Type what you have

Ingredients

• ✓ refried bean
• taco seasoning mix
• tomato
• cheddar cheese

Instructions

1. 1 In a medium saucepan over medium heat, mix refried beans, taco seasoning mix and tomato. Allow the mixture to simmer approximately 20 minutes, stirring occasionally.
2. 2 Spoon the mixture into a medium serving bowl. Top with Cheddar cheese and serve warm.

By MOLSON7

Ingredients

• ✓ refried bean
• taco seasoning
• sour cream
• salsa
• mexican-style cheese blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans with taco seasoning mix in a bowl; spread mixture into the bottom of an 8x8-inch glass baking dish. Spread sour cream over the refried beans; spread salsa over the sour cream. Sprinkle cheese over the top.
3. 3 Bake in preheated oven until cheese is melted but not bubbling, 6 to 10 minutes.

By ambergetSHI

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• taco seasoning mix
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Mix cream cheese and sour cream together in a bowl.
2. 2 Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
3. 3 Smooth mixture evenly over the bottom of a slow cooker.
4. 4 Add remaining cheese on top of the mixture, spreading it evenly.
5. 5 Cover and cook on High until heated through, about 2 hours.

By Lillet

Ingredients

• ✓ refried bean
• sour cream
• salsa
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 Spread refried beans in the bottom of a casserole dish. Layer sour cream over top, followed by salsa, and then shredded cheese.

By AUMECHE96

Ingredients

• ✓ refried bean
• guacamole
• sour cream
• cheddar cheese
• tomato

Instructions

1. 1 Heat refried beans in a microwave-safe bowl in a microwave oven until hot, stirring frequently, about 3 minutes. Spread beans onto the bottom of a serving platter; refrigerate until the beans are cooled completely, about 10 minutes.
2. 2 Spread guacamole in a layer atop refried beans; top with a layer of sour cream. Sprinkle cheese over sour cream; top with tomatoes.
3. 3 Cover the platter with plastic wrap and refrigerate until cold, about 30 minutes.

By JENHAGGERTY

Ingredients

• ✓ refried bean
• tortilla chip
• chicken breast
• jalapeno pepper
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
2. 2 Arrange tortilla chips on the prepared baking sheet. Spread refried beans over chips; layer on chicken and jalapeños. Top with Cheddar cheese.
3. 3 Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

By Jennifer Dunn

Ingredients

• ✓ refried bean
• pinto bean
• tomato
• green chile
• salt
• cheddar cheese

Instructions

1. 1 Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
2. 2 Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

By Ericuh

Ingredients

• ✓ refried bean
• salsa
• cumin
• garlic powder
• sour cream
• taco seasoning mix
• green onion
• tomato
• cheddar cheese
• monterey jack cheese

Instructions

1. 1 First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
2. 2 Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
3. 3 Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
4. 4 Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.

By Lisa Garchow

Ingredients

• ✓ refried bean
• ground beef
• taco seasoning mix
• salsa
• monterey jack cheese

Instructions

1. 1 Preheat oven to 325 degrees F (160 degrees C).
2. 2 In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
3. 3 Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
4. 4 Bake about 20 to 25 minutes in the preheated oven.

By Leslie

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• taco seasoning mix
• jalapeno pepper
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9x13-inch baking dish.
3. 3 Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.

By Drubee

Ingredients

• ✓ refried bean
• pretzel crisp
• taco seasoning mix
• guacamole
• salsa
• sour cream
• tomato
• cilantro
• black olive
• cheddar cheese

Instructions

1. 1 Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
2. 2 Add a layer of guacamole, then salsa, and a dollop of sour cream.
3. 3 Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.

By lutzflcat

Ingredients

• ✓ refried bean
• chicken breast
• corn tortilla chip
• pepper jack cheese
• green onion
• sour cream

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
2. 2 Place chicken on a microwave-safe plate; cover with a paper towel. Cook on high power until cooked through and no longer pink, about 10 minutes.
3. 3 Cool, then shred using a knife; set aside.
4. 4 Cook and stir refried beans in a saucepan over medium until thoroughly heated.
5. 5 Layer ½ the chips, ½ cup cheese, and green onions on bottom of the prepared baking dish. Spoon beans over top.
6. 6 Layer ½ cup cheese and sour cream over beans. Arrange shredded chicken over top, then top with remaining ½ chips and ½ cup cheese.
7. 7 Bake in the preheated oven until cheese melts throughout, 15 to 18 minutes.

