Type what you have

Ingredients

• ✓ egg
• cooking spray
• bread crumb
• toothpick
• mozzarella string cheese

Instructions

1. 1 Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.
2. 2 Beat egg in a small bowl. Place bread crumbs into a separate small bowl.
3. 3 Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.
4. 4 Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

By katiegrace1027

Ingredients

• ✓ egg
• brown mustard
• salad dressing
• mayonnaise
• black pepper
• salt
• paprika

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. 2 Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.

By casaroble

Ingredients

• ✓ egg
• water
• bread crumb
• garlic salt
• all-purpose flour
• cornstarch
• oil
• mozzarella cheese stick

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk eggs and water together in a small bowl. Combine bread crumbs and garlic salt in a medium bowl. Whisk flour and cornstarch together in a third bowl. Heat oil in a deep fryer or large, heavy saucepan to 365 degrees F (185 degrees C).
3. 3 Dredge 1 mozzarella stick in flour mixture; shake off excess. Dip into egg mixture; allow excess to drip off. Press into bread crumbs to coat; repeat dipping in egg and bread crumbs to create a double coating. Place breaded mozzarella stick on a parchment-lined baking sheet. Repeat with remaining mozzarella sticks.
4. 4 Freeze until firm to help coating set and prevent cheese from oozing during frying, about 45 minutes.
5. 5 Carefully lower frozen mozzarella sticks, in batches of 3 to 4 at a time, into the hot oil using a spider spoon or tongs. Fry until golden brown, 1 to 2 minutes, flipping occasionally for even color. Avoid overcrowding the pan to maintain oil temperature. Transfer fried mozzarella sticks with a spider spoon or tongs to paper towels; drain. Repeat with remaining mozzarella sticks.
6. 6 Serve hot and enjoy!

By Nanci Renn

Ingredients

• ✓ egg
• bread stuffing mix
• spinach
• parmesan cheese
• butter
• garlic powder
• italian seasoning
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.
3. 3 Bake in the preheated oven until heated through and browned, about 20 minutes.

By JEN VINYARD

Ingredients

• ✓ egg
• cheese tortellini
• bread crumb
• cornflake crumb
• salt
• pepper
• parsley
• oil

Instructions

1. 1 Cook tortellini according to package directions. Rinse under cool water and allow to cool slightly.
2. 2 Combine bread crumbs, cornflake crumbs, salt, pepper, and parsley in a large resealable plastic bag.
3. 3 Heat oil in a deep fryer or deep skillet over medium heat.
4. 4 Dip tortellini in egg and place in resealable bag in small batches. Shake to coat and set aside on a plate until the oil is hot.
5. 5 Deep-fry breaded tortellini in batches until golden brown.

By ANDREA VETERE CANADA

Ingredients

• ✓ egg
• ✓ egg
• ricotta cheese
• turkey sausage
• mozzarella cheese
• parmesan cheese
• parsley
• prosciutto
• black pepper
• pizza dough
• water

Instructions

1. 1 Place a piece of cheesecloth into a strainer, and place the ricotta cheese into the cheesecloth. Set a bowl underneath the strainer to catch drips, and refrigerate 8 hours, or overnight, to allow moisture to drip from ricotta.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Place sausage into a large skillet over medium heat, and cook and stir until browned and crumbly, about 10 minutes. Drain excess grease, and allow sausage to cool.
4. 4 Place the drained ricotta cheese into a large bowl, and stir in 5 beaten eggs and mozzarella cheese until well mixed. Mix in the cooked sausage, Parmesan cheese, parsley, prosciutto, and black pepper until thoroughly combined.
5. 5 Divide the pizza dough into fourths, and roll out 2 of the pieces into 12-inch circles. Fit the circles into 2 10-inch pie plates, leaving 1 inch of dough hanging over the edge. Divide the filling between the 2 pies. Roll out 2 top crusts, place onto the pies, and fold the edges of the bottom crusts over the edges of the top crusts to seal. Crimp and flute the edges of the pie crusts.
6. 6 Beat 1 egg with water in a small bowl, and brush the egg wash over the tops and edges of both pies. Cut several slits into the top crusts to vent steam.
7. 7 Bake pies in the preheated oven for 15 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake until the crust is browned and the filling is hot, 45 to 50 more minutes. Serve at room temperature.

