Type what you have

Ingredients

• ✓ almond cream cheese alternative spread
• coconut yogurt
• spinach
• vegan shredded parmesan-style cheese
• garlic powder
• italian seasoning
• artichoke heart
• salt
• black pepper
• olive oil
• vegan mozzarella-style cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
3. 3 Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
4. 4 Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.

By Bibi