Type what you have

Ingredients

• ✓ onion soup mix
• cream cheese
• milk

Instructions

1. 1 In a medium bowl, blend the cream cheese and dry onion soup mix. Add milk until the mixture reaches a desirable consistency.

By LCROCCO

Ingredients

• ✓ onion soup mix
• processed cheese sauce
• salad dressing
• sour cream

Instructions

1. 1 Whisk cheese sauce, salad dressing, sour cream, and soup mix in a large bowl. Transfer dip to a serving dish. Refrigerate until cold, about 20 minutes.

By janelle

Ingredients

• ✓ onion soup mix
• ground beef
• cheddar cheese
• crescent roll

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
3. 3 Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
4. 4 Bake in preheated oven until golden brown, about 15 minutes.

By naylor1234

Ingredients

• ✓ onion soup mix
• garlic
• red pepper
• feta cheese
• cream cheese
• sour cream
• kalamata olive

Instructions

1. 1 In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.

By karenh

Ingredients

• ✓ onion soup mix
• ground beef
• cheddar cheese
• mayonnaise
• dinner roll

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.
3. 3 Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
4. 4 Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.

By Kathy Bezemes Walstrom

Ingredients

• ✓ onion soup mix
• ranch-style bean
• refried bean
• taco seasoning mix
• sour cream
• salsa
• iceberg lettuce
• tortilla chip
• cheddar cheese

Instructions

1. 1 Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
2. 2 Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
3. 3 Refrigerate dish until the bean layer firms, about 30 minutes.
4. 4 Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.

By Tanaquil

Ingredients

• ✓ onion soup mix
• sweet potato
• butter
• milk
• curry powder
• wonton wrapper
• sesame oil

Instructions

1. 1 Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
2. 2 Preheat oven to 375 degrees F (190 degrees C).
3. 3 Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
4. 4 Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

By Allrecipes Member

Ingredients

• ✓ onion soup mix
• ground beef
• onion
• mayonnaise
• cheddar cheese
• dinner roll
• dill pickle

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
2. 2 In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
3. 3 Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
4. 4 Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

By LUANNRAN

Ingredients

• ✓ onion soup mix
• vegetable oil
• chicken wing
• margarine
• hot sauce
• garlic
• lemon juice
• basil

Instructions

1. 1 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
2. 2 Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
3. 3 Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
4. 4 Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
5. 5 Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

By BurghFeeder

Ingredients

• ✓ onion soup mix
• water
• brown lentil
• wheat nugget cereal
• barley nugget cereal
• walnut
• egg
• milk
• poultry seasoning
• bread crumb
• vegetable oil

Instructions

1. 1 Place water and lentils in a saucepan; bring to a boil. Cover, reduce heat to low, and simmer until tender, about 30 minutes. Drain.
2. 2 Combine cooked lentils, nutlike cereal nuggets, walnuts, eggs, milk, onion soup mix, and poultry seasoning in a large bowl; mix well using your hands. The mixture will be very thick. Set aside for 30 minutes, or refrigerate 8 hours to overnight.
3. 3 Place bread crumbs in a shallow bowl. Heat oil in a large skillet over medium heat. Form lentil mixture into balls using an ice cream scoop; drop into bread crumbs and coat while flattening into patties. Add patties to the skillet; cook until nicely browned, about 5 minutes per side, depending on thickness of the patties.

By SUSANNE C SWISHER

Ingredients

• ✓ onion soup mix
• ground beef
• tomato
• water
• oregano
• macaroni
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Brown ground beef in a large skillet over medium heat until cooked through and no longer pink, 5 to 10 minutes. Drain.
2. 2 Stir tomatoes, water, soup mix, and oregano into ground beef; bring to a boil. Add macaroni, cover and simmer until macaroni is tender, about 20 minutes, stirring occasionally. Stir in Parmesan cheese; top with mozzarella cheese.

By BJ MOORE

Ingredients

• ✓ onion soup mix
• ground beef
• bread crumb
• barbecue sauce
• garlic
• egg
• flour
• black pepper
• deli ham
• swiss cheese
• ketchup
• mustard
• brown sugar
• soy sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a 24-inch sheet of parchment paper onto a work surface.
2. 2 Mix ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper together in a bowl until well combined. Transfer meat mixture to the parchment paper, and pat it into a 10x16-inch rectangle shape. Layer ham slices on the meat, keeping 1 inch uncovered around all sides of the rectangle. Sprinkle Swiss cheese over ham.
3. 3 Carefully lift up a short edge of the meat rectangle with the parchment paper, and gently nudge and roll meat up and over the filling. Seal the edges and ends well. Transfer meatloaf to a 9x13-inch baking dish; discard the parchment paper.
4. 4 Bake in the preheated oven for 45 minutes.
5. 5 Meanwhile, mix ketchup, mustard, brown sugar, and soy sauce together in a bowl until sugar dissolves. Remove meatloaf from the oven and spread ketchup mixture over top. Return to the oven and bake until beef is no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By BKlein

Ingredients

• ✓ onion soup mix
• turkey breast

Instructions

1. 1 Pat turkey dry with paper towels. Remove excess skin, leaving skin on breast.
2. 2 Rub soup mix over outside and under skin of turkey.
3. 3 Place in a slow cooker. Cover, and cook on High for 1 hour; set to Low, and cook for 7 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
4. 4 Serve with gravy.

