Type what you have

Ingredients

• ✓ american cheese
• mayonnaise
• pimiento
• white sugar

Instructions

1. 1 Stir shredded cheese, mayonnaise, pimentos, and sugar together in a bowl.

By Nikita L Morrow-Farmer

Ingredients

• ✓ american cheese
• biscuit dough
• frankfurter

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly coat with cooking spray.
2. 2 Separate crescent dough into triangles; cut each triangle in half lengthwise to create narrower strips. Place one cocktail sausage on the wide end of each strip. If using cheese, add a small piece underneath the sausage. Roll up tightly.
3. 3 Place rolls, seam-side down, on the prepared baking sheet.
4. 4 Bake in the preheated oven until golden brown and puffed, about 12 to 15 minutes.
5. 5 Serve hot.

By Brandie2134

Ingredients

• ✓ american cheese
• cream cheese
• jalapeno pepper
• cranberry
• sugar
• baguette

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Combine cheeses and jalapenos in bowl; mix well.
3. 3 Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
4. 4 Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
5. 5 Serve with baguette slices, if desired.

By Land O'Lakes

Ingredients

• ✓ american cheese
• monterey jack cheese
• half-and-half
• heavy cream
• jalapeno pepper
• spinach

Instructions

1. 1 Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat; gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

By ecmcg

Ingredients

• ✓ american cheese
• half and half
• jalapeno pepper
• jalapeno pepper juice
• cumin
• cayenne pepper

Instructions

1. 1 Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
2. 2 Stir in jalapeños, jalapeño juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.

By Nicole McLaughlin

Ingredients

• ✓ american cheese
• butter
• all-purpose flour
• milk
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over medium heat. Whisk in flour until a paste forms.
3. 3 Pour in milk and stir until mixture thickens.
4. 4 Add cheese and salt; cook and stir until cheese has melted, about 15 minutes.
5. 5 Enjoy!

By MARY ANN PUTMAN

Ingredients

• ✓ american cheese
• cream cheese
• mayonnaise
• pimento pepper
• onion powder
• cayenne pepper
• garlic powder

Instructions

1. 1 In a bowl, mix the processed American cheese, cream cheese, mayonnaise, and pimentos. Season with onion powder, cayenne pepper, and garlic powder. Cover, and chill until ready to serve.

By TANAQUIL

Ingredients

• ✓ american cheese
• olive oil
• ground turkey
• salsa
• taco seasoning mix
• refried bean
• tortilla chip
• enchilada sauce
• black olive

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat olive oil in a skillet over medium heat. Add ground turkey and cook until no pink remains, about 5 minutes. Mix in salsa and taco seasoning.
3. 3 Layer turkey mixture, refried beans, tortilla chips, enchilada sauce, and American cheese in a 9x13-inch pan. Top with olives.
4. 4 Bake in the preheated oven until heated through, 15 to 20 minutes.

By odomjg

Ingredients

• ✓ american cheese
• cream cheese
• cheddar cheese
• green onion
• worcestershire sauce
• taco seasoning mix

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together cream cheese, Cheddar cheese, green onions, Worcestershire sauce, and taco seasoning mix in a large bowl until well combined.
3. 3 Press cheese mixture into a ball and transfer to a sheet of plastic wrap.
4. 4 Use the plastic wrap to press cheese ball into the shape of a football by flattening ball and rounding each end.
5. 5 Place cheese football on a plate and arrange American cheese strips on the top like laces. Cover and refrigerate for at least 2 hours before serving.
6. 6 Remove cheese ball from the refrigerator 30 minutes before serving.

By AMYRICHARDSON25

Ingredients

• ✓ american cheese
• butter
• macaroni
• milk
• pretzel cracker
• smoked sausage
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes. Reduce heat to low; mix in milk.
2. 2 Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.
3. 3 Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.
4. 4 Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

By duboo

Ingredients

• ✓ american cheese
• vegetable oil
• onion
• sandwich steak meat
• egg roll wrapper
• oil
• ketchup

Instructions

1. 1 Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
2. 2 Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
3. 3 Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
4. 4 Serve warm egg rolls with ketchup for dipping.

By brandi380

Ingredients

• ✓ american cheese
• bacon
• ground beef
• dill pickle juice
• salt
• black pepper
• cream cheese
• mozzarella cheese
• tomato
• green chile pepper
• green onion
• ketchup
• mustard
• cayenne pepper

Instructions

1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with a paper towel, retaining drippings in the skillet.
2. 2 Break ground beef in pieces and add to drippings in the skillet. Cook and stir beef until completely browned, 7 to 10 minutes; drain in a colander. Rinse beef with water to wash away excess fat; drain. Transfer drained beef to a bowl. Stir pickle juice into the beef; season with salt and pepper.
3. 3 Combine ground beef mixture, American cheese, cream cheese, diced tomatoes with green chile peppers, green onions, ketchup, Dijon mustard, and cayenne pepper in a slow cooker.
4. 4 Cook cheese mixture on Low, stirring occasionally, until the cheese is melted completely, about 1 hour. Crumble bacon over the surface of the dip to serve.

By brightlightz

Ingredients

• ✓ american cheese
• cooking spray
• beef sandwich steak
• onion
• worcestershire sauce
• garlic
• salt
• black pepper
• pizza dough

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.
3. 3 Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough, pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.
4. 4 Seal top of roll; transfer to an ungreased baking sheet.
5. 5 Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

By tcasa

Ingredients

• ✓ american cheese
• butter
• bread
• pesto sauce
• provolone cheese
• tomato

Instructions

1. 1 Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
2. 2 Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
3. 3 Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
4. 4 Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.

