Type what you have

Ingredients

• ✓ pecan
• kalamata olive
• feta cheese
• garlic
• olive oil

Instructions

1. 1 In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

By Behr

Ingredients

• ✓ pecan
• brie cheese
• coffee-flavored liqueur
• brown sugar

Instructions

1. 1 Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
2. 2 Place Brie cheese on a microwave-safe plate.
3. 3 Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
4. 4 Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

By Laine's Cheesecakes

Ingredients

• ✓ pecan
• bacon drippings
• coconut palm sugar
• salt
• cayenne pepper

Instructions

1. 1 Preheat oven to 225 degrees F (110 degrees C).
2. 2 Put pecans in a resealable bag and pound into small pieces.
3. 3 Mix bacon drippings, palm sugar, sea salt, and cayenne pepper together in a bowl. Add pecans to the bowl and stir to coat using a spatula. Spread coated pecan pieces onto a rimmed baking sheet.
4. 4 Bake in the preheated oven, stirring every 15 minutes, until pecans are toasted and fragrant, about 1 hour. Cool to room temperature and stir in an air-tight container.

By Anastasia Daleiden

Ingredients

• ✓ pecan
• butter
• salt

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C).
2. 2 Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
3. 3 Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
4. 4 Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

By Joyce

Ingredients

• ✓ pecan
• cream cheese
• tuna
• onion

Instructions

1. 1 Blend cream cheese, tuna, 1/2 of the pecans, and onion in a bowl. Shape into a ball or loaf, then coat with remaining pecans. Refrigerate until serving.

By Glenda Shane

Ingredients

• ✓ pecan
• egg white
• brown sugar
• vanilla extract

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray.
2. 2 Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet.
3. 3 Bake until browned, approximately 10 to 15 minutes.

By AUMECHE96

Ingredients

• ✓ pecan
• brie cheese
• brown sugar
• rye whiskey

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.
3. 3 Bake the Brie in the preheated oven until softened, about 5 minutes.
4. 4 While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

By Terri Gainer

Ingredients

• ✓ pecan
• cream cheese
• mayonnaise
• green olive

Instructions

1. 1 Mix cream cheese, mayonnaise, olives, and pecans together in a bowl. Refrigerate at least 1 hour before serving.

By Laura Hager Hansgen

Ingredients

• ✓ pecan
• bacon
• cream cheese
• ranch dressing mix

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.
2. 2 In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.
3. 3 Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes
4. 4 Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.

By thedailygourmet

Ingredients

• ✓ pecan
• cream cheese
• ranch dressing mix
• chicken

Instructions

1. 1 In a medium bowl, combine cream cheese, ranch dressing mix and chicken. Form the mixture into a ball.
2. 2 On a cutting board or a piece of wax paper, spread the chopped pecans. Roll the ball in the pecans until it is fully coated. Wrap the ball in plastic and chill for at least one hour.

By Laura B.

Ingredients

• ✓ pecan
• cream cheese
• everything bagel seasoning
• cheddar cheese

Instructions

1. 1 Mix cream cheese and bagel seasoning together. Add Cheddar cheese and mix thoroughly. Shape mixture into a ball with your hands or a spoon.
2. 2 Roll the cheese ball in chopped pecans until completely coated. Cover and refrigerate for 1 hour before serving.

By D-Marie

Ingredients

• ✓ pecan
• ✓ pecan
• cream cheese
• cheddar cheese
• ranch dressing mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix cream cheese, Cheddar cheese, and dressing mix together in a large bowl; form mixture into one large ball or two smaller balls.
3. 3 Roll in chopped pecans to coat surface.
4. 4 Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

By Allrecipes

Ingredients

• ✓ pecan
• sugar
• water
• white sugar
• chili powder
• cayenne pepper

Instructions

1. 1 Stir 1 cup sugar into the hot water in a large bowl until the sugar is completely dissolved. Soak the pecans in the water for 1 hour; drain.
2. 2 Preheat an oven to 400 degrees F (200 degrees C). Line two 9x13 inch baking dishes with parchment paper.
3. 3 Sift the 2/3 cup sugar, chili powder, and cayenne pepper together in a separate large bowl; add the pecans and toss to coat evenly. Spread the coated pecans in a single layer into the prepared dishes.
4. 4 Bake in the preheated oven until the coating on the pecans are bubbly, stirring once, 10 to 15 minutes. Remove the pecans from the pans immediately and spread onto a counter or other flat surface covered with parchment paper to cool.

By Teressa DeJong Drenth

Ingredients

• ✓ pecan
• cream cheese
• salsa
• chili seasoning mix
• cheddar cheese

Instructions

1. 1 In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.

By CHUBBYCHEEKS

Ingredients

• ✓ pecan
• cinnamon chex cereal
• butter
• brown sugar
• corn syrup
• peach

Instructions

1. 1 In large microwavable bowl, place cereal and pecans.
2. 2 In 2-cup microwavable measuring cup, microwave butter, brown sugar and corn syrup uncovered on High 1 minute 30 seconds, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 5 minutes, stirring after every minute. Toss in peaches.
3. 3 Spread on waxed paper. Cool 5 minutes. Store loosely covered.

