mix
• water
• onion
• green leaf lettuce
• cherry tomato
• cheddar cheese
• monterey jack cheese
• black olive
• salsa
• jalapeno pepper
• sour cream

Instructions

1. 1 Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
2. 2 Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.

By Amy Tapscott Harvel

Ingredients

• ✓ corn chip
• ground beef
• water
• taco seasoning mix
• lettuce
• cheddar cheese
• tomato
• sour cream
• salsa

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
3. 3 Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.
4. 4 Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.
5. 5 Serve in the bag and eat using a fork. Enjoy!

By Jennifer Madigan

Ingredients

• ✓ corn chip
• pinto bean
• black bean
• tomato
• cheddar cheese
• monterey cheese
• romaine lettuce
• catalina salad dressing

Instructions

1. 1 In a large bowl, combine pinto beans, black beans, tomatoes, cheese blend, and lettuce. Add 3/4 of the dressing and mix well. Add corn chips before serving.

By Terra May

Ingredients

• ✓ corn chip
• yellow squash
• monterey jack cheese
• egg
• milk
• green chile pepper
• all-purpose flour
• baking powder
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Bring a large pot of salted water to a boil. Add squash; cook until tender yet still firm, about 15 minutes. Drain. Set aside to cool.
3. 3 Combine cheese, eggs, milk, chiles, flour, baking powder, and salt in a large bowl; mix well. Fold in squash.
4. 4 Sprinkle ½ crushed corn chips into the prepared dish; spoon squash mixture on top and cover with remaining ½ crushed corn chips.
5. 5 Bake in the preheated oven for 30 minutes.

By Lynn Small

Ingredients

• ✓ corn chip
• ✓ corn chip
• chicken
• cheddar cheese
• mayonnaise
• taco seasoning mix
• tomato
• lime
• crescent roll
• salsa
• sour cream
• avocado

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Place chicken in a mixing bowl. Add Cheddar cheese, mayonnaise, and taco seasoning. Mix well. Place chopped tomatoes in a bowl and add lime juice; stir to combine and add to chicken mixture.
3. 3 Reserve 2 tablespoons crushed chips and add remaining chips to chicken mixture. Stir to combine.
4. 4 Sprinkle reserved crushed chips onto a cutting board. Unroll crescent roll dough and press into chips. Separate dough into triangles and arrange in a ring with points facing out on a baking sheet, leaving a 5-inch diameter open circle in the center. Scoop chicken mixture onto the wide end of each triangle. Fold edges of dough over to create a ring.
5. 5 Bake in the preheated oven until golden brown, 20 to 25 minutes.
6. 6 Garnish with salsa, sour cream, and avocado. Serve with additional corn chips.

By sk

Ingredients

• ✓ corn chip
• butter
• onion
• tomato
• cream of chicken soup
• cream of mushroom soup
• green chile
• milk
• sour cream
• chili powder
• cumin
• chicken
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Spread corn chip crumbs over bottom of the baking dish; press crumbs into place.
3. 3 Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until tender, 6 to 7 minutes.
4. 4 Combine diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl; stir in chicken and onion to combine. Pour over corn chips; top with Cheddar cheese.
5. 5 Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.

By thedailygourmet

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning mix
• salsa
• black bean
• corn bread mix
• milk
• egg
• honey
• corn oil
• corn
• cheddar cheese

Instructions

1. 1 Cook and stir ground beef in a skillet over medium heat until brown and crumbled, 7 to 10 minutes; drain grease. Add taco seasoning; mix well. Stir in salsa and black beans; remove from heat.
2. 2 Grease a 9-inch pie plate or casserole dish.
3. 3 Combine cornbread mix, milk, egg, honey, and corn oil in a bowl until batter is smooth; stir in corn. Pour batter into the prepared pie plate. Layer ground beef mixture over batter; sprinkle with Cheddar cheese. Top with corn chips.
4. 4 Place taco pie in a cold oven; heat the oven to 350 degrees F (175 degrees C). Bake until sides are golden brown, 30 to 35 minutes.

By MrsSchlado

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning mix
• iceberg lettuce
• red onion
• green onion
• pinto bean
• kidney bean
• tomato
• avocado
• cheddar cheese
• catalina salad dressing

Instructions

1. 1 Prepare the ground beef as directed by taco seasoning package and set aside.
2. 2 In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
3. 3 Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.

By Melanie

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning
• cooking spray
• all-purpose flour
• masa corn flour
• yeast
• sugar
• salt
• milk
• corn oil
• egg
• salsa
• mexican-style cheese

Instructions

1. 1 Brown ground beef and drain. Add taco seasoning and mix well.
2. 2 Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
3. 3 Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
4. 4 Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ corn chip
• cooking spray
• pinto bean
• chicken
• corn
• tomato
• green chile
• tomato sauce
• onion
• cumin
• garlic powder
• salt
• black pepper
• colby jack cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a large casserole dish with cooking spray.
2. 2 Combine pinto beans, chicken, corn, diced tomatoes and green chiles, tomato sauce, onion, cumin, garlic powder, salt, and black pepper in a large bowl.
3. 3 Spread corn chips in the prepared casserole dish; spread bean mixture over top. Sprinkle with Colby-Jack cheese.
4. 4 Bake in the preheated oven until cheese melts and casserole is heated through, about 25 minutes. Serve immediately.

