Type what you have

Ingredients

• ✓ buffalo meat
• water
• taco seasoning mix
• cream cheese
• water
• salsa
• cheddar cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir the ground buffalo until the meat is crumbly, evenly browned, and no longer pink, about 5 minutes. Stir in 1 cup water and taco seasoning. Reduce heat to low and simmer until reduced, about 10 minutes. Remove from heat and set aside.
2. 2 Preheat an oven to 350 degrees F (175 degrees C).
3. 3 Place the cream cheese and 1/4 cup water in a microwave-safe glass or ceramic bowl; heat in the microwave, stirring occasionally, until softened and easily spread, 1 to 2 minutes.
4. 4 Spread the cooled buffalo meat on the bottom of a 9-inch round cake pan or baking dish, then spread the cream cheese mixture over the meat. Pour the salsa in an even layer over the cream cheese, and top with the Cheddar cheese.
5. 5 Bake in the preheated oven until the cheese melts and is bubbly, about 15 minutes.

By Erin Eckenrode

Ingredients

• ✓ buffalo meat
• cooking spray
• olive oil
• onion
• taco seasoning mix
• refried bean
• guacamole
• sour cream
• black olive
• green onion
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with nonstick cooking spray.
2. 2 Heat olive oil in a large skillet over medium heat. Cook the onion in the oil until translucent, about 5 minutes. Stir in the ground buffalo. Cook, breaking up meat with a spoon as it browns, about 10 minutes. Sprinkle the contents of 1 taco seasoning packet over meat and onion; mix well.
3. 3 Combine the remaining packet of taco seasoning mix and the refried beans in a small bowl. Spread seasoned beans in the prepared baking dish. Layer the buffalo and onion mixture, guacamole, and sour cream over the beans. Top with the black olives, green onions, jalapenos, and the shredded Cheddar cheese.
4. 4 Bake in the preheated oven until the cheese is melted, and the ingredients are hot, about 30 minutes.

By conviviality

Ingredients

• ✓ buffalo meat
• multigrain bread
• onion
• tomato
• egg
• mustard powder
• salt
• black pepper
• ketchup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. 2 Crumble bread into crumbs; set aside. Combine ground buffalo, onion, tomatoes, bread crumbs, egg, mustard, salt, and black pepper in a large bowl until well mixed.
3. 3 Form meat mixture into a loaf shape about 8x4-inches; place in the center of the prepared baking dish. Spread ketchup evenly across top and sides of meatloaf.
4. 4 Bake in the preheated oven until meat is no longer pink and ketchup forms a glaze over meatloaf, about 1 1/2 hours. An instant-read thermometer inserted into center of meatloaf should read at least 165 degrees F (74 degrees C). Let stand 10 minutes before serving.

By ellenmoriah

Ingredients

• ✓ buffalo meat
• barbecue sauce
• thyme
• basil
• oregano
• black pepper
• salt
• ketchup
• garlic
• worcestershire sauce
• egg
• red bell pepper
• kale
• sweet potato
• sweet yellow onion
• olive oil
• quinoa
• water

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
2. 2 Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes.
3. 3 Heat olive oil in a skillet over medium heat; cook and stir onion, sweet potato, kale, and red bell pepper until tender, 10 to 15 minutes.
4. 4 Combine buffalo meat, eggs, Worcestershire sauce, garlic, ketchup, salt, black pepper, oregano, basil, and thyme together in a bowl. Add vegetable mixture and quinoa to buffalo mixture and mix well. Transfer mixture to the prepared loaf pan; top with a thin layer of barbeque sauce.
5. 5 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By catherinem