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The Best Garlic Bread
Appetizer Italian

The Best Garlic Bread

4.3

Prep
5 min
Cook
2 min
Total
10 min

Instructions

  1. 1 Preheat the oven's broiler.
  2. 2 Mix together mayonnaise, Parmesan cheese, and garlic powder in a medium bowl until thick and well combined.
  3. 3 Slice loaf in half lengthwise and spread the cut-side of each piece with mayonnaise mixture. Place halves on a medium baking sheet.
  4. 4 Cook under the preheated broiler until mayonnaise mixture is bubbling and golden brown, 2 to 5 minutes; check frequently to avoid burning.

By DOODLE BUG72

Great Garlic Bread
Appetizer Italian

Great Garlic Bread

4.6

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Preheat the oven to 350 degrees F (175 degrees C).
  3. 3 Melt butter in a small saucepan over medium heat; stir in garlic powder and dried parsley.
  4. 4 Place bread slices on a medium baking sheet. Using a basting brush, brush bread generously with melted butter mixture.
  5. 5 Bake in the preheated oven until lightly toasted, about 10 minutes.
  6. 6 Sprinkle bread with mozzarella cheese and any remaining butter mixture. Continue baking until cheese is melted and bread is lightly browned, about 5 minutes.

By Noelle C

Spinach Balls
Appetizer Italian

Spinach Balls

4.5

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
  3. 3 Bake in the preheated oven until heated through and browned, about 20 minutes.

By JEN VINYARD

Blackened Steak Bites with Blue Cheese Sauce
Appetizer Italian

Blackened Steak Bites with Blue Cheese Sauce

4.8

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat.
  2. 2 Season beef with blackened seasoning to coat on all sides.
  3. 3 Heat oil in a cast iron skillet on the preheated grill until oil is smoking. Cook beef in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness. Remove beef to a serving plate.
  4. 4 Make sauce: Stir together cream cheese and evaporated milk in a saucepan over low heat until cream cheese is melted. Whisk in blue cheese crumbles, garlic powder, white pepper, and cayenne pepper; simmer, stirring frequently, until sauce is smooth, 2 to 3 minutes.
  5. 5 Serve blue cheese sauce with beef.

By amym

Parmesan Garlic Bread
Appetizer Italian

Parmesan Garlic Bread

4.6

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
  3. 3 Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.

By Sarah

Pizza Balls
Appetizer Italian

Pizza Balls

4.6

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
  2. 2 Mix Italian sausage, shredded mozzarella, baking mix, green bell pepper, yellow onion, ½ cup pizza sauce, garlic powder, Italian seasoning, salt, and ½ teaspoon pepper together in a large mixing bowl until well combined.
  3. 3 Roll sausage mixture into 1-inch balls; arrange on the prepared baking sheet.
  4. 4 Bake pizza balls in the preheated oven until lightly browned, about 23 to 25 minutes. Serve hot with remaining pizza sauce for dipping.

By Kathy

Bruschetta with Cheese
Appetizer Italian

Bruschetta with Cheese

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Slice baguette into 1/2-inch thick diagonal slices. Arrange slices in a single layer on a baking sheet. Brush both sides of each slice with olive oil. Place tomato slices and a sprinkling of basil and oregano on bread slices. Sprinkle tomatoes, basil, and oregano with garlic powder and white pepper. Cover tomato slices with mozzarella and provolone. Place more basil, oregano, and tomato slices on top of the cheese.
  3. 3 Bake in the preheated oven until cheese is bubbly, 7 to 10 minutes.

By SusanG

Easy Zucchini Pie
Appetizer Italian

Easy Zucchini Pie

4.7

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until tender, about 10 minutes. Add salt, black pepper, garlic powder, basil, and oregano; stir to coat.
  3. 3 Whisk cheese and eggs together in a bowl; stir in zucchini mixture.
  4. 4 Divide crescent dough into two rectangles; press into bottom and slightly up sides of an 8x12-inch baking dish to form crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
  5. 5 Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

By Kate

Air Fryer Eggplant Parmesan
Appetizer Italian

Air Fryer Eggplant Parmesan

4.8

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
  2. 2 Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
  3. 3 Preheat an air fryer to 370 degrees F (185 degrees C).
  4. 4 Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
  5. 5 Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese. Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
  6. 6 Serve hot and enjoy!

By Yoly

Savory Baked Bagel Chips
Appetizer

Savory Baked Bagel Chips

3.5

Prep
15 min
Cook
20 min
Total
35 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. 2 Place bagel slices into a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle bagel slices with garlic powder and toss again. Arrange bagel chips onto the prepared baking sheet.
  3. 3 Bake in the preheated oven for 10 minutes; turn the chips over and bake until chips are crisp and dry, about 10 more minutes.