By myjo

Ingredients

• ✓ egg
• butter
• zucchini
• onion
• salt
• black pepper
• garlic powder
• basil
• oregano
• mozzarella cheese
• crescent roll
• mustard

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt butter in a skillet over medium heat. Add zucchini and onion; cook and stir until tender, about 10 minutes. Add salt, black pepper, garlic powder, basil, and oregano; stir to coat.
3. 3 Whisk cheese and eggs together in a bowl; stir in zucchini mixture.
4. 4 Divide crescent dough into two rectangles; press into bottom and slightly up sides of an 8x12-inch baking dish to form crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
5. 5 Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.

By Kate

Ingredients

• ✓ egg
• bread crumb
• parmesan cheese
• italian seasoning
• salt
• basil
• garlic powder
• onion powder
• black pepper
• flour
• eggplant
• marinara sauce
• mozzarella cheese

Instructions

1. 1 Combine bread crumbs, Parmesan cheese, Italian seasoning, salt, basil, garlic powder, onion powder, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten eggs in a third shallow bowl.
2. 2 Dip sliced eggplant first in flour, then in beaten eggs, and finally coat with bread crumb mixture. Place coated eggplant on a tray and let rest for 5 minutes.
3. 3 Preheat an air fryer to 370 degrees F (185 degrees C).
4. 4 Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. Cook for 8 to 10 minutes, flip each round, and cook until desired crispiness is achieved, 4 to 6 minutes more.
5. 5 Top each eggplant round with marinara sauce and 1 slice of mozzarella cheese. Place the basket back in the air fryer and cook until cheese has started to melt, 1 to 2 minutes. Repeat with remaining eggplant, if necessary.
6. 6 Serve hot and enjoy!

By Yoly

Ingredients

• ✓ egg

Instructions

1. 1 Gather all ingredients.
2. 2 Place a steamer insert into a pot and fill with water to just below the bottom of the steamer. Bring water to just below a boil over medium heat. Gently place the eggs in the steamer insert, cover the pot, and steam for 15 minutes.
3. 3 Immediately transfer eggs to a bowl of ice water until cool enough to handle.
4. 4 Make a small crack on the large end of each egg and place eggs back into the ice water for about 20 minutes, then peel.

By bdweld

Ingredients

• ✓ egg

Instructions

1. 1 Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.
2. 2 Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.
3. 3 Peel eggs under running water.

By John Mitzewich

Ingredients

• ✓ egg

Instructions

1. 1 Place eggs in a pot; pour enough water over the eggs to cover. Cover the pot and bring to a boil over high heat.
2. 2 Remove pot from the heat; let sit, covered, for 15 minutes.
3. 3 Fill a large bowl halfway with cold water; transfer eggs into cold water. Replace the water with cold water as needed to keep cold until eggs are completely cooled. Chill eggs in refrigerator for at least 2 hours before peeling.

By rockyroad

Ingredients

• ✓ egg

Instructions

1. 1 Preheat an air fryer to 250 degrees F (120 degrees C). Place eggs in the air fryer basket.
2. 2 Cook eggs in the preheated air fryer for 15 minutes. Transfer eggs to a cold water bath until fully cooled, 8 to 10 minutes.

By Yoly

Ingredients

• ✓ egg

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Carefully place an egg into each cup of a standard muffin tin.
3. 3 Bake in the preheated oven for 30 minutes.
4. 4 Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes.

By Allrecipes Member

Ingredients

• ✓ egg

Instructions

1. 1 Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring water to a boil over high heat.
2. 2 Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
3. 3 Cool eggs under cold water, then peel.

By wackerd

Ingredients

• ✓ egg

Instructions

1. 1 Fill a large pot with water and place a sous vide immersion cooker into the water. Set temperature to 170 degrees F (77 degrees C) according to manufacturer's instructions. Once water is up to temp, slowly lower eggs into the water using a slotted spoon. Set timer for 40 minutes
2. 2 Remove eggs from water once timer is up and place in a large bowl. Slowly shake bowl around to gently crack the eggs. Cover with ice water to cool. Peel carefully under running water.

By France Cevallos

Ingredients

• ✓ egg

Instructions

1. 1 Place eggs into a saucepan and fill with water until eggs are just barely covered.
2. 2 Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
3. 3 Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

By DanRyan

Ingredients

• ✓ egg
• water

Instructions

1. 1 Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid.
2. 2 Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook them.
4. 4 Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

By Eric Belk

Ingredients

• ✓ egg
• mexican-style cheese
• jalapeno pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
2. 2 Whip the eggs in a small bowl and pour into the baking dish. Layer with jalapenos. Top jalapenos with the cheese. Top cheese with more jalapenos.
3. 3 Bake in the preheated oven 30 minutes, or until the cheese is bubbly and lightly brown.