By LMarcia

Ingredients

• ✓ refried bean
• garlic powder
• onion powder
• cumin
• tortilla chip
• colby monterey jack cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
3. 3 Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.
4. 4 Bake in the preheated oven until cheese is melted, about 5 minutes.

By Beverly

Ingredients

• ✓ refried bean
• ranch-style bean
• taco seasoning mix
• sour cream
• onion soup mix
• salsa
• iceberg lettuce
• tortilla chip
• cheddar cheese

Instructions

1. 1 Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
2. 2 Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
3. 3 Refrigerate dish until the bean layer firms, about 30 minutes.
4. 4 Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

By Tanaquil

Ingredients

• ✓ refried bean
• ground beef
• cheese soup
• picante sauce
• jalapeno pepper
• processed cheese food

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
2. 2 Drain beef and place in a large, heavy saucepan with condensed cheese soup, refried beans, picante sauce, jalapeno peppers and processed cheese food. Cook on high until boiling, then reduce heat to low. Stirring constantly, cook until mixture is melted and bubbly.

By Opal Clemons Irvin

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• green chile
• taco seasoning mix
• mexican blend cheese

Instructions

1. 1 Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
2. 2 Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
3. 3 Bake 25 minutes or until cheese is melted. Serve with tortilla chips.

By McCormick Spice

Ingredients

• ✓ refried bean
• taco seasoning mix
• cream cheese
• guacamole
• flour tortilla
• paper cupcake liner
• red chile pepper
• green onion

Instructions

1. 1 Stir refried beans and taco seasoning together in a bowl. Place cream cheese in a separate bowl; stir until smooth. Stir guacamole into cream cheese until well combined.
2. 2 Place 1 tortilla on a work surface; spread evenly with ½ cup bean mixture and top with ½ cup guacamole mixture. Roll tortilla into a log; moisten edge with a little water to seal. Wrap each rolled tortilla tightly in plastic wrap; refrigerate until firm, 1 hour to overnight.
3. 3 Unwrap rolls; trim and discard uneven edges. Cut rolls into 1-inch pieces; place 1 piece into each cupcake liner and insert 1 red chile pepper strip in center of each piece for wicks. Sprinkle with green onion.

By Prairierose31

Ingredients

• ✓ refried bean
• olive oil
• ground turkey
• salsa
• taco seasoning mix
• tortilla chip
• enchilada sauce
• american cheese
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ refried bean
• jalapeno salsa
• tortilla chip
• pepper jack cheese
• green bell pepper
• onion
• lettuce
• black olive

Instructions

1. 1 Gather all ingredients. Preheat the oven broiler. Set an oven rack about 6 inches from the heat source. Line a rimmed baking sheet with aluminum foil.
2. 2 Combine refried beans and salsa in a saucepan over medium heat; cook and stir until blended and heated through, about 5 minutes.
3. 3 Arrange tortilla chips on the prepared baking sheet. Spoon refried bean mixture over chips. Sprinkle with pepper Jack cheese, green bell pepper, and onion.
4. 4 Cook under the preheated broiler until cheese is melted, 3 to 5 minutes. Garnish with lettuce and olives.

By Andrea Parker

Ingredients

• ✓ refried bean
• cream cheese
• taco seasoning mix
• navy bean
• black bean
• green onion
• tomato
• cubanella pepper

Instructions

1. 1 Spread refried beans in an even layer in a 9-inch square baking dish. Combine cream cheese and taco seasoning mix in a small bowl; spread evenly over refried beans.
2. 2 Combine navy beans, black beans, green onions, tomatoes, and cubanella pepper in a separate bowl; spread over cream cheese layer.
3. 3 Cover dish; refrigerate before serving to blend flavors, at least 4 hours .