By COOK4YUNZ

Bat Wings
Appetizer

Bat Wings

4.6

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
  2. 2 Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
  3. 3 Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.

By Antonia

Garlic and Brown Sugar Cheese Ball
Appetizer

Garlic and Brown Sugar Cheese Ball

4.4

Prep
10 min
Cook
1 min
Total
75 min

Instructions

  1. 1 Mix the garlic powder into the softened cream. Form into a ball, and refrigerate 30 minutes.
  2. 2 Place the butter and brown sugar in a microwave-safe bowl. Cook 1 minute on High in the microwave, or until butter and brown sugar are melted. Mix in Worcestershire sauce and pecans. Chill 1 hour in the refrigerator, stirring often so that the butter and sugar do not separate.
  3. 3 Spread butter mixture over the cheese ball, and refrigerate until ready to serve.

By KATYH1

Hot Wings
Appetizer

Hot Wings

3.9

Prep
5 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat an outdoor or indoor grill to a high heat. Lightly grease the grill.
  2. 2 Season wings with garlic powder and ground black pepper. Cook wings on the preheated grill until they are very crispy. Turn the wings frequently as they will burn easily.
  3. 3 While the wings are grilling, in a large bowl, combine both hot sauces with garlic powder, Parmesan cheese and melted butter.
  4. 4 When the wings are finished cooking, place them in the large bowl of hot sauce mixture and stir until they are coated.

By Lynn

Hard Salami Cups
Appetizer

Hard Salami Cups

4.5

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Press salami slices into mini-muffin cups to line.
  3. 3 Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
  4. 4 Bake in preheated oven until the filling looks creamy, about 10 minutes.

By Shannon Laska

Bagel Crisps
Appetizer

Bagel Crisps

5.0

Prep
30 min
Cook
60 min
Total
100 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Mix oregano, garlic powder, and basil in a small bowl. Pour olive oil into a separate bowl. Brush bagel slices with olive oil on both sides; wipe any excess oil from pieces using a paper towel. Sprinkle a small amount of oregano mixture onto each bagel piece. Arrange seasoned bagel slices onto a cooking rack.
  3. 3 Bake in the preheated oven until bagel chips are browned and crisp, about 1 hour. Let cool 10 minutes.

By Ryan

Easy Awesome Shrimp Scampi
Appetizer

Easy Awesome Shrimp Scampi

4.5

Prep
10 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
  3. 3 Bake in the preheated oven until bubbling, about 45 minutes.

By Trent Baker

Chinese Chicken Wings
Appetizer Chinese

Chinese Chicken Wings

4.5

Prep
5 min
Cook
65 min
Total
550 min

Instructions

  1. 1 Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
  2. 2 Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  5. 5 Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.

By Jeanette Boisvert

Dandelion Chips
Appetizer

Dandelion Chips

2.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper.
  2. 2 Combine olive oil, vinegar, garlic powder, salt, and pepper in a bowl. Add leaves and toss until well combined. Lay the leaves in a single layer on the prepared baking sheets and drizzle with remaining olive oil mixture.
  3. 3 Bake in the preheated oven until dandelion chips are crisp, making sure they do not burn, 12 to 16 minutes. Leaves will stiffen as they cool.

By Shanda

Sriracha Tofu Jerky in a Dehydrator
Appetizer

Sriracha Tofu Jerky in a Dehydrator

Prep
10 min
Cook
180 min
Total
250 min

Instructions

  1. 1 Slice tofu block in half lengthwise, then slice widthwise into 1/8- to 1/4-inch slices. Lay strips on a clean work surface.
  2. 2 Whisk soy sauce, Sriracha, liquid smoke, and garlic powder in a bowl. Brush sauce over top side of tofu strips. Carefully flip strips over and brush other side with sauce.
  3. 3 Place the strips on the rack of a dehydrator. Set temperature to 145 degrees Fahrenheit (63 degrees Celsius). Dehydrate for 2 hours. Flip strips over and dehydrate 1 hour more.
  4. 4 Remove the lid from the dehydrator and let strips cool for 1 hour for further drying. Place in an airtight container and refrigerate.

By Soup Loving Nicole

Fried Garlic Pita
Appetizer

Fried Garlic Pita

3.8

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. 2 Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

By PRINCESSMOLLY08

No Cook Pretzels with a Kick
Appetizer

No Cook Pretzels with a Kick

4.7

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

By CASADESCARLETT