By RASSA2

Ingredients

• ✓ american cheese
• egg
• milk
• garlic powder
• italian seasoning
• parmesan cheese
• sandwich bread

Instructions

1. 1 Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
2. 2 Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
3. 3 Dip both sides of each sandwich in egg mixture.
4. 4 Heat a non-stick frying pan over medium heat.
5. 5 Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

By Rae

Ingredients

• ✓ american cheese
• mayonnaise
• oregano
• ham
• genoa salami
• onion
• iceberg lettuce
• tomato
• hoagie roll

Instructions

1. 1 Stir mayonnaise and oregano together in a medium bowl.
2. 2 Tear American cheese, ham, and salami into small pieces; place into a large bowl. Stir in mayonnaise mixture, 1/2 cup at a time, until cheese and meats are well coated. Stir in onion, then stir in lettuce and tomatoes.
3. 3 Serve with bread pieces for dipping.

By C Schuster

Ingredients

• ✓ american cheese
• lasagna noodle
• spaghetti sauce
• meat
• cottage cheese
• mozzarella cheese
• cheddar cheese
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add lasagna noodles and boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
3. 3 Layer 1/4 of the noodles over the bottom of a 9x13 inch casserole dish, then spread 1/4 of the spaghetti sauce over top. Continue layers as follows: 1/3 of the remaining noodles; 1/2 each of the cottage cheese, mozzarella, Cheddar, and American; 1/3 of the remaining sauce; 1/2 of the remaining noodles; all of the remaining cottage cheese, mozzarella, Cheddar, and American; 1/2 of the remaining sauce; all of the remaining noodles; and all of the remaining sauce. Sprinkle Parmesan over top.
4. 4 Bake in the preheated oven until cheeses are melted and filling is heated through, 20 to 25 minutes.

By MSPRSS55

Ingredients

• ✓ american cheese
• white bread

Instructions

1. 1 Toast bread in a toaster until golden. Place slices of cheese between the two pieces of toast. Wrap sandwich in a paper towel, and heat in the microwave for 15 to 20 seconds, or until cheese is melted.

By PMSprincess

Ingredients

• ✓ american cheese
• beef hot dog
• flour tortilla

Instructions

1. 1 Gather all ingredients.
2. 2 Place hot dogs between 2 paper towels. Microwave on high for 20 seconds. Set aside.
3. 3 Lay 1 slice processed cheese in center of each tortilla. Place 1 hot dog on top of each cheese slice.
4. 4 Roll up each tortilla from one end to the other, enclosing cheese and hot dog.
5. 5 Place roll-ups on a microwave-safe plate. Microwave until cheese is fully melted and tortillas warmed, 10 to 12 seconds.

By Mission Foods

Ingredients

• ✓ american cheese
• hot dog
• crescent dinner roll

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slit hot dogs to within 1/2 inch of ends; insert 3 cheese strips into each slit.
3. 3 Separate crescent dough into triangles. Wrap each hot dog with a dough triangle, then place cheese-side up on an ungreased cookie sheet.
4. 4 Bake in the preheated oven until golden brown, 12 to 15 minutes.

By Pillsbury

Ingredients

• ✓ american cheese
• hot dog
• mashed potato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Slit hot dogs lengthwise down the center, but do not cut in half. Spread them open, and place them in a 9x9 inch square baking dish. Pile an equal amount of the mashed potatoes onto each hot dog.
3. 3 Bake for 10 minutes in the preheated oven. Turn the oven off, and remove the dish of hot dogs. Place one slice of cheese onto each one, and return them to the oven until the cheese has melted.

By Deb Paul

Ingredients

• ✓ american cheese
• potato
• butter
• sour cream

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bake potatoes for 1 hour or until soft.
3. 3 In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
4. 4 Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
5. 5 Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

By Betsy Loeffler

Ingredients

• ✓ american cheese
• white bread
• brown sugar
• butter

Instructions

1. 1 Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

By Teresa L

Ingredients

• ✓ american cheese
• water
• ramen noodle

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water to a boil in a saucepan. Add ramen noodles and cook until tender, about 2 minutes.
3. 3 Pour out water, then stir in seasoning packet and cheese until well blended.

By Emily

Ingredients

• ✓ american cheese
• pasta
• broccoli
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately.

By Mishelle Karpf

Ingredients

• ✓ american cheese
• water
• ramen noodle
• tuna

Instructions

1. 1 Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
2. 2 Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

By JCURPHY

Ingredients

• ✓ american cheese
• chicken breast
• cream of mushroom soup
• evaporated milk

Instructions

1. 1 In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

By Diane Mick

Ingredients

• ✓ american cheese
• beef frankfurter
• bread
• butter

Instructions

1. 1 Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
2. 2 Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread.
3. 3 Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
4. 4 Bake in a preheated oven for 20 to 30 minutes or until golden brown.

By Krista tank

Ingredients

• ✓ american cheese
• bacon
• butter
• white bread
• tomato

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
2. 2 Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.

By Missy189

Ingredients

• ✓ american cheese
• bacon
• peanut butter
• white bread
• butter

Instructions

1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
2. 2 Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.

By Ricky Cooks