By Chex

Ingredients

• ✓ pecan
• crescent roll dough
• brie cheese
• honey

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Unroll crescent roll dough on a flat work surface; place Brie wheel in center of dough. Wrap dough around Brie wheel; press seams together to seal and enclose cheese. Transfer dough-covered cheese to a 9x9-inch baking dish; top with pecans and drizzle with honey.
3. 3 Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.

By Kim S

Ingredients

• ✓ pecan
• cream cheese
• honey
• cheddar cheese
• mixed fruit

Instructions

1. 1 In a medium bowl combine cream cheese and honey; beat until smooth. Stir in cheese and chopped fruit; mix well.
2. 2 Form into a ball and roll in chopped nuts. Chill for at least 3 hours.

By Debbye Bowman

Ingredients

• ✓ pecan
• cheddar cheese
• green onion
• mayonnaise
• raspberry jalapeno jelly

Instructions

1. 1 Place pecans in the bowl of a food processor; pulse until very finely ground.
2. 2 Combine pecans, Cheddar cheese, green onions, and mayonnaise in a large bowl until mixture holds together; shape into a ball. Transfer to a serving platter; top with jelly.

By Rose Mary

Ingredients

• ✓ pecan
• white sugar
• water
• cayenne pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with aluminum foil or parchment paper.
2. 2 Combine sugar, water, and cayenne pepper in a saucepan over medium heat; stir. Bring to a boil; boil 2 minutes. Off heat, gently stir in pecans until evenly coated and sugar mixture begins to thicken. Transfer pecans to the prepared baking pan; spread until even.
3. 3 Bake in the preheated oven until browned, about 15 minutes. Cool nuts. Transfer to a resealable plastic bag; gently toss to remove any excess glaze. Serve warm or store in an airtight container.

By FAIRUZAH

Ingredients

• ✓ pecan
• cream cheese
• crushed pineapple
• green bell pepper
• green onion
• salt

Instructions

1. 1 Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
2. 2 Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

By Bibi

Ingredients

• ✓ pecan
• butter
• cumin
• cayenne pepper
• sucralose sweetener
• salt

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet.
3. 3 Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.

By PenRip

Ingredients

• ✓ pecan
• date
• goat cheese
• bacon
• balsamic vinegar
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon.
3. 3 Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
4. 4 In a saucepan over medium heat, mix the balsamic vinegar and sugar until thickened. Pour over the dates to serve.

By Toni Losada

Ingredients

• ✓ pecan
• goat cheese
• honey
• cinnamon
• rosemary

Instructions

1. 1 Divide goat cheese into 12 equal portions; roll each into a ball.
2. 2 Combine pecans and cinnamon in a bowl. Roll cheese balls in pecan mixture until covered. Gently pat balls into patties; transfer to a serving plate.
3. 3 Drizzle honey over patties; sprinkle rosemary on top. Serve immediately.

By Raelee's recipes

Ingredients

• ✓ pecan
• butter
• corn syrup
• brown sugar
• almond
• corn and rice cereal

Instructions

1. 1 Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
2. 2 In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
3. 3 Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
4. 4 Bake for 1 hour, stirring every 15 minutes.
5. 5 As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

By Trish Bennett

Ingredients

• ✓ pecan
• garlic powder
• cream cheese
• butter
• brown sugar
• worcestershire sauce

Instructions

1. 1 Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
2. 2 Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
3. 3 Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

By KATYH1

Ingredients

• ✓ pecan
• cream cheese
• ranch dressing mix
• cheddar cheese

Instructions

1. 1 Mash cream cheese in a medium sized bowl. Mix dressing mix and Cheddar cheese into cream cheese. Shape the mixture into a ball. Roll the cheese ball in the chopped nuts. Refrigerate covered until ready to serve.

By EXPLORE725

Ingredients

• ✓ pecan
• bacon
• garlic
• cream cheese
• blue cheese
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet, fry chopped bacon until it is almost done. Stir garlic into the skillet. Remove from skillet and drain excess fat.
3. 3 In a medium mixing bowl, mix bacon with cream cheese and blue cheese. Transfer the mixture to a casserole dish. Sprinkle nuts over the dip.
4. 4 Bake for 30 to 40 minutes.

By Ashley

Ingredients

• ✓ pecan
• cream cheese
• pineapple
• onion
• green bell pepper
• seasoning salt

Instructions

1. 1 Mix together the cream cheese, pineapple, onion, bell pepper and seasoning salt.
2. 2 Form into a ball and roll in chopped pecans. Chill and serve with butter crackers.

By Lesslie

Ingredients

• ✓ pecan
• egg white
• salt
• sugar
• almond
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
3. 3 Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.

By PChefHersh

Ingredients

• ✓ pecan
• pumpkin puree
• cream cheese
• brown sugar
• pumpkin pie spice
• marshmallow

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat pumpkin, cream cheese, brown sugar, and pumpkin pie spice together in a bowl until creamy; pour into a 9x9-inch square pan; top with pecans and marshmallows.
3. 3 Bake in the preheated oven until bubbling, about 12 minutes.

By fire00starter