By lutzflcat

Ingredients

• ✓ corn chip
• cheddar cheese
• vegetarian chili
• corn
• cottage cheese
• oregano
• cumin
• chili powder
• salsa
• green chile pepper
• garlic
• red bell pepper
• green bell pepper
• onion
• vegetable oil
• water
• white rice

Instructions

1. 1 Combine rice and water In a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Meanwhile, heat oil in a large skillet over medium heat. Cook onion, green bell pepper, red bell pepper, and garlic in oil until tender. In a medium bowl, combine chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Stir this mixture in with the onions and peppers. Cook until heated through. Transfer to a 2 quart casserole dish, and top with chips and cheese. Use more or less cheese to taste.
3. 3 Bake in preheated oven for 20 minutes.

By Gail and David

Ingredients

• ✓ corn chip
• cilantro
• avocado
• cheddar cheese
• sour cream
• lime
• rotisserie chicken
• black pepper
• chili powder
• cumin
• jalapeno pepper
• anaheim chile pepper
• tomato
• tomato
• chicken broth
• chicken broth
• garlic
• onion
• vegetable oil

Instructions

1. 1 Heat oil in a large stockpot over medium heat. Add onion and garlic; cook and stir until browned and tender, about 5 minutes. Stir in chicken broth and canned tomatoes, then add fresh tomatoes.
2. 2 Mix Anaheim chile peppers, jalapeño pepper, cumin, chili powder, and black pepper into the pot. Stir in chicken. Bring to a boil, then reduce the heat to medium and simmer until flavors combine, about 20 minutes.
3. 3 Ladle soup into serving bowls; squeeze a lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado, and cilantro.

By Velveteen Lion

Ingredients

• ✓ corn chip
• monterey jack cheese
• cheddar cheese
• black pepper
• chili powder
• cumin
• cayenne pepper
• paprika
• dill weed
• salt
• hot pepper sauce
• parsley
• onion
• green chile pepper
• tomato
• milk
• sour cream
• mayonnaise
• chicken breast
• tequila
• ginger
• salt
• liquid smoke
• garlic
• lime juice
• teriyaki sauce
• water

Instructions

1. 1 Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
2. 2 Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
3. 3 Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
5. 5 Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
6. 6 Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.

By Robbie Rice

Ingredients

• ✓ corn chip
• butter
• marshmallow creme

Instructions

1. 1 Butter a 9x13-inch pan. Melt butter in a saucepan over medium-low heat. Add the marshmallow creme and stir until melted. Stir in the corn chips, making sure they are well coated with the marshmallow mixture.
2. 2 Using buttered spatula or waxed paper, press mixture evenly and firmly into the prepared pan. Cut into squares when cool.

By StinaDarling

Ingredients

• ✓ corn chip
• black olive
• water
• chili without beans
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
3. 3 Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
4. 4 Bake in the preheated oven until cheese is melted, about 20 minutes.

By Debbie's Goodies

Ingredients

• ✓ corn chip
• sugar
• corn syrup
• peanut butter
• milk chocolate

Instructions

1. 1 Gather the ingredients.
2. 2 In a greased 10 x 15 inch pan, place the corn chips.
3. 3 In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth.
4. 4 Pour the mixture over the chips and smooth level.
5. 5 Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer.
6. 6 Allow to cool and then break into pieces.

By Kevin Ryan

Ingredients

• ✓ corn chip
• microwave popcorn
• corn cereal puff
• almond
• pretzel stick
• vanilla confectioners' coating

Instructions

1. 1 Cover a large flat surface with waxed paper. In a large bowl, stir together the popcorn, cereal, corn chips, almonds, and pretzels.
2. 2 Melt the confectioners' coating in a glass bowl in the microwave for 1 minute. Continue to cook at 30 second intervals, stirring between each one, until the coating is smooth.
3. 3 Pour melted coating over the cereal mixture. It's best to use a large metal spoon, and pour 1 or 2 spoonfuls at a time then mix to ensure even distribution. (A second person can be useful here - one to pour, one to mix.) Once everything is coated, spread the mixture out onto waxed paper in a thin layer. Let stand for about 1/2 hour, or until coating is dry. Transfer to a bowl to serve, or store in an airtight container.

By Dani

Ingredients

• ✓ corn chip
• cream cheese
• cheddar cheese
• chili powder
• bell pepper

Instructions

1. 1 Combine cream cheese, Cheddar, and chili powder until well mixed. Form into a ball and refrigerate until ready to serve.
2. 2 Just before serving, roll in corn chip crumbs and top with bell pepper stem to look like a pumpkin.

By cluelesspanda

Ingredients

• ✓ corn chip
• cod
• salsa
• cheddar cheese
• avocado
• sour cream

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8x12-inch baking dish.
2. 2 Rinse cod fillets under cold water and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour salsa over the top and sprinkle evenly with cheese. Top with crushed corn chips.
3. 3 Bake, uncovered, in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes. Serve topped with sliced avocado and sour cream.

By CHRISTYJ

Ingredients

• ✓ corn chip
• ground beef
• onion
• taco seasoning mix
• bean soup with bacon
• water
• tomato
• cheddar cheese
• olive

Instructions

1. 1 Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
2. 2 Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
3. 3 Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.

By Kelly

Ingredients

• ✓ corn chip
• ground beef
• onion
• chili bean
• corn
• salsa
• black olive
• taco seasoning
• mexican cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
4. 4 Spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. Sprinkle remaining chips over beef.
5. 5 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with Mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.

By SBrazingto

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning mix
• taco cheese blend
• tomato
• lettuce
• sour cream

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix in taco seasoning until incorporated.
2. 2 Crush chips without opening the bags. Open each bag carefully and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend, then eat with forks right out of the bags.

By Shawn Hoffman Zimmerman

Ingredients

• ✓ corn chip
• ground beef
• taco seasoning mix
• rotini pasta
• salad dressing
• black bean
• cheddar cheese
• lettuce
• tomato
• green onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Add beef and taco seasoning; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.
3. 3 Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.
4. 4 Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

By Veronica Standeven