By SAHMCOOK

Ingredients

• ✓ refried bean
• taco seasoning mix
• sour cream
• neufchatel cheese
• salsa
• tomato
• green bell pepper
• red bell pepper
• green onion
• iceberg lettuce
• cheddar cheese
• black olive

Instructions

1. 1 Blend taco seasoning mix and refried beans in a bowl. Spread mixture onto a large serving platter. Mix sour cream and Neufchatel cheese in a bowl. Spread over refried beans. Top layers with salsa. Place a layer of tomato, green bell peppers, red bell peppers, green onions, and lettuce over salsa. Sprinkle with Cheddar cheese. Garnish with black olives.

By MakeItHealthy

Ingredients

• ✓ refried bean
• cooking spray
• ground beef
• colby monterey jack cheese
• sour cream
• cream cheese
• taco seasoning mix

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
4. 4 Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

By R J Nequette

Ingredients

• ✓ refried bean
• corn tortilla
• cooking spray
• mexican cheese blend
• tomato
• green onion
• cilantro
• black olive

Instructions

1. 1 Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
2. 2 Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
3. 3 Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.
4. 4 Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.
5. 5 Sprinkle Mexican cheese blend over refried beans.
6. 6 Carefully transfer a tortilla pizza back to the skillet, bean side up.
7. 7 Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.
8. 8 Scatter tomatoes, green onions, cilantro, and olives over melted cheese.
9. 9 Slice pizzas to serve.

By lucylove

Ingredients

• ✓ refried bean
• taco seasoning mix
• tomato
• sour cream
• guacamole
• cheddar cheese
• green onion
• black olive

Instructions

1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
2. 2 Cover and refrigerate for 2 hours or until ready to serve.

By Rusty

Ingredients

• ✓ refried bean
• ground beef
• onion
• taco seasoning mix
• cheddar cheese
• salsa
• tortilla chip
• iceberg lettuce
• green onion
• tomato
• cheddar cheese
• avocado
• sour cream
• taco sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
2. 2 Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
3. 3 Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
4. 4 Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

By Holly J Chadwick

Ingredients

• ✓ refried bean
• guacamole
• mayonnaise
• sour cream
• taco seasoning mix
• cheddar cheese
• tomato
• green onion
• black olive

Instructions

1. 1 In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
2. 2 In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
3. 3 Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

By Ginny

Ingredients

• ✓ refried bean
• kidney bean
• onion
• ground beef
• jalapeno pepper
• hot sauce
• taco seasoning mix
• green onion
• cheddar cheese

Instructions

1. 1 In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
2. 2 Add the green onions and grated cheese just before serving. Serve hot with tortilla chips and sliced jalapenos if desired.

By Larry Gregg

Ingredients

• ✓ refried bean
• avocado
• salsa
• mayonnaise
• lime juice
• chili powder
• cumin
• garlic powder

Instructions

1. 1 Mash avocado in a bowl using a fork until smooth. Stir salsa, mayonnaise, lime juice, chili powder, cumin, and garlic powder into mashed avocado using a fork. Gradually stir refried bean into dip. Refrigerate until chilled, at least 30 minutes.

By Captain K

Ingredients

• ✓ refried bean
• ground beef
• onion
• salt
• pepper
• cheddar cheese
• tortilla chip
• jalapeno pepper

Instructions

1. 1 In a large frying pan, brown ground beef with onion, salt and pepper over medium heat. Break the meat into very small pieces while it is cooking. After the meat is thoroughly cooked, drain off the grease.
2. 2 Arrange chips on a microwavable platter. Spread beans over the chips. Layer with 1/2 of the cheese, the ground beef mixture, and remaining cheese. Arrange jalapeno peppers on top.
3. 3 Microwave on medium-high until cheese has melted. Serve immediately.

By Charlie

Ingredients

• ✓ refried bean
• cream cheese
• sour cream
• cheddar cheese
• monterey jack cheese
• green onion
• parsley
• taco seasoning mix
• hot pepper sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Mix cream cheese and sour cream together in a medium bowl until well blended.
4. 4 Mix in refried beans, 1/2 of the Cheddar cheese, 1/2 of the Monterey Jack cheese, green onions, parsley, taco seasoning, and hot pepper sauce.
5. 5 Transfer mixture to an 8x12-inch baking dish and sprinkle remaining Cheddar and Monterey Jack over top.
6. 6 Bake in the preheated oven until dip is hot and bubbly and cheese is golden brown, 20 to 30 minutes.

By J Van Liere