Type what you have

Ingredients

• ✓ raspberry gelatin
• water
• raspberry
• angel food cake
• whipped topping

Instructions

1. 1 Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Add raspberries; stir until thawed. Pour into 9-inch round pan sprayed with cooking spray.
2. 2 Arrange cake slices in concentric circles over gelatin, with slices overlapping as necessary to completely cover gelatin.
3. 3 Refrigerate 3 hours or until gelatin is firm. Unmold onto plate; top with COOL WHIP.

By Kraft