By ms_sally

Ingredients

• ✓ onion soup mix
• bacon
• butter

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 6 to 8 minutes. Drain bacon slices on paper towels. Allow to cool, then crumble.
2. 2 Place softened butter in a small bowl and mash with a fork. Stir in the bacon and dry onion soup mix until well blended.
3. 3 Store in an airtight container or transfer to a large piece of plastic wrap, form into a log, and wrap tightly, twisting the edges to seal. Keep refrigerated until serving.

By lutzflcat

Ingredients

• ✓ onion soup mix
• ground beef
• steak sauce

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
3. 3 Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).

By Bonfire

Ingredients

• ✓ onion soup mix
• pork chop
• wild rice
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C).

By Leslie in AK

Ingredients

• ✓ onion soup mix
• chuck roast
• ginger ale
• mushroom

Instructions

1. 1 Preheat oven to 200 degrees F (95 degrees C).
2. 2 Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
3. 3 Bake in preheated oven for 4 hours.

By Joanne Hepler

Ingredients

• ✓ onion soup mix
• sweet potato
• vegetable oil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place sweet potatoes, oil, and onion soup mix in a large bowl; toss until sweet potatoes are well coated. Spread sweet potatoes on a large baking sheet.
3. 3 Bake in the preheated oven until sweet potatoes are tender, about 40 to 50 minutes.

By Jessica Schumacher

Ingredients

• ✓ onion soup mix
• cream of mushroom soup
• white wine
• pork tenderloin tip

Instructions

1. 1 Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
2. 2 Cook on Low overnight to 8 hours.

By Hester Butler-Ehle

Ingredients

• ✓ onion soup mix
• chicken thigh
• hot chutney

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
3. 3 Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

By Sharon Plett

Ingredients

• ✓ onion soup mix
• beef stew meat
• butter

Instructions

1. 1 Gather all ingredients.
2. 2 Place beef and butter in a slow cooker. Sprinkle onion soup mix over top.
3. 3 Cover, and cook until meat is tender, on Low for 8 hours, or on High for 4 to 5 hours. Stir once or twice during cook time.
4. 4 Serve hot and enjoy!

By B's Kitchen

Ingredients

• ✓ onion soup mix
• beef brisket
• beef broth
• french roll

Instructions

1. 1 Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
2. 2 Cook on Low 7 to 9 hours.
3. 3 Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.

By Allrecipes Member

Ingredients

• ✓ onion soup mix
• chicken thigh
• apricot nectar
• apricot half

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13 inch baking dish.
3. 3 In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
4. 4 Bake in preheated oven for 55 minutes.
5. 5 Sprinkle apricot halves over chicken and cook another 5 minutes.

By Shannon1975

Ingredients

• ✓ onion soup mix
• spinach
• sour cream
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Mix spinach, sour cream, and soup mix together in a bowl until well combined. Spoon mixture into the prepared casserole dish and sprinkle Cheddar over top.
3. 3 Bake in the preheated oven until heated through and cheese is melted, about 25 minutes.

By Sue

Ingredients

• ✓ onion soup mix
• red potato
• olive oil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Combine red potatoes, olive oil, and soup mix in a large resealable plastic bag; seal bag and shake until potatoes are fully coated. Pour potatoes into a medium baking dish.
3. 3 Bake in the preheated oven, stirring occasionally, until potatoes are tender, about 40 minutes.

By Donna Lasater

Ingredients

• ✓ onion soup mix
• ground turkey
• water
• salt
• black pepper

Instructions

1. 1 Preheat a grill for high heat.
2. 2 In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
3. 3 Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.

By KRISTALYNN56

Ingredients

• ✓ onion soup mix
• ketchup
• brown sugar
• water

Instructions

1. 1 Stir ketchup, brown sugar, water, and dry onion soup mix together in a saucepan; bring to a boil, stirring regularly, until sugar is dissolved, about 5 minutes.

By LINNNY

Ingredients

• ✓ onion soup mix
• water
• steak sauce
• flank steak

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with foil.
2. 2 Whisk water, steak sauce, and soup mix together in a small bowl. Pour a little into the bottom of the prepared pan. Add the steak, then the remaining sauce. Cover with foil.
3. 3 Bake in the preheated oven until tender and hot and slightly pink in the center, 1 to 2 hours. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By LaurieLoo

Ingredients

• ✓ onion soup mix
• all-purpose flour
• olive oil
• pork chop

Instructions

1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Ingredients

• ✓ onion soup mix
• bottom round
• cream of mushroom soup
• water

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C).
2. 2 Place a piece of foil, about 30 inches long, into the bottom of a 9x13 inch roasting pan. Place the roast on the foil in the pan.
3. 3 In a separate small bowl, combine the mushroom soup with the onion soup mix. Mix well and pour over the roast. Sprinkle with the water. Fold foil over and seal all edges.
4. 4 Bake at 300 degrees F (150 degrees C) for 4 hours.

By Lynn Beech