Type what you have

Ingredients

• ✓ bloody mary mix
• shrimp
• tomato
• red onion
• cucumber
• cilantro
• lime
• hot pepper sauce
• salt
• black pepper

Instructions

1. 1 Lightly mix the shrimp, tomatoes, red onion, cucumber, and cilantro in a bowl, and pour in the Bloody Mary mix. Squeeze the limes over the mixture, add a dash of hot pepper sauce, and sprinkle with salt and pepper. Toss again, cover the bowl, and refrigerate for 3 to 4 hours, stirring occasionally.

By this2shallpass19

Ingredients

• ✓ bloody mary mix
• vodka

Instructions

1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Ingredients

• ✓ bloody mary mix
• cranberry
• brown sugar
• lime juice
• cilantro
• shallot
• garlic

Instructions

1. 1 Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
2. 2 Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.

By Marian

Ingredients

• ✓ bloody mary mix
• vodka
• tomato juice
• worcestershire sauce
• hot sauce
• horseradish
• lime juice
• black pepper

Instructions

1. 1 Just add Tito's Handmade Vodka, bloody mary mix, and ice to a glass.
2. 2 Stir and add your garnishes.

By Tito's Handmade Vodka

Ingredients

• ✓ bloody mary mix
• chili-lime seasoning
• lime
• ice cube
• pickle juice
• vodka
• worcestershire sauce
• hot pepper sauce
• lemon
• dill
• dill pickle
• lemon

Instructions

1. 1 Pour chili-lime seasoning onto a small plate. Rub the edge of a pint-sized jar with 1 lime wedge. Dip the edge of the jar into the seasoning. Fill jar with 1 cup ice and set aside.
2. 2 Fill a cocktail shaker with remaining cup of ice, Bloody Mary mix, pickle juice, vodka, Worcestershire, and hot sauce. Squeeze in 1 lime wedge and 1 lemon wedge.
3. 3 Roughly chop 1 fresh dill sprig and add to the shaker. Place lid on the shaker and shake for 10 seconds to combine. Strain into the prepared jar and garnish with pickle spear and remaining dill, lime, and lemon.

By France Cevallos

Ingredients

• ✓ bloody mary mix
• cayenne pepper
• cumin
• black pepper
• sugar
• oregano
• salt
• chili powder
• tomato paste
• fire-roasted diced tomato
• tomato
• garlic
• banana pepper
• red bell pepper
• green bell pepper
• yellow onion
• portobello mushroom
• olive oil
• pinto bean
• kidney bean
• black bean

Instructions

1. 1 Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
2. 2 Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
3. 3 Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
4. 4 Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.

By Danielle