By Bryan Armbruster

Ingredients

• ✓ egg
• pickled beet
• red onion

Instructions

1. 1 Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. 2 Remove eggs from hot water and run under cold running water to cool. Roll cooled eggs back and forth on the counter to crush the shells, then return to the cold water and soak for up to 1 hour. They will peel very easily then.
3. 3 Place peeled eggs into a large bowl or large wide-mouthed jar with a lid. Pour in pickled beets and juice, then add onions. Cover and refrigerate for at least 24 hours, or up to 2 days for best results. Turn the jar or stir once or twice to be sure the eggs are evenly colored.
4. 4 Slice eggs in half and arrange on a tray to serve.

By Robin

Ingredients

• ✓ egg
• water
• puff pastry

Instructions

1. 1 Beat egg and water together in a small bowl.
2. 2 Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
3. 3 Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

By John Mitzewich

Ingredients

• ✓ egg
• cheddar cheese
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.
2. 2 Beat eggs together in a bowl; stir in Cheddar cheese and jalapeños. Pour into the prepared baking dish.
3. 3 Bake in the preheated oven until cheese is bubbling and lightly browned, 20 to 25 minutes. Cool and cut into squares.

By ApeBoy

Ingredients

• ✓ egg
• bread flour
• water

Instructions

1. 1 Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
2. 2 On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

By PATTY5

Ingredients

• ✓ egg
• cream cheese
• onion
• ham
• bread crumb

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Cut eggs in half lengthwise and remove yolks.
3. 3 In a small bowl, combine cream cheese, onion and ham until well mixed. Spoon mixture into eggs, covering tops. Place eggs in small baking dish. Spray with cooking spray and top with bread crumbs.
4. 4 Bake in preheated oven 4 to 5 minutes, until golden and hot. Serve warm.

By May

Ingredients

• ✓ egg
• puff pastry
• chocolate-hazelnut spread

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
3. 3 Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
4. 4 Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate-covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
5. 5 Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
6. 6 Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
7. 7 Cut a small star out of the excess pastry; place it on top of the tree. Brush the star and the whole tree with beaten egg.
8. 8 Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

By geneviever

Ingredients

• ✓ egg
• salsa
• sour cream
• salsa
• cilantro

Instructions

1. 1 Cut eggs in half lengthwise. Remove egg yolks; place yolks into bowl.
2. 2 Mash yolks with fork. Add 3 tablespoons salsa and sour cream; mix well.
3. 3 Spoon about 1 tablespoon egg yolk mixture into each egg white half.
4. 4 Top each with about 1/2 teaspoon salsa and garnish with cilantro, if desired.
5. 5 Cover and refrigerate until serving time or up to 24 hours.

By Eggland's Best

Ingredients

• ✓ egg
• ranch salad dressing
• buffalo wing sauce
• cayenne pepper
• celery

Instructions

1. 1 Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2. 2 Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in ranch dressing and hot Buffalo sauce until smooth. Spoon yolk mixture into a resealable plastic bag; snip off one corner of the bag.
3. 3 Place egg white halves cut-side-up on a serving platter; pipe yolk mixture into whites. Sprinkle with cayenne pepper. Cut celery into tiny stalks and place one on top of each egg.

By flutewoman3

Ingredients

• ✓ egg
• paprika
• mayonnaise
• mustard powder

Instructions

1. 1 Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
2. 2 Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.

By Martin

Ingredients

• ✓ egg
• all-purpose flour
• milk
• butter

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 In a large bowl, stir together flour, milk and eggs; stir until smooth.
3. 3 Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

By Sun

Ingredients

• ✓ egg
• ✓ egg
• oil
• pork sausage
• all-purpose flour
• bread crumb

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. 2 Place eggs in a saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
3. 3 Flatten sausage and make a patty to surround each egg.
4. 4 Very lightly flour the outer sausage layer then coat with beaten egg. Roll in bread crumbs to cover evenly.
5. 5 Deep-fry prepared eggs in hot oil until golden brown while making sure each side is well cooked.
6. 6 Bake in the preheated oven for 10 minutes.
7. 7 Cut in half and serve.
8. 8 Enjoy!

By Chasity LeGrand

Ingredients

• ✓ egg
• onion
• balsamic vinegar
• water
• garlic
• sugar

Instructions

1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Transfer eggs to a bowl of cold water; peel when cool.
2. 2 Meanwhile, combine onion, balsamic vinegar, water, garlic, and sugar in a saucepan over high heat; bring to a boil. Remove from the heat and cool to room temperature, 30 to 45 minutes.
3. 3 Place peeled eggs in a glass jar and pour cooled vinegar mixture over top. Cover and refrigerate for at least 4 to 5 days before serving.

